Chef Lee’s kitchen balances tradition with speed, and the menu prices reflect a careful approach to sourcing quality ingredients without the premium markup. If you are looking for a straightforward breakdown of Chef Lee’s Menu with Prices, you have landed in the right spot. This guide walks you through every section, from appetizers to family meals, so you know exactly what to expect before you order.
Most people assume that fresh, handmade Chinese food costs a fortune. Chef Lee proves that assumption wrong. The menu is designed for regular weeknight dinners, not just special occasions. You get generous portions, clean flavors, and a price tag that respects your budget.
Below, you will find the full pricing structure, portion sizes, and a few tips on how to get the best value for your money. No guesswork, no hidden fees. Just a clear look at what you pay and what you get.
Chef Lee’s Menu With Prices
This section covers the complete price list as of the latest update. Keep in mind that prices can shift slightly based on location or seasonal supply, but these figures are accurate for the standard dine-in and takeout menu.
Appetizers And Small Plates
Start your meal light or share a few plates with the table. The appetizer section is small but focused. Every item is made to order, so nothing sits under a heat lamp.
- Spring Rolls (2 pieces) – $4.50
- Vegetable Dumplings (6 pieces) – $7.25
- Pork Potstickers (6 pieces) – $7.75
- Hot and Sour Soup (small) – $4.00 / (large) – $7.50
- Wonton Soup (small) – $4.25 / (large) – $8.00
- Edamame with Sea Salt – $5.00
- Crab Rangoon (6 pieces) – $6.50
- BBQ Pork Buns (3 pieces) – $6.00
If you are dining with two or more people, order the appetizer combo. It costs $12.95 and includes two spring rolls, four dumplings, and four crab rangoons. That is a better deal than ordering separately.
Soup And Salad Options
Soup is a staple in Chef Lee’s kitchen. The broth is simmered daily, and you can taste the difference. Salads are simple but crisp, with house-made dressings.
- House Salad with Ginger Dressing – $5.50
- Chicken Salad with Sesame Dressing – $8.25
- Seaweed Salad – $6.00
- Egg Drop Soup (small) – $3.75 / (large) – $6.75
- Tomato and Egg Drop Soup – $5.25
Pro tip: The large soups are big enough for two people if you also order an entree. Dont over-order on soup if you plan to get a main dish.
Chef Lee’s Signature Rice And Noodle Dishes
This is where the menu really shines. The wok hei, that smoky char from a high-heat wok, is present in every noodle dish. Rice dishes are fluffy and never greasy.
- Vegetable Fried Rice – $8.50
- Chicken Fried Rice – $9.50
- Beef Fried Rice – $10.50
- Shrimp Fried Rice – $11.00
- House Special Fried Rice – $12.50
- Lo Mein with Vegetables – $9.00
- Chicken Lo Mein – $10.00
- Beef Lo Mein – $11.00
- Shrimp Lo Mein – $11.50
- Singapore Rice Noodles with Curry – $11.75
- Pad Thai Style Rice Noodles – $11.25
All noodle and rice dishes come in a single portion size. If you are very hungry, order an extra side of steamed rice for $2.00. The house special fried rice is the most popular item on the menu, and for good reason. It includes chicken, shrimp, and BBQ pork.
Chef Lee’s Chicken And Poultry Entrees
Chicken dishes are cooked fresh and use thigh meat for extra moisture. You can request white meat for a small upcharge of $1.50.
- Kung Pao Chicken – $11.50
- General Tso’s Chicken – $11.75
- Orange Chicken – $11.75
- Lemon Chicken – $11.50
- Moo Goo Gai Pan – $11.25
- Sesame Chicken – $11.75
- Sweet and Sour Chicken – $11.25
- Curry Chicken – $11.50
- Hunan Chicken – $11.50
Each entree comes with a side of steamed rice. If you want fried rice instead, add $1.50 to the price. The General Tso’s is not overly sweet, and the heat level is moderate. If you like it spicier, ask for extra dried chilies on the side.
Beef And Pork Specialties
Beef dishes use flank steak, which stays tender when sliced thin against the grain. Pork dishes are mostly braised or stir-fried with vegetables.
- Mongolian Beef – $12.75
- Beef with Broccoli – $12.50
- Pepper Steak with Onions – $12.50
- Kung Pao Beef – $12.75
- Beef with Snow Peas – $13.00
- Twice Cooked Pork – $11.50
- Sweet and Sour Pork – $11.25
- Pork with Garlic Sauce – $11.50
The Mongolian beef is a fan favorite. It is slightly sweet with a deep soy flavor. Portions are large enough for two meals if you add extra rice.
Seafood And Shrimp Dishes
Seafood is priced higher, but still reasonable compared to most restaurants. The shrimp are deveined and cooked just until they turn pink, so they stay snappy.
- Shrimp with Lobster Sauce – $13.50
- Shrimp with Garlic Sauce – $13.25
- Kung Pao Shrimp – $13.50
- Shrimp with Broccoli – $13.25
- Salt and Pepper Shrimp – $14.00
- Fish Filet with Black Bean Sauce – $14.50
- Scallops with Vegetables – $15.75
If you are watching your budget, the shrimp with broccoli is the best value in the seafood section. It is filling, healthy, and the sauce is light.
Vegetarian And Tofu Options
Vegetarian dishes are not an afterthought here. They use fresh vegetables and firm tofu that holds up well in the wok. All vegetarian dishes are marked with a small green leaf on the menu.
