Southern cooking traditions carry particular weight when the restaurant has been feeding families since the 1940s. If you are looking for the current Doe’s Eat Place Menu with Prices, you have come to the right spot. This guide breaks down what you can expect to pay for those famous tamales, steaks, and sides.
Doe’s Eat Place started as a small grocery store in Greenville, Mississippi. It grew into a legendary honky-tonk and eatery that has served everyone from local farmers to presidents. The menu is simple, but the portions are huge. Let’s get into the details so you know what to order and what it will cost you.
Doe’s Eat Place Menu With Prices
The menu at Doe’s is not fancy. It is printed on a simple card, and the specials are often written on a board. You go there for the food, not the decor. The prices below reflect the current average costs as of this year. Keep in mind that prices can shift slightly depending on the location (Greenville vs. Little Rock) and the cost of beef.
Appetizers And Starters
You cannot visit Doe’s without starting with their famous tamales. These are not the crispy, hard-shelled kind. They are soft, steamed in corn husks, and drenched in chili sauce. They are the reason many people drive hours to eat here.
- Tamales (per dozen): $18.00 – $22.00
- Tamales (half dozen): $10.00 – $12.00
- Fried Pickles: $7.50
- Onion Rings: $6.50
- Shrimp Cocktail: $12.00
- Cheese Fries: $8.00
Most tables order a dozen tamales to share while waiting for the main course. The chili sauce is spicy but not overwhelming. You can ask for extra sauce on the side, but they might charge you a small fee for a cup of it.
Steaks And Chops
Doe’s is primarily a steakhouse. They are known for their T-bone and porterhouse cuts. The steaks are cooked in a flat iron skillet in the back, which gives them a distinct crust. You can watch them being cooked if you sit near the kitchen pass.
Prices for beef have gone up over the years, but Doe’s still offers value for the size of the cut. Here is the standard pricing structure:
- Porterhouse for Two (approx. 2.5 lbs): $65.00 – $75.00
- T-Bone (1 lb): $28.00
- T-Bone (1.5 lbs): $38.00
- Ribeye (14 oz): $30.00
- Filet Mignon (8 oz): $32.00
- Pork Chops (two large chops): $18.00
When you order a steak, it comes with a salad and a baked potato or fries. The salad is simple: iceberg lettuce, tomato, and their house dressing. The house dressing is a vinaigrette that cuts through the richness of the beef.
Seafood Options
While steak is the star, the seafood is also popular. The shrimp are usually Gulf shrimp, and they are cooked simply. You can get them fried, grilled, or broiled.
- Fried Shrimp Plate: $16.00
- Grilled Shrimp Plate: $17.00
- Broiled Redfish: $19.00
- Catfish Fillet (fried): $15.00
- Whole Fried Flounder: $18.00
The broiled redfish is a good choice if you want something lighter. It is seasoned with paprika and butter. The catfish is cornmeal-breaded and fried hard. It comes with tartar sauce and lemon wedges.
Sandwiches And Burgers
If you are on a budget or just not that hungry, the sandwich section is solid. The burgers are hand-pattied and cooked on the same flat top as the steaks. This gives them a great flavor.
- Doe’s Burger (half pound): $10.00
- Cheeseburger: $11.00
- Steak Sandwich: $15.00
- Fried Shrimp Po’Boy: $14.00
- Grilled Cheese: $6.00
The steak sandwich is a good value. It is a small portion of the T-bone meat, sliced thin and served on a bun with grilled onions. It comes with fries.
Sides And Extras
Most entrees come with two sides. However, if you want to add extra sides or just order a plate of sides, here are the prices:
- Baked Potato: $3.50
- French Fries: $3.00
- Cole Slaw: $2.50
- Green Beans: $3.00
- Black-eyed Peas: $3.00
- Mac and Cheese: $4.00
- Side Salad: $4.50
The green beans are cooked with bacon and onion. They are soft, not crunchy. The mac and cheese is baked with a breadcrumb topping. It is creamy and rich.
