Carnitas Tio Juan Menu With Prices

Carnitas Tio Juan keeps things simple: tender pork, handmade tortillas, and a menu that tells you what everything costs. If you want the full Carnitas Tio Juan Menu with Prices, this guide breaks it down so you know what to order and what you’ll pay before you get to the counter.

The shop focuses on slow-cooked pork, fresh salsas, and a short list of sides. That means fewer choices, faster service, and prices that stay easy to understand.

What Makes Carnitas Tio Juan Different

Carnitas Tio Juan is not a big chain. It’s a small kitchen that does one thing well: carnitas cooked low and slow until the meat is soft inside and crisp at the edges.

You order by weight or by plate. Tortillas are made by hand, and the salsas are prepared fresh each morning. Because the menu is small, the staff can focus on quality instead of juggling dozens of items.

Ordering Styles You Should Know

  • By the pound, wrapped for takeout
  • By the plate, with rice, beans, and tortillas
  • By the taco, if you just want a quick bite

Carnitas Tio Juan Menu With Prices

Prices can shift a little by location and season, so treat the numbers below as a close guide. Most items fall between $3 and $16.

Meat By The Pound

  • Carnitas, 1 lb: $13.99
  • Carnitas, 1/2 lb: $7.49
  • Mixed meat, 1 lb: $14.99
  • Extra tortillas, 5 pack: $2.25

Plates And Combos

  • Carnitas plate with rice and beans: $12.99
  • Two taco combo with rice and beans: $10.49
  • Family pack, 2 lbs of meat plus sides: $34.99
  • Burrito with carnitas: $9.75
  • Quesadilla with carnitas: $8.50

Tacos And Small Bites

  • Single carnitas taco: $3.25
  • Taco trio: $8.99
  • Street corn cup: $4.25
  • Chips and salsa: $3.50
  • Guacamole side: $4.75

Drinks And Extras

  • Agua fresca, small: $3.00
  • Agua fresca, large: $4.00
  • Bottled soda: $2.50
  • Extra salsa, 8 oz: $1.75
  • Extra beans and rice: $3.99

How To Order Without Overspending

You can eat well here without spending much. A few simple moves keep the total low.

  1. Start with the taco trio if you’re eating alone. It’s the best value on the menu.
  2. Split a pound of carnitas between two people and add extra tortillas.
  3. Skip bottled drinks and get a large agua fresca to share.
  4. Ask for salsa on the side so nothing goes to waste.

If you’re feeding a group, the family pack is the smart pick. Two pounds of meat plus sides usually feeds four adults with leftovers.

Best Times To Visit And Save

Lunch hours move fast, so go before noon or after 1:30 pm if you want a seat. Some locations run a taco special on Tuesdays, and a few offer a small discount for cash.

Quick Tips Before You Go

  • Call ahead for large orders of meat by the pound
  • Ask if the plate comes with tortillas or if they cost extra
  • Check the daily salsa lineup, it changes
  • Bring a cooler bag if you’re driving far with takeout

Prices may vary by city, and some spots add a small charge for card payments. When in doubt, ring the store and confirm the current menu before you head over. That way there are no surprises at the register, and you can plan your order around your budget.