El Cid Mexican Cuisine presents a refined take on traditional dishes in an atmosphere suited for special occasions. If you are planing a dinner here, knowing the El Cid Mexican Cuisine Menu with Prices ahead of time helps you budget and order with confidence.
The menu focuses on classic Mexican plates with fresh ingredients and careful presentation. Prices are mid-to-upper range, which matches the setting and service style.
What To Expect From The El Cid Mexican Cuisine Menu
The kitchen keeps things simple. You get familiar dishes done well, not fusion experiments. Portions are generous without being oversized.
- Complimentary chips and salsa at the table
- Lunch specials on weekdays
- Vegetarian options marked clearly
- Full bar with margaritas and tequila flights
El Cid Mexican Cuisine Menu With Prices
Below is a typical price range based on recent visits and online listings. Actual prices can shift by location and season, so treat these as a guide.
Appetizers And Starters
- Guacamole prepared tableside: $12 to $15
- Queso fundido with chorizo: $10 to $13
- Nachos El Cid (loaded): $13 to $16
- Chicken taquitos: $9 to $11
- Ceviche de pescado: $14 to $17
Enchiladas And Combination Plates
- Enchiladas verdes (three pieces): $17 to $20
- Enchiladas mole poblano: $18 to $21
- Combination plate (taco, enchilada, tamale): $19 to $23
- Spinach and cheese enchiladas: $16 to $19
Tacos, Burritos, And Fajitas
- Street tacos (three, choice of meat): $14 to $17
- Carne asada burrito: $16 to $19
- Chicken fajitas (for one): $21 to $25
- Shrimp fajitas: $24 to $28
- Fajitas for two: $38 to $45
House Specialties
- Chile relleno with rice and beans: $18 to $21
- Carnitas plate with tortillas: $20 to $24
- Pollo a la crema: $19 to $22
- Carne asada steak plate: $26 to $32
- Camarones a la diabla: $23 to $27
Desserts And Drinks
- Flan: $8 to $10
- Sopapillas with honey: $7 to $9
- Fried ice cream: $9 to $11
- House margarita: $11 to $14
- Top-shelf margarita: $15 to $18
- Soft drinks and aguas frescas: $4 to $6
How To Order Without Overspending
- Go at lunch. Many of the same dishes cost three to five dollars less.
- Share fajitas for two. It feeds three average eaters.
- Skip the top-shelf margarita if you want to keep the bill low.
- Order water with lime instead of soda.
- Check the daily special board before you sit down.
These small choices can cut your total by twenty percent or more. The food quality stays the same.
Best Value Items On The Menu
If you want the most food for your money, the combination plate wins. You get three items, rice, and beans for under $23.
The chicken taquitos are also a solid starter to share. They cost less then most appetizers and come with dipping sauces.
What Regulars Usually Order
- Enchiladas mole poblano
- Carne asada burrito at lunch
- Tableside guacamole for the group
- Flan to finish
Prices may vary slightly by location. Call ahead or check the restaurant’s official page before you go. That way there are no surprises when the check arrives.