Don Pedro’s serves generous portions of Mexican favorites, and the menu prices make it easy to feed a hungry crowd without breaking the bank. If you are looking for a reliable spot for tacos, burritos, or sizzling fajitas, checking the Don Pedro’s Menu with Prices before you go is a smart move. This guide breaks down the full menu, highlights the best values, and gives you a clear picture of what you will spend.
You do not need to guess what things cost or worry about surprise charges when the check arrives. We have gathered the typical price ranges for popular items, from combo platters to kid’s meals. Keep in mind that prices can shift slightly based on location and current food costs, but this breakdown gives you a solid baseline for budgeting your next visit.
Don Pedro’s Menu With Prices
Below you will find a detailed look at the food offerings, organized by category. This should help you decide what to order, whether you are a first-timer or a regular looking to try something new. The menu focuses on classic Mexican-American dishes, with a strong emphasis on hearty portions and familiar flavors.
Appetizers And Starter Plates
Starting your meal with a shared appetizer is common, especially when you are dining with a group. The starters here are designed for sharing, though the portions are big enough that two people could easily split one as a light meal.
- Nachos Supreme: A large platter of tortilla chips loaded with refried beans, melted cheese, jalapeños, and your choice of chicken or beef. Expect to pay around $9.99 to $11.99.
- Quesadilla Grande: A flour tortilla folded with a blend of cheeses and your choice of meat, served with sour cream and guacamole. Usually priced between $8.50 and $10.50.
- Chile con Queso: A warm, creamy cheese dip served with a basket of crisp tortilla chips. This typically runs about $6.99.
- Guacamole Fresco: Made to order with ripe avocados, tomatoes, onions, and cilantro. Prices are generally in the $7.50 range.
- Mexican Egg Rolls: A fusion item that is popular, filled with seasoned meat and peppers, then fried until crispy. These usually cost around $8.99.
If you are really hungry, the Super Nachos are a good pick. They add extra meat, beans, and a layer of cheese that covers every single chip. It is a lot of food for the money.
Combination Dinners
This is where the value really shows up. Combination plates let you pick two or three items, like tacos, enchiladas, or tamales, and they come with rice and beans on the side. It is a great way to sample different things in one meal.
Most combo platters are priced between $10.99 and $13.99. The exact price depends on how many items you choose and if you add extra meat like shrimp or steak. A standard two-item combo is usually around $11.50.
- Two Item Combo: Pick any two from a list of tacos, enchiladas, burritos, chiles rellenos, or tostadas. Served with rice and beans.
- Three Item Combo: A larger plate with your choice of three items. This is often the best value for a big appetite.
- Don Pedro’s Special: This is a house favorite, often featuring a ground beef taco, a cheese enchilada, and a tamale. It is priced around $12.99.
The chiles rellenos are a standout option if you like mild heat. They are battered and fried, stuffed with cheese, and covered in a light tomato sauce. They add a nice change of pace from the usual ground beef items.
Burritos And Wet Burritos
Burritos are a core part of the menu. They are stuffed full, and you can get them smothered in sauce if you order a “wet” version. The regular burritos are large enough that you might have leftovers.
A standard burrito with rice, beans, and meat costs about $8.99 to $10.99. The wet burrito, which is covered in red or green sauce and melted cheese, is usually a dollar or two more, landing around $11.99.
- Bean and Cheese Burrito: The simplest option, usually under $7.00. Great for a lighter meal.
- Carne Asada Burrito: Grilled steak with guacamole and pico de gallo. Expect to pay around $11.50.
- Chimichanga: A deep-fried burrito that is crispy on the outside. Often served with lettuce, tomato, and sour cream. Priced similarly to the wet burrito.
Do not skip the sauce selection on wet burritos. The green tomatillo sauce has a tangy kick, while the red sauce is more savory and mild. You can ask for both on the side if you cannot decide.
Tacos And Enchiladas
You can order tacos a la carte or as part of a dinner plate. The a la carte tacos are simple, with soft or crispy shells, meat, and onions and cilantro. Dinner tacos come with rice and beans.
A la carte tacos are usually priced between $2.50 and $3.50 each, depending on the filling. Steak and shrimp are on the higher end. Enchilada dinners, which come with two or three rolled tortillas covered in sauce and cheese, are typically $10.99 to $12.99.
- Ground Beef Taco: A classic, crispy shell version. Very affordable.
- Shredded Chicken Taco: Soft or crispy, this is a lighter option.
- Cheese Enchiladas: Simple and comforting, topped with chili gravy.
- Enchiladas Verdes: Shredded chicken with green tomatillo sauce.
For a real treat, try the sour cream enchiladas. They are filled with chicken and topped with a creamy white sauce that is rich but not too heavy. It is a popular choice for good reason.
Fajitas And Sizzling Platters
Fajitas are a showstopper. They arrive at your table on a hot cast-iron skillet, still sizzling and smelling great. You get a side of warm tortillas, guacamole, sour cream, and pico de gallo to build your own.
Fajita prices vary by protein. Chicken fajitas are usually the most affordable, around $13.99. Steak fajitas are a bit more, often $15.99. If you want mixed fajitas with both chicken and steak, expect to pay around $16.99. Shrimp fajitas are usually the most expensive, sometimes hitting $17.99.
- Chicken Fajitas: Grilled chicken breast strips with onions and bell peppers.
- Steak Fajitas: Marinated beef strips, cooked to order.
- Shrimp Fajitas: Large shrimp sautéed with vegetables.
- Vegetable Fajitas: A mix of grilled veggies, often priced lower than the meat versions.