- Mapo Tofu (vegetarian version) – $10.25
- Vegetable Delight – $9.75
- Broccoli with Garlic Sauce – $9.50
- Eggplant with Garlic Sauce – $10.00
- Buddha’s Feast (mixed vegetables with tofu) – $10.50
- Green Beans with Tofu – $10.25
You can substitute tofu for chicken or beef in any dish for no extra charge. Just ask when you order. The eggplant dish is a hidden gem, soft and silky with a savory sauce.
Chef Lee’s Family Meal Combos
If you are feeding a group or just want leftovers for the week, the family meals are the smartest choice. These combos include an appetizer, two or three entrees, and rice.
- Family Meal for Two – $28.95 (includes 1 appetizer, 2 entrees, and fried rice)
- Family Meal for Three – $39.95 (includes 2 appetizers, 3 entrees, and fried rice)
- Family Meal for Four – $49.95 (includes 2 appetizers, 4 entrees, and fried rice)
For the family meal, you pick your entrees from the chicken, beef, pork, or vegetable sections. Seafood dishes are not included in the combo. This is the best way to sample multiple flavors without blowing your budget.
Chef Lee’s Lunch Specials
Lunch specials are served Monday through Friday, from 11:00 AM to 3:00 PM. They come with an entree, steamed rice, and an egg roll or soup.
- Lunch Combo with Chicken – $8.95
- Lunch Combo with Beef – $9.95
- Lunch Combo with Pork – $8.95
- Lunch Combo with Tofu – $8.50
- Lunch Combo with Shrimp – $10.50
The lunch menu is limited to about ten dishes, but the price is hard to beat. You get the same portion size as the dinner menu, just with a smaller side. This is the best time to try Chef Lee if you are new.
Desserts And Drinks
Dessert options are limited but satisfying. Drinks are basic, with no fancy cocktails on the menu.
- Fortune Cookies (3 pieces) – $0.50
- Fried Banana with Honey – $4.50
- Mango Pudding – $3.75
- Soft Drinks (can) – $1.75
- Bottled Water – $1.50
- Hot Tea (pot) – $2.50
- Thai Iced Tea – $3.50
Skip the soft drinks and get the hot tea. It is a large pot, and you can refill it with hot water. The Thai iced tea is very sweet, so ask for less sugar if you prefer.
Chef Lee’s Sides And Extras
Sometimes you just need a little extra to round out the meal. These sides are cheap and useful.
- Steamed Rice (small) – $2.00 / (large) – $3.00
- Fried Rice (side) – $4.00
- Chow Mein Noodles (crispy) – $1.50
- Extra Sauce (per container) – $0.75
- Scallion Pancake – $3.50
The scallion pancake is flaky and crisp, great for dipping in the sauce from your main dish. It is often overlooked but worth the small price.
How To Order Smart For The Best Value
You can save money without sacrificing quality if you follow a few simple rules. Here is how to get the most out of your visit.
- Order the lunch special if you are eating before 3 PM. It is the same food for a few dollars less.
- Choose the family meal for two even if you are dining alone. You get leftovers for tomorrow.
- Skip the appetizers if you are ordering a noodle or rice dish. The portion is already large.
- Ask for extra sauce on the side instead of mixed in. You use less and control the flavor.
- Check the daily specials board near the counter. Chef Lee often runs a discount on a specific protein.
These tips can cut your bill by 15 to 20 percent. The food is consistent, so you are not losing anything by being strategic.
Portion Sizes And Sharing
Portions are generous. A single entree can feed one hungry adult or two light eaters. If you plan to share, order one appetizer and two entrees for a table of three. That is usually enough.
For takeout, the containers are packed full. Do not be surprised if the box looks like it is about to burst. The rice is always packed separately, so it does not get soggy.
Frequently Asked Questions About Chef Lee’s Menu
Here are answers to common questions people ask before visiting. These are based on actual customer experiences and staff responses.
Does Chef Lee’s Menu With Prices Change Seasonally?
Most items stay the same year-round. A few seafood dishes may change price based on market cost. The core menu, including the lunch specials, remains stable.
Are There Any Hidden Fees On The Menu?
No. The price listed is what you pay. There is no extra charge for takeout boxes. If you dine in, there is no service charge for parties under six. For larger groups, an 18% gratuity is added automatically.
Can I Get A Gluten Free Option From Chef Lee?
Yes. Several dishes can be made with gluten-free soy sauce upon request. The stir-fried dishes without batter are the safest choices. Tell the staff about your allergy, and they will clean the wok first.
Is The Spice Level Adjustable On Every Dish?
Most dishes can be made mild, medium, or hot. The default is mild-to-medium. If you want authentic heat, ask for “Sichuan style” and the kitchen will add more chilies and peppercorns.
Does Chef Lee Offer A Student Discount?
Yes, if you show a valid student ID, you get 10% off your total bill. This applies to dine-in and takeout orders. It does not stack with the lunch special discount.
Final Thoughts On Pricing And Quality
Chef Lee’s menu with prices is refreshingly honest. You pay for real ingredients and skilled cooking, not for fancy decor or marketing hype. The restaurant is clean and simple, but the food speaks for itself.
If you are on a tight budget, stick to the lunch specials or the vegetable dishes. If you want a feast, the family meal combos are the way to go. Either way, you are getting a solid meal that respects your wallet.
One last note: the kitchen closes at 9:30 PM on weekdays and 10:00 PM on weekends. Arrive at least 30 minutes before closing if you want the full menu. After that, they only serve rice and noodle dishes.
Go ahead and try the Mongolian beef or the eggplant with garlic sauce. You will see why regulars keep coming back. The prices are fair, the portions are big, and the taste is consistent every single time.