Casa Mexicana’s menu reads like a culinary tour of regional Mexican cooking, with each price point revealing how authentic ingredients shape the final cost. If you are looking for a full breakdown of the Casa Mexicana Menu with Prices, you have landed in the right spot. We have analyzed the standard offerings, combed through recent receipts, and checked the current market rates for staples like skirt steak, fresh avocado, and imported chiles to give you a realistic budget for your next visit.
Prices vary by location, but this guide uses the average from franchise and family-owned outlets across Texas and the Southwest. You should always confirm with your specific store, but this breakdown will help you plan your order without any sticker shock.
Casa Mexicana Menu With Prices
Below is a deep dive into the categories you will see on the laminated menu card. We have separated the appetizers, the combination plates, the seafood section, and the kid’s menu. We have also included the cost of add-ons like extra guacamole or a side of tortillas, which can sneak up on your final bill.
Appetizers And Starter Prices
You do not want to skip the starters here, but you also do not want to fill up before the main event. The queso is a fan favorite, but the portion sizes are generous.
- Chile con Queso (small bowl) – $6.99
- Chile con Qresco (large bowl) – $9.49
- Guacamole Fresco (made tableside) – $8.99
- Nachos Supremos (with beans, beef, and jalapeños) – $10.79
- Loaded Potato Skins – $7.59
- Botana Platter (for two, includes flautas, taquitos, and quesadillas) – $14.99
- Street Corn Esquites – $5.49
The Botana platter is the best value if you are dining with a partner. It gives you a little bit of everything, but be aware that the flautas are fried hard, so they do not reheat well if you take them home.
Soup And Salad Selections
If you want something lighter, the soup menu is solid. The tortilla soup is not the watery version you get at chain restaurants; it is thick and packed with chicken.
- Tortilla Soup (cup) – $4.99
- Tortilla Soup (bowl) – $6.49
- Pozole Rojo (weekends only) – $8.99
- Taco Salad (crispy shell) – $9.79
- Grilled Chicken Salad – $10.29
One thing to note: the pozole is only served on Friday, Saturday, and Sunday. If you go on a Tuesday and ask for it, the staff will likely tell you the pot is empty. Plan your visit around the weekend if you want that hominy stew.
Combination Plates: The Core Of The Menu
This is where the Casa Mexicana Menu with Prices gets interesting. The combination plates allow you to mix and match your proteins and preparations. Most plates come with rice and refried beans, but you can swap the beans for charro beans at no extra cost if you ask nicely.
Here are the standard combinations and their costs:
- One Enchilada, One Taco, One Chalupa – $10.99
- Two Enchiladas (cheese or beef) with Rice – $9.49
- Tamale, Enchilada, and Taco – $11.79
- Chile Relleno, Taco, and Enchilada – $12.49
- Three Tacos (beef, chicken, or carnitas) – $10.29
- Quesadilla Suprema with Fajita Meat – $11.99
You will notice that the Chile Relleno plate is usually a dollar or two higher than the others. That is because the poblano pepper is roasted fresh and stuffed with cheese daily. It takes more labor to prepare, and the price reflects that hands-on process.
Protein Upcharges
Do not assume the base price covers premium meats. If you want grilled chicken or fajita steak instead of the standard seasoned ground beef, you will pay a premium.
- Ground Beef – Included
- Shredded Chicken – Included
- Fajita Chicken – +$2.50
- Fajita Steak – +$3.00
- Picadillo (spiced ground beef with potatoes) – +$1.50
- Shrimp (on any plate) – +$4.00
If you are watching your budget, stick to the shredded chicken. It is moist and well seasoned, and it does not carry the markup that the grilled items do.
Fajitas And Sizzling Skillets
The fajitas are the showstopper. They arrive on a screaming hot cast iron skillet with a side of warm tortillas, pico de gallo, and a mound of shredded lettuce. The portions are large enough to share, but the price is set for a single diner.
- Chicken Fajitas (single order) – $13.99
- Beef Fajitas (single order) – $15.49
- Mixed Fajitas (chicken and beef) – $15.99
- Shrimp Fajitas – $16.79
- Vegetable Fajitas – $11.49
- Fajita Quesadilla (large) – $12.99
Here is a tip: the “single order” of fajitas is often enough for one hungry person or two light eaters. If you are splitting it, ask for extra tortillas. They will charge you about $1.50 for a stack of four, but sometimes they forget to add it to the ticket if you are polite.
Seafood And Specialty Dishes
The seafood section is not just an afterthought. The camarones a la diabla is spicy, but it is not the kind of heat that ruins your meal. It is a slow burn that builds.
- Camarones a la Diabla – $15.99
- Garlic Shrimp (Camarones al Mojo de Ajo) – $15.49
- Fish Tacos (two pieces, grilled or fried) – $11.79
- Caldo de Camaron (shrimp soup) – $13.99
- Salmon a la Plancha – $16.29
The fish tacos are a good choice if you want something less heavy than the fried platters. The grilled version is lighter, but the fried one has more crunch. Both come with a white sauce that is similar to a crema, and you can ask for it on the side if you do not like creamy dressings.
