Cajun Critters Seafood More Menu with Prices combines seafood staples with additional menu options, so checking prices for each category helps diners make informed choices. If your planing a visit, it helps to know what the full menu looks like before you go.
This guide breaks down the menu by category and shows what you can expect to pay. Prices can vary by location and season, so always confirm with the restaurant.
Cajun Critters Seafood More Menu With Prices
The menu goes beyond basic fried baskets. You get boils, platters, sides, and combo deals. Here is how the pricing usually breaks down.
Seafood Boils And Combos
Boils are the main draw here. You pick your seafood, then choose a seasoning and spice level.
- Snow crab legs: $24 to $32 per pound
- King crab legs: $38 to $48 per pound
- Shrimp (head-on): $14 to $18 per pound
- Crawfish: $10 to $14 per pound
- Mussels: $11 to $15 per pound
- Clams: $12 to $16 per pound
Combo boils with two or three items usually run $35 to $55. These save you money compared to ordering each item alone.
Fried Baskets And Platters
Fried baskets come with fries and hush puppies. Platters add extra sides.
- Fried shrimp basket: $13 to $16
- Fried catfish basket: $12 to $15
- Fried oyster basket: $16 to $19
- Chicken tenders basket: $10 to $13
- Seafood platter (mixed): $22 to $28
Most baskets are a solid single meal. Platters work better if your sharing with someone.
Sides And Extras
Sides are cheap add-ons. They round out a boil or basket without much extra cost.
- Corn on the cob: $2 to $3
- Potatoes: $2 to $4
- Sausage link: $4 to $6
- Hush puppies (6 pieces): $4 to $5
- Fries: $3 to $5
- Garlic bread: $3 to $4
Drinks And Desserts
Drinks and sweets are simple and priced low.
- Soda or sweet tea: $2 to $3
- Lemonade: $3 to $4
- Beer (bottle): $4 to $6
- Beignets: $5 to $7
- Cheesecake slice: $5 to $6
How To Order Without Overspending
You can eat well here without blowing your budget. A few small moves make a big difference.
- Pick a combo boil instead of single items. It costs less per pound.
- Share a platter with a friend and add one side.
- Skip extra drinks and bring your own water if allowed.
- Ask about daily specials. Many locations run weekday deals.
- Check the market price board before you order crab.
Market prices for crab and crawfish change often. What you see online may not match the store that day.
What Affects The Final Price
Several things shift the numbers on your bill. Keep these in mind.
Location And Season
Coastal locations often charge less for fresh catch. Crawfish costs more in winter when supply drops.
Spice And Seasoning Choices
Most seasonings are free. Some spots charge a small fee for extra butter or premium blends.
Takeout Versus Dine-In
Takeout can save you on tips and drinks. Dine-in gives you the full experience with service.
Quick Tips Before You Go
- Call ahead to confirm current prices.
- Ask if the boil includes corn and potatoes or if they cost extra.
- Check if a service fee applies to large parties.
- Look for lunch specials, which are often cheaper than dinner.
Knowing the menu and price ranges helps you order with confidence. You wont get surprised at the register, and you can pick the best deal for your group.