Calios Menu With Prices

Neighborhood grills earn repeat business through portion sizes that justify their prices, something Calios understands well. If you are looking for the Calios menu with prices before your next visit, you have come to the right place. This guide breaks down the full offering, from sizzling fajitas to loaded quesadillas, so you know exactly what to expect when the check arrives.

Calios is known for its casual atmosphere and generous platters. They focus on classic Mexican-American food that fills you up. You will find familiar favorites like tacos and burritos, but the real stars are the parrilladas and the carne asada plates. Let’ look at what you can order and what it will cost you.

Calios Menu With Prices

The pricing at Calios tends to sit in the mid-range for casual dining. You are paying for quality meat and large servings. Most entrees will run you between $12 and $25. The portions are big enough that you might have leftovers for lunch the next day.

Below is a breakdown of the main categories. Keep in mind that prices can shift slightly depending on the location. It is always a good idea to check the specific menu at your local Calios, but these figures give you a solid baseline for budgeting your meal.

Appetizers And Starters

You should not skip the starters here. They are perfect for sharing, though you might want to keep them to yourself. The portions are generous, and the sauces that come with them are usually house-made.

  • Nachos Supreme: $12.99. Loaded with beans, cheese, guacamole, and sour cream. Add chicken or beef for an extra $3.00.
  • Chicken Quesadilla: $11.49. Served with pico de gallo and lettuce. It is grilled flat and cut into four large slices.
  • Loaded Fries: $10.99. A huge basket topped with melted cheese and your choice of protein.
  • Guacamole Fresco: $9.49. Made to order with fresh avocados. It comes with a basket of warm tortilla chips.
  • Taquitos Dorados: $10.29. Three rolled tacos filled with shredded beef, topped with crema and cotija cheese.

If you are really hungry, the appetizer sampler is a good route. It gives you a little bit of everything, including wings and flautas. That one is priced around $14.99.

Fajitas And Sizzling Platters

This is where Calios really shines. The fajitas arrive at your table on a screaming hot cast iron skillet. The smell hits you before the plate even lands. You get a stack of warm tortillas on the side, along with rice, beans, and the standard condiments.

  • Chicken Fajitas: $16.99. Marinated strips of chicken breast with onions and bell peppers.
  • Steak Fajitas: $18.99. Tender strips of skirt steak cooked with the same vegetables.
  • Shrimp Fajitas: $19.99. Large shrimp sautéed with garlic butter and peppers.
  • Combination Fajitas: $21.99. A mix of chicken and steak, or steak and shrimp. This is the best value if you cannot decide.
  • Vegetable Fajitas: $13.99. Grilled zucchini, mushrooms, and peppers. A lighter option that is still filling.

The parrillada is the big one. It is a massive platter meant for two or more people. It comes with grilled meats, sausage, and all the sides. Expect to pay around $45.00 for that feast. It is a lot of food.

Burritos And Tacos

These are the everyday staples. The burritos are wrapped tightly and smothered in sauce if you order them “wet.” The tacos are served on soft corn tortillas unless you ask for flour.

  • Carne Asada Burrito: $13.49. Filled with grilled steak, rice, beans, and cheese. It is huge.
  • Chile Relleno Burrito: $12.99. A crispy pepper stuffed with cheese, wrapped in a tortilla.
  • Shrimp Burrito: $15.99. Sautéed shrimp with a creamy sauce. A bit different from the usual.
  • Taco Plate (3): $11.99. Choose ground beef, chicken, or carnitas. Served with rice and beans.
  • Fish Tacos (2): $12.49. Grilled or battered fish with cabbage slaw and a lime crema.

You can order tacos a la carte as well. They run about $3.50 each. The al pastor is a good choice if you want something with a little spice.

Combination Plates

These plates are for the traditionalists. You pick two or three items, and they come with rice and beans. It is a simple way to get a taste of different things.

  • Two Item Combo: $12.99. Choices include enchiladas, tamales, tacos, or chile relleno.
  • Three Item Combo: $15.49. A larger portion for bigger appetites.
  • Enchilada Suizas: $13.99. Covered in a green tomatillo sauce and melted cheese.

The combos are a solid deal. You get a lot of food for under fifteen dollars. The enchiladas are usually the most popular pick here.

Seafood Dishes

Calios does not just stick to land-based proteins. They have a decent selection of seafood options that are worth trying. The prices are a bit higher, but the quality is consistent.

  • Camarones a la Diabla: $17.99. Shrimp in a spicy red sauce. It has a real kick to it.
  • Grilled Tilapia: $15.99. Served with vegetables and rice. A lighter meal.
  • Shrimp Cocktail: $13.99. Cold shrimp in a tomato-based sauce with avocado and onions.
  • Pescado Zarandeado: $18.99. A whole grilled fish, butterfly style. It takes a little longer to cook, but it is worth the wait.

If you like spice, go for the diabla sauce. If you want something mild, the tilapia is safe. The seafood section is not as large as the meat section, but it covers the basics well.

