Steak dinners at El Mambi Steakhouse range widely in price depending on the cut, so knowing the tiers helps you plan. This guide breaks down the El Mambi Steakhouse Menu with Prices so you can pick a meal that fits your budget.
The menu splits into a few simple groups. You have starters, classic cuts, premium cuts, sides, and drinks. Most people spend between $18 and $45 per person before drinks and tip.
El Mambi Steakhouse Menu With Prices
Below is a typical price layout. Exact numbers can shift by location and season, so treat these as close estimates.
Starters And Small Plates
- Garlic Bread Basket – $6
- Onion Rings – $8
- Stuffed Mushrooms – $9
- Beef Empanadas (3 pieces) – $10
- Shrimp Cocktail – $12
These are easy to share. If you order two starters for a table of four, you keep the bill low before the main event.
Classic Steak Cuts
The classic section is where most guests land. These cuts are tender, filling, and priced in the middle range.
- Top Sirloin (8 oz) – $18
- Flat Iron Steak (8 oz) – $21
- Ribeye (10 oz) – $27
- New York Strip (12 oz) – $29
- Filet Mignon (6 oz) – $32
Each classic cut comes with one side and a house salad. That keeps the total value strong. Ask your server which side pairs best with your cut.
Premium And Signature Cuts
Premium cuts cost more because of size, marbling, and aging. If you want a splurge night, this is the section to check.
- Bone-In Ribeye (20 oz) – $42
- T-Bone Steak (18 oz) – $39
- Porterhouse (24 oz) – $48
- Tomahawk (32 oz, serves two) – $75
- Filet Mignon Flight (3 small cuts) – $44
The Tomahawk is the biggest ticket item. It feeds two people, so split the cost and it works out near a single premium plate.
Combos And Surf And Turf
Combos mix steak with seafood or chicken. They sit between the classic and premium tiers.
- Sirloin and Shrimp – $26
- Ribeye and Lobster Tail – $46
- Filet and Grilled Salmon – $38
- Steak and Chicken Combo – $24
Sides And Add-Ons
Sides run $4 to $9 each. Many mains already include one, so check before you add more.
- Loaded Baked Potato – $6
- Mac and Cheese – $7
- Grilled Asparagus – $6
- Creamed Spinach – $6
- Sauteed Onions – $4
- Add a Lobster Tail – $14
- Add Grilled Shrimp (5 pieces) – $9
Drinks And Desserts
- Soft Drinks – $3
- Iced Tea – $3
- House Wine (glass) – $8
- Beer (bottle) – $6
- Cheesecake Slice – $8
- Chocolate Cake – $8
How To Order Without Overspending
You can eat well here on a small budget. Just follow a few simple steps.
- Pick a classic cut like sirloin or flat iron. They taste great and cost less.
- Skip extra sides if your meal already includes one.
- Share a starter instead of ordering one per person.
- Choose water or iced tea over wine or beer.
- Split a dessert between two people.
Doing all five keeps a two-person dinner near $50 total. That is a solid deal for a steakhouse.
Lunch Vs Dinner Prices
Lunch is cheaper. Many lunch plates cost $12 to $18 and come with a smaller cut. Dinner prices run higher because portions are bigger and the menu adds premium cuts.
If you want the full El Mambi experience for less, go at lunch. You still get the same grill and the same sides, just a smaller plate.
Tips Before You Go
- Call ahead to confirm prices. They change with beef costs.
- Ask about daily specials. Some nights cut the price of a ribeye.
- Check if a kids menu is available. It usually runs $9 to $12.
- Plan for tax and tip. Add about 20 percent to your total.
Now you know how the menu is built and where your money goes. Pick your tier, order smart, and enjoy the meal.