Edwards Seafood focuses on fresh catches and coastal favorites, with menu prices that reflect both quality and portion sizes. If you want to plan your meal before you arrive, this guide to the Edwards Seafood Menu with Prices gives you a clear look at what you will pay.
The restaurant keeps things simple. You get seafood staples, fried baskets, and a few land options for friends who don’t eat fish.
Edwards Seafood Menu With Prices
Prices can shift a little by location and season. The numbers below are typical ranges you can expect when you visit.
Starters And Small Plates
These are good for sharing or for a light meal.
- Hush Puppies (8 pieces) — $4.99
- Fried Calamari — $9.49
- Shrimp Cocktail — $10.99
- Crab Dip with Toast Points — $12.49
- Oysters on the Half Dozen — $13.99
Fried Seafood Baskets
Every basket comes with fries, coleslaw, and a dinner roll. You pick one sauce.
- Fried Shrimp Basket — $15.99
- Fried Catfish Basket — $14.99
- Fried Oyster Basket — $17.49
- Chicken Tenders Basket — $12.99
- Combo Basket (shrimp, catfish, oysters) — $21.99
Grilled And Blackened Plates
These plates come with two sides. Choose from rice, green beans, fries, or slaw.
- Grilled Salmon — $19.99
- Blackened Tilapia — $16.99
- Grilled Shrimp Skewers — $18.49
- Blackened Redfish — $22.99
Po’ Boys And Sandwiches
All sandwiches are served on toasted French bread with chips.
- Shrimp Po’ Boy — $13.99
- Catfish Po’ Boy — $12.99
- Oyster Po’ Boy — $15.49
- Fried Fish Sandwich — $11.99
Sides And Extras
- French Fries — $3.49
- Hush Puppies (4 pieces) — $2.99
- Coleslaw — $2.99
- Red Beans and Rice — $4.49
- Extra Sauce — $0.75
Drinks And Desserts
- Sweet Tea — $2.99
- Lemonade — $3.49
- Soda — $2.79
- Key Lime Pie — $5.99
- Pecan Pie — $5.49
How To Order And Save Money
You don’t need to pay full price every time. A few small moves keep your bill low.
- Check the lunch specials. Most locations run them from 11 a.m. to 2 p.m. on weekdays. You often save $3 to $5 per plate.
- Order the combo basket. It costs less than buying two separate baskets.
- Skip extra sides if you get a basket. Fries and slaw are already included.
- Ask about kids eat free nights. Some spots do Tuesdays.
- Split a po’ boy and add one side. It feeds two light eaters for under $20.
What Affects The Prices
Seafood costs move with the season. Shrimp and oysters go up in winter. Catfish and tilapia stay steady all year.
Location matters too. A beachfront Edwards Seafood charges more than an inland one. Expect a $1 to $2 difference on most items.
Portion sizes are fair. The fried baskets are big enough for one hungry adult. The grilled plates are a bit smaller, so add a side if you eat a lot.
Tips Before You Go
- Call ahead for large groups. Some locations only take reservations for parties of six or more.
- Check the daily catch board. It changes often and the price is market rate.
- Ask if the shrimp is wild-caught or farmed. It affects the taste and the price.
- Look for the senior discount. Many Edwards Seafood spots offer 10 percent off for guests over 60.
Now you know what to expect from the Edwards Seafood menu and what your meal will cost. Pick your favorites, watch for specials, and you will get a good meal without spending to much.