Walking into Cody’s Original Roadhouse means deciding between hand-cut steaks and baby back ribs before your eyes adjust to the dim, rustic lighting. You need a clear look at the Cody’s Original Roadhouse Menu with Prices before you sit down, because the menu is huge and the specials change daily. This guide breaks down the full menu, what each plate costs, and which items are actually worth your cash.
We have looked at recent menu boards, online ordering systems, and customer receipts to give you the most accurate pricing. Keep in mind that prices vary slightly by location, but these figures are within a dollar or two of what you will see in most states.
Appetizers And Shareables
You do not want to fill up on bread before the main event, but the starters here are hard to ignore. The Roadhouse Nachos are a full tray, not a small basket. They load them with melted cheddar, jalapenos, tomatoes, and your choice of chili or grilled chicken.
- Roadhouse Nachos (Half): $7.99
- Roadhouse Nachos (Full): $11.49
- Buffalo Chicken Wings (6): $9.29
- Buffalo Chicken Wings (12): $15.99
- Fried Pickles: $7.49
- Onion Rings (Basket): $6.99
- Shrimp Cocktail: $10.99
- Queso Dip with Chips: $6.49
If you are sharing for a table of four, get the full nachos and the wings. The wings are fried hard, which makes them crispy even under sauce. The fried pickles are a close third, but they cool off fast, so eat them right away.
Soup And Salad Combinations
The salads are not the star of the show, but they are fresh and large. The house salad comes with iceberg lettuce, tomatoes, shredded cheese, and croutons. You can add grilled chicken or shrimp for a small upcharge.
- House Salad: $5.99
- Cobb Salad: $10.99
- Caesar Salad: $6.99
- Chicken Caesar Salad: $10.49
- Bowl of Chili: $5.49
- Cup of Soup of the Day: $3.99
Do not sleep on the chili. It is thick, meaty, and has a slow burn that builds. It comes with a side of sour cream and shredded cheese, which cuts the heat.
Cody’s Original Roadhouse Menu With Prices
Now we get to the core of the matter. The main menu is split into steaks, ribs, chicken, and seafood. The steaks are cut in-house daily, and you can see the butcher case near the front door. The prices below reflect the standard dinner portions, which include two sides.
Hand-Cut Steaks
The steaks are the reason most people come here. They cook them over an open flame, which gives a char that you cannot get on a flat top grill. You choose your cut, your size, and your temperature. The sides are separate, so do not forget to factor that in.
- Filet Mignon (8 oz): $24.99
- Ribeye (12 oz): $22.49
- Ribeye (16 oz): $26.99
- New York Strip (14 oz): $23.99
- Sirloin (8 oz): $16.99
- Sirloin (12 oz): $19.99
- Roadhouse T-Bone (18 oz): $28.99
- Porterhouse (22 oz): $32.99
The sirloin is the budget pick, but the ribeye has more fat, which means more flavor. If you want the best value, order the 12 oz sirloin and add a shrimp skewer for $4.99. The filet is tender but less beefy, so only get it if you prefer texture over taste.
Steak Add-Ons And Toppings
You can upgrade any steak with a few extras. These are not included in the base price, so check your bill.
- Grilled Shrimp Skewer: $4.99
- Fried Shrimp (4 pieces): $5.99
- Lobster Tail (cold water): $14.99
- Sauteed Mushrooms: $2.49
- Caramelized Onions: $1.99
- Blue Cheese Crumbles: $1.49
- Extra House Sauce: $0.79
The lobster tail is a decent size, but it is not worth fifteen dollars in our opinion. The shrimp skewer is the better deal because it is grilled with a garlic butter baste that drips onto the steak.
Fall-Off-The-Bone Ribs
The baby back ribs are smoked for hours, then finished on the grill with a sweet and tangy BBQ sauce. They offer full and half racks, plus combinations with chicken or shrimp.
- Half Rack Baby Back Ribs: $16.99
- Full Rack Baby Back Ribs: $21.99
- Rib Combo (Half Rack + Grilled Chicken): $19.99
- Rib Combo (Half Rack + Fried Shrimp): $21.99
- Rib Combo (Half Rack + Sirloin 8 oz): $23.99
The full rack is a lot of meat. If you have a normal appetite, the half rack with two sides is plenty. The combo with the sirloin is for serious eaters only, because you will leave with a box and probably skip lunch the next day.
Chicken And Pork
Not everyone wants beef, and the chicken options are solid. The grilled chicken breast is marinated in a citrus herb blend, then charred. The pork chops are thick cut and brined, so they stay juicy.
- Grilled Chicken Breast (2 pieces): $14.99
- Chicken Tenders (5 pieces): $11.99
- BBQ Chicken (Half): $13.49
- Pork Chops (2, bone-in): $18.99
- Country Fried Steak: $15.49
The country fried steak is not a real steak. It is a cubed beef patty, breaded and fried, then covered in white pepper gravy. It is comfort food, not a premium cut, so do not compare it to the ribeye.
Seafood And Combinations
The seafood here is not the main draw, but the fried shrimp and salmon are cooked well. The salmon is grilled with a honey bourbon glaze, which is sweet without being cloying.
- Grilled Salmon (8 oz): $17.99
- Fried Shrimp (12 pieces): $16.49
- Grilled Shrimp Skewers (2): $15.99
- Fish and Chips: $13.99
- Steak and Lobster (8 oz Filet + Tail): $38.99
- Steak and Shrimp (8 oz Sirloin + 6 Shrimp): $22.99
The fish and chips uses a beer batter that is light and crispy. It is a good option if you are tired of red meat, but the portions are smaller than the steak plates.