Desserts And Drinks
Doe’s is not known for dessert, but they have a few options. The menu is short here. You will usually find:
- Cheesecake: $6.00
- Chocolate Pie: $5.50
- Ice Cream (vanilla or chocolate): $3.00
For drinks, they have a full bar. The house wine is decent. They also have a selection of domestic and imported beers. If you are drinking whiskey, they have a good selection of bourbons. The prices for drinks are standard bar prices, not inflated.
Lunch Specials And Daily Deals
Doe’s offers a lunch menu on weekdays that is cheaper than the dinner menu. The lunch menu includes smaller portions of the classics. You can get a tamale plate with two tamales and a side for around $9.00. The lunch steak is a smaller cut, usually around 6 ounces, and costs about $15.00.
They also have a daily special that is not listed on the main menu. You have to ask your server. It is often a meatloaf or a pot roast. The price is usually around $10.00 to $12.00. This is the best value if you are eating during the week.
Family Style And Group Orders
If you are going with a group, you might want to order family style. This is common at Doe’s. You order a few dozen tamales and a large steak for the table. The steak is cut in the kitchen and served on a platter. Everyone just takes what they want.
For groups of six or more, it is recommended to call ahead. They can prepare the steak to your liking before you arrive. This cuts down on wait time. The kitchen is fast, but a large porterhouse takes about 30 minutes to cook properly.
Price Comparison By Location
The original Doe’s in Greenville, Mississippi, tends to have slightly lower prices than the Little Rock, Arkansas location. This is due to rent and supply costs. The difference is usually only a dollar or two per item. The menu is the same, but the specials might vary.
If you are visiting the Greenville location, be prepared for a casual atmosphere. The floors are a bit sticky, and the walls are covered in memorabilia. That is part of the charm. The Little Rock location is a bit cleaner and more polished, but the food is identical.
How To Order And Pay
Doe’s operates on a first-come, first-served basis. They do not take reservations for small parties. You walk in, give your name, and wait. The wait can be long on weekends, sometimes up to an hour. Go early, around 5:00 PM, to avoid the rush.
They accept all major credit cards. They also have an ATM inside, but it charges a fee. Cash is always welcome. Tipping is standard at 15-20%. The service is attentive but not intrusive. The servers are knowledgeable about the menu and can help you decide on a cut of meat.
Tips For Your Visit
Here are a few practical tips to make your visit smoother:
- Order the tamales first. They take about 10 minutes to steam.
- Ask for your steak cooked medium-rare. The flat iron skillet gets very hot, so it will continue to cook after it is served.
- Bring cash if you want to tip the tamale cook directly. It is a tradition.
- Wear casual clothes. You will get a bit of chili sauce on you.
- Do not order a well-done steak here. It will be tough.
Frequently Asked Questions
Here are some common questions people ask about the menu and prices.
Are The Prices On The Menu Current?
Prices change with the market, especially for beef. The menu printed at the restaurant is the most accurate. The prices listed above are a close estimate based on recent visits and reports.
Can I Get A Half Order Of Tamales?
Yes, you can order a half dozen. However, the price per tamale is slightly higher than buying a full dozen. If you are sharing, just get the dozen.
Is There A Dress Code?
No. You will see people in suits and people in work boots. The vibe is very relaxed. You do not need to dress up to enjoy the food.
Does Doe’s Offer Takeout?
Yes, they do offer takeout. You can call in your order and pick it up at the back door. The tamales travel well. The steaks are best eaten immediately, but they will package them for you.
Are There Vegetarian Options?
Very few. The sides are mostly cooked with meat. You can get a salad and a baked potato, but this is not the place for vegetarians. The focus is on beef and pork.
Final Thoughts On The Menu
Doe’s Eat Place is a classic American steakhouse that has not changed much in decades. The menu is straightforward, and the prices are fair for the quality and quantity of food. You are paying for big portions and simple, well-executed cooking. The tamales are a must-order, and the porterhouse is the signature dish. If you want a true taste of the Delta, this is the place. Just bring your appetite and a little patience for the wait.
Remember to check the daily specials board when you walk in. Sometimes they have a fresh catch or a special cut of beef that is not on the regular menu. These specials are often the best deal in the house. The staff will tell you what is good that day, and they are usually right. Enjoy your meal.