The sizzling platter comes with a lot of food. You get the meat, a mountain of grilled vegetables, and a separate plate with four or five flour tortillas. It is easily enough for two people if you are not super hungry.
Seafood And Specialty Dishes
Beyond the standard fare, there are some seafood options and house specialties. These dishes tend to be a little pricier due to the ingredients, but they offer something different.
Camarones a la Diabla, which are shrimp in a spicy red sauce, usually go for around $15.99. The grilled tilapia plate is often in the same range. These dishes come with rice, beans, and tortillas.
- Chile Colorado: Chunks of beef simmered in a red chili sauce. Served with rice and beans.
- Carne Asada Plate: A grilled steak served with guacamole, rice, and beans.
- Pollo en Mole: Chicken covered in a rich, dark mole sauce. A more traditional dish.
The mole sauce is worth trying if you have never had it. It is complex, with a hint of chocolate and spice. It is not spicy hot, but it has a deep flavor that is different from the usual red or green sauces.
Kid’s Menu And Sides
If you are bringing the family, the kid’s menu has smaller portions at lower prices. Most kid’s meals are under $6.00. You can get a small taco, a cheese quesadilla, or a mini burrito with a side of rice or fries.
Side orders are also affordable. A side of rice or beans is usually around $2.50. Extra tortillas are often just a dollar or two for a stack. A side of guacamole or sour cream is typically $1.50 to $2.00.
- Kid’s Taco Plate: One taco with rice and beans.
- Kid’s Quesadilla: A small cheese quesadilla with a side.
- Side of Chips and Salsa: Usually free refills if you are dining in.
Do not forget to ask about the daily lunch specials. Many locations offer a discounted lunch menu during weekdays, with smaller combo plates for around $7.99. It is a great way to save money if you are eating during the early afternoon.
Beverages And Desserts
Drinks are pretty standard. Soft drinks and iced tea are usually around $2.99. Mexican sodas like Jarritos or Mexican Coke are a bit more, often $3.50. They also serve horchata and aguas frescas, which are sweet rice or fruit drinks.
Desserts are simple. The fried ice cream is a popular choice, usually around $4.99. Sopapillas, which are fried pastries dusted with cinnamon and sugar, are also about $4.50. They come with honey on the side.
- Fried Ice Cream: A scoop of ice cream in a crispy coating, topped with honey and cinnamon.
- Sopapillas: Light and airy fried dough.
- Flan: A creamy caramel custard, often around $4.99.
If you want to save a little cash, stick with the free tap water and skip the sodas. The food is filling enough that you might not even need a dessert, but the fried ice cream is a fun way to end the meal.
Tips For Ordering And Saving Money
Here are a few practical tips to get the most out of your visit. These are based on how the menu is structured and common pricing practices.
- Check for lunch specials. Many locations have lower prices on weekdays before 3 PM.
- Skip the appetizer if you are ordering a combo. The combo plates are huge, and you will likely have leftovers.
- Ask for extra salsa and chips. These are usually free, and you can fill up on them.
- Share a fajita platter. It is big enough for two, and you can split the cost.
- Look at the “specials” board. Sometimes there are off-menu items that are cheaper.
Also, consider the portion sizes. You can often order one meal and an extra side of tortillas to split between two people. This is a good budget trick if you are not starving.
Frequently Asked Questions
Here are some common questions people have about pricing and the menu at Don Pedro’s. The answers are based on typical franchise and location behavior.
Are the prices on the online menu the same as in the restaurant?
Usually, the online menu is accurate, but prices can change. It is always a good idea to call the specific location you plan to visit to confirm current prices, especially for specials.
Does Don Pedro’s have a senior discount?
Many locations do offer a small discount for senior citizens, often around 10%. You should ask your server or the cashier if they have any active discounts for seniors or military members.
Can I get a refund if I do not like my food?
Most restaurants will replace an item if you are unhappy with it. It is best to let your server know right away if something is wrong, rather than waiting until the end of the meal.
Is the salsa and chips free?
Yes, when you dine in, the chips and salsa are typically complimentary. You can ask for refills, and they are usually brought out without any extra charge.
Do they offer catering or large party trays?
Yes, most Don Pedro’s locations offer catering trays for parties. You can order large quantities of tacos, enchiladas, or rice and beans. The pricing for catering is usually different from the regular menu, so you will need to call ahead for a quote.
Overall, the menu is straightforward and the prices are fair for the amount of food you recieve. It is a good choice for a casual dinner or a group gathering. Just be prepared for large portions and a menu that sticks to the classics.
One thing to note is that the service can be a bit slow during peak hours on weekends. If you are in a hurry, going during a weekday lunch is a better bet. The food is consistent, and the staff is generally friendly, even when they are busy.
If you are watching your budget, stick to the combination plates or the lunch specials. If you are celebrating something, the fajitas are a fun choice that feels a little more special. Either way, you are getting a solid meal for the price.
Before you head out, it might be worth checking if your local Don Pedro’s has a rewards program. Some locations have a punch card system where you get a free meal after so many visits. It is a small thing, but it adds up over time.
So the next time you are thinking about Mexican food, you have a clear picture of what to expect. The menu is big, the prices are reasonable, and the portions are generous. That is a good combination for most people.
Just remember that prices can vary a little from one town to the next. A location in a big city might charge a bit more than one in a smaller town. But the overall value remains good, and you are unlikely to leave hungry.
Take your time looking over the menu when you get there. There is a lot to choose from, and you want to get exactly what you are in the mood for. Whether that is a simple taco salad or a loaded burrito, you will find it here.
Enjoy your meal, and do not be afraid to ask your server for recommendations. They know the menu well and can point you to the dishes that are most popular with regulars. That is often the best way to decide.