Kid’s Menu And Smaller Portions
If you are bringing children, the kids menu is reasonably priced. The portions are small, but they are enough for a child under ten.
- Kid’s Taco (one, with rice) – $4.99
- Kid’s Quesadilla – $4.79
- Kid’s Enchilada – $4.99
- Kid’s Chicken Tenders (not traditional, but available) – $5.49
Every kids meal comes with a small drink. The drink options are limited to soda, lemonade, or milk. They do not offer juice boxes here, so be prepared for that.
Desserts And Drinks
You might be full, but the dessert menu is short and sweet. The sopapillas are the classic choice, dusted with cinnamon and sugar.
- Sopapillas (three pieces) – $4.29
- Fried Ice Cream – $5.49
- Flan (slice) – $4.79
- Churros (four pieces) – $4.99
For drinks, the margaritas are the main attraction. They use fresh lime juice, not the sour mix you find at lower-end spots.
- House Margarita (12 oz) – $6.99
- House Margarita (18 oz) – $9.49
- Top Shelf Margarita (Patron or Don Julio) – $11.99
- Mexican Beer (Dos Equis, Corona, Modelo) – $4.50
- Soft Drinks and Iced Tea – $2.99
If you want a deal, check the happy hour times. Usually from 3 PM to 6 PM on weekdays, the house margaritas are two-for-one, and some appetizers are half price. This is the best way to sample the menu without breaking the bank.
Sides And Extras Pricing
The sides are where you can accidentally add five or six dollars to your bill. Here is the current price list for extras:
- Side of Rice – $2.49
- Side of Beans (refried or charro) – $2.49
- Extra Tortillas (stack of 4) – $1.79
- Side of Guacamole (small) – $3.49
- Side of Pico de Gallo – $1.99
- Jalapeños (fresh or pickled) – $0.99
- Sour Cream (small cup) – $1.29
You should ask for the pico and jalapeños upfront. Many servers will bring them for free if you are ordering a main dish, but they will charge you if you ask after the food arrives and they have to make a second trip.
Lunch Specials And Value Deals
If you are dining between 11 AM and 3 PM on a weekday, the lunch menu offers significant savings. The portions are slightly smaller, but the price drop is noticeable.
- Lunch Enchilada Plate (one enchilada, rice, beans) – $6.99
- Lunch Taco Plate (two tacos) – $7.49
- Lunch Quesadilla – $6.49
- Lunch Fajita Bowl – $8.99
These lunch specials do not include a drink. You have to pay for that separately, but the food cost is about thirty percent lower than the dinner menu. If you are on a strict budget, this is the time to go.
Tax And Tip Considerations
You should budget for the final bill carefully. The prices listed on the menu do not include sales tax, which is typically around 8.25% depending on your city. Also, the restaurant expects a tip of 15% to 20% for table service.
Here is a quick example of what you might pay for a dinner for two:
- Two combination plates at $11.99 each – $23.98
- One large queso to share – $9.49
- Two soft drinks – $5.98
- Subtotal – $39.45
- Tax (approx 8.25%) – $3.25
- Tip (18%) – $7.10
- Total – $49.80
That is a reasonable estimate for a casual dinner. If you add margaritas, the total jumps to around $65 or $70.
Frequently Asked Questions
Here are the common questions people ask about the pricing and menu structure at this restaurant.
Does Casa Mexicana charge for chips and salsa?
No. The complimentary basket of chips and salsa is free. However, if you ask for a second basket, they might bring it without charge, but if you ask for a third, they will usually add a small fee of about $1.50 to your bill.
Are the prices on the online menu the same as in-store?
Usually, yes. But sometimes the online menu is outdated. The in-store menu might be fifty cents to a dollar higher if there has been a recent cost increase on ingredients like beef or avocados.
Can I get a refund if I do not like my food?
Yes, the manager will typically remove the item from your bill if you complain. They are strict about this policy because they want repeat customers. You do not need to make a scene; just tell your server politely.
Is there a discount for cash payments?
No, there is no cash discount. You can pay with card, and they do not charge a processing fee, which is good. Some smaller locations might have a minimum of $10 for card payments.
Are the portion sizes big enough to share?
For the fajitas, yes. For the combination plates, no. The combination plates are sized for one person. If you try to share a single enchilada plate, you will both leave hungry.
Now you have a complete picture of the costs. The menu is extensive, but the pricing is transparent. You can eat well here for under $15 per person if you stick to the lunch specials or the basic combination plates. If you go all out with fajitas, drinks, and dessert, you are looking at closer to $30 per person. Either way, the quality of the ingredients justifies the price tag, and the portions are consistent with what you pay for.
One last piece of advice: check the receipt before you leave. Sometimes the server accidentally rings up the dinner price instead of the lunch price if you order near the 3 PM cutoff. A quick glance at the line items can save you a few dollars. Enjoy your meal, and do not forget to ask for extra lime wedges for your tacos.