Kids Menu

If you have little ones, they have a dedicated menu. The portions are smaller, and the prices are friendlier. Most kids meals come with a drink and a small side.

  • Kid’s Taco: $6.99. One crispy or soft taco with rice.
  • Kid’s Quesadilla: $7.49. Cheese quesadilla with fries.
  • Kid’s Chicken Strips: $7.99. Not Mexican, but available for picky eaters.
  • Kid’s Bean and Cheese Burrito: $6.49. A simple, filling option.

The kids menu is straightforward. It is nice that they offer non-Mexican options like chicken strips. It makes the restaurant a viable choice for families with varied tastes.

Desserts And Drinks

You should save room for dessert. The fried ice cream is a classic. It is a scoop of vanilla ice cream coated in a crunchy shell and drizzled with honey.

  • Fried Ice Cream: $6.99.
  • Churros: $5.99. Served with a chocolate dipping sauce.
  • Flan: $5.49. A traditional caramel custard.
  • Fresh Aguas Frescas: $3.99. Try the horchata or the Jamaica.
  • House Margarita: $7.99. Available on the rocks or frozen.

The drinks are reasonably priced. The margaritas are strong, so you get your money’s worth. If you are not drinking alcohol, the horchata is a great choice to cool down your palate.

Extras And Sides

Sometimes you just need a little extra on the side. These items are cheap and can help bulk up a meal if you are splitting something.

  • Side of Rice: $2.49.
  • Side of Beans: $2.49.
  • Extra Tortillas: $1.50.
  • Side of Guacamole: $3.49.
  • Side of Sour Cream: $1.00.

These add-ons are pretty standard. The prices are fair, not inflated like you see at some other places. It is easy to customize your meal without breaking the bank.

Tips For Ordering At Calios

Ordering here is simple, but there are a few things to keep in mind to get the best experience. The service is usually fast, but the food is made fresh, so peak hours can get busy.

  1. Go during lunch: They often have a lunch special menu that is cheaper than the dinner prices. You get the same portions for a few dollars less.
  2. Share the parrillada: Unless you are very hungry, do not order this for one person. It is designed for sharing and comes with enough food for two or three.
  3. Ask for extra sauce: The house salsa is great. You can request a side of it for your chips without being charged.
  4. Check for daily specials: Some locations have a taco Tuesday or a margarita special on Thursdays. It is worth asking your server.
  5. Bring cash for small orders: Some locations have a minimum for card payments on small bills. Having a little cash on hand helps.

Following these tips can make your meal more affordable. The lunch specials are the best way to save money if you are eating alone. The dinner menu is priced for the larger portions, which are great for sharing.

Is The Price Worth It?

In short, yes. The quality of the meat is high. The portions are generous. You are not paying for fancy decor or a view. You are paying for solid, home-style cooking that tastes like it was made from scratch.

Compared to other fast-casual chains, Calios is a step up. The prices reflect that, but so does the food. A meal here will cost you more than a drive-thru, but it is a much better experience. You sit down, you get served, and you leave full.

For the portion sizes, the prices are actually quite reasonable. A $17 plate of fajitas can easily feed two people if you also order an appetizer. It is a good value for the money, especially when you factor in the leftovers.

Frequently Asked Questions

Here are some common questions people have about the menu and pricing at Calios. These should help clear up any confusion before you go.

Does Calios offer any lunch specials?

Yes, most locations have a lunch menu available from 11:00 AM to 3:00 PM on weekdays. These specials are usually a few dollars cheaper than the dinner menu. You can get a smaller portion of a burrito or a taco plate for around $9 to $12.

Are the prices on the Calios menu the same at every location?

No, prices can vary slightly from one location to another. This is usually due to differences in rent and local operating costs. The menu items are the same, but you might see a $0.50 to $1.00 difference on some entrees depending on where you are.

Can I order from the Calios menu online for pickup?

Yes, you can. They have an online ordering system through their website or third-party apps. The prices online are the same as in the restaurant. Sometimes, the app might have exclusive deals or coupons you can use.

Is there a calorie count listed on the Calios menu?

Yes, you can find nutritional information on their official website. The physical menu in the restaurant might not list calories next to every item, but the data is available online. You can check it before you go if you are tracking your intake.

What is the most expensive item on the Calios menu?

The Parrillada Calios is the most expensive item. It is a large mixed grill platter that feeds multiple people. It is priced around $45 to $50, depending on the location. It includes a variety of meats, shrimp, and sausages.

Final Thoughts On The Menu

The Calios menu with prices shows a clear focus on value. You get a lot of food for what you pay. The ingredients taste fresh, and the preparation is consistent. It is a reliable spot for a hearty meal.

Whether you are stopping in for a quick lunch or sitting down for a big dinner with friends, you have plenty of options. The menu is extensive, but not overwhelming. You can find something for everyone, from the picky eater to the adventurous foodie.

Next time you are thinking about Mexican food, keep this guide in mind. You will know what to order and how much to budget. It takes the guesswork out of the experience, letting you focus on enjoying the meal and the company. Just make sure you come hungry, because the plates are full and the prices are right.