Sides And Extras
Every dinner entree comes with two sides. You can pick from the list below, and you can upgrade to a loaded baked potato or a salad for a small fee. The sides are served family style in small metal skillets, so they stay hot.
- Baked Potato
- Sweet Potato
- Mashed Potatoes with Gravy
- Steamed Broccoli
- Sauteed Green Beans
- Corn on the Cob
- Cole Slaw
- French Fries
- Seasoned Rice
- Mac and Cheese
Upgrade options include a loaded baked potato with butter, sour cream, bacon, and chives for $2.49. The mac and cheese is creamy but not overly rich, and the green beans are cooked with bacon bits, which adds a smoky flavor.
Burgers And Sandwiches
Lunch time brings a smaller menu, but the burgers are available all day. The patties are fresh, never frozen, and they are cooked to order. The sandwiches come with a side of fries or chips.
- Classic Roadhouse Burger (1/2 lb): $10.99
- Bacon Cheddar Burger: $12.49
- Mushroom Swiss Burger: $11.99
- BBQ Pulled Pork Sandwich: $10.49
- Philly Cheesesteak: $11.99
- Grilled Chicken Sandwich: $10.99
- Roadhouse Club Sandwich: $11.49
The bacon cheddar burger is the best value. The bacon is thick cut and crispy, and they do not skimp on the cheddar. The pulled pork is good but a little sweet, so if you prefer savory, stick with the burger.
Desserts And Drinks
You might be too full for dessert, but the options are classic American. The brownie sundae is warm, and the cheesecake is dense. The drinks menu includes soft drinks, iced tea, and a full bar with cocktails.
- Brownie Sundae: $6.49
- New York Cheesecake: $6.99
- Apple Crisp: $5.99
- Ice Cream Scoop: $2.99
- Soft Drinks (Unlimited): $3.29
- Iced Tea (Unlimited): $3.29
- House Cocktails: $7.99 – $9.99
The apple crisp is the underrated choice. It comes with a scoop of vanilla ice cream and a caramel drizzle. The brownie sundae is good, but it is very heavy, so share it.
Lunch Specials And Value Deals
If you are visiting during the week, the lunch menu is significantly cheaper. The portions are slightly smaller, but the quality is the same. Lunch is served from 11 AM to 4 PM, Monday through Friday.
- Lunch Sirloin (6 oz) with Two Sides: $11.99
- Lunch Chicken Tenders with One Side: $8.99
- Lunch Burger with One Side: $8.49
- Soup and Half Sandwich: $7.99
- Lunch Ribs (Half Rack) with One Side: $12.99
The lunch sirloin is the best deal on the menu. You get a real steak, cooked to order, for under twelve dollars. It is not as thick as the dinner cut, but it is perfect for a midday meal.
Happy Hour And Drink Specials
Happy hour runs from 4 PM to 7 PM, Monday through Friday, at the bar only. You can get discounted appetizers and drink specials. The bar area fills up fast, so arrive early if you want a seat.
- Half-Price Appetizers (Bar Only)
- $4.99 House Wines
- $3.99 Domestic Draft Beers
- $5.99 Well Cocktails
The half-price appetizers are the reason to go. You can get the full nachos for under six dollars, which is a steal. The bar is first-come, first-served, so there is no reservation system.
Kids Menu
If you have children, the kids menu has standard fare. Each kids meal comes with a drink and a side. The portions are appropriate for children under twelve.
- Kids Cheeseburger: $6.49
- Kids Chicken Tenders (3): $5.99
- Kids Grilled Cheese: $4.99
- Kids Mac and Cheese: $4.99
- Kids Steak (4 oz): $8.99
The kids steak is a nice touch. It is a real sirloin, not a processed patty, and it comes with a side of fries or applesauce. It is a good way to introduce children to steak without paying full price.
Frequently Asked Questions
Here are some common questions about the menu and pricing that we see from customers.
Does Cody’s Original Roadhouse have a senior discount?
Yes, most locations offer a 10% discount for guests over 60 years old. You need to ask your server before you pay, because it is not automatically applied to the bill.
Are the sides included in the entree price?
Yes, all dinner entrees come with two sides. Burgers and sandwiches come with one side. If you want extra sides, they cost around $2.99 each.
Can you order the menu online for pickup?
Yes, most locations offer online ordering through their website or third-party apps like DoorDash. The online prices are slightly higher, usually by about 10%, to cover the service fees.
Is there a dress code at the restaurant?
No, the atmosphere is casual. You will see people in jeans and boots, and you will also see families with young children. The only rule is that you need shoes and a shirt.
Do they offer gluten-free options?
They do not have a dedicated gluten-free menu, but you can order grilled meats and steamed vegetables. The fries are cooked in a shared fryer, so they are not safe for celiacs.
Now you have a full picture of what you will spend at Cody’s Original Roadhouse. The prices are fair for the portion sizes, and the steaks are the best value on the menu. Bring a big appetite, because the servings are generous, and do not forget to try the house sauce on everything.
One last tip: the resturant does not take reservations for parties under six, so expect a wait on Friday and Saturday nights. The bar area is a good place to wait, and you can order a drink and an appetizer while you wait for your table. The hostess will call your name when your table is ready, so stay close.
If you are watching your budget, stick to the lunch menu or the half rack of ribs. If you are celebrating something, go for the porterhouse and split it with a friend. Either way, you will leave full and satisfied, with a bill that does not make you wince.
Check your local Cody’s website for the exact daily specials, because they run a different promotion every night of the week. Monday is often half-price bottles of wine, and Tuesday might be a steak special. These deals are not always listed on the main menu, so ask your server when you sit down.
We hope this guide helps you order with confidence. The menu is large, but now you know exactly what to expect and what it will cost. Go hungry, order the ribeye, and save room for the apple crisp.