Bywood Seafood Market brings fresh catches to the table, and customers like to see the prices first. If you are searching for the Bywood Seafood Market Menu with Prices, this guide breaks down what you can expect to pay before you visit.
The market is known for its rotating selection. That means the menu changes based on the daily catch. Still, most of the core items stay the same. Below is a practical look at the typical menu and current price ranges.
What To Expect On The Bywood Seafood Market Menu
Bywood keeps things simple. You walk in, pick your seafood, and choose how you want it prepared. The menu is divided into a few main sections.
- Fresh fish by the pound
- Shellfish and crustaceans
- Prepared meals and sides
- Drinks and extras
Prices are market-based. This means they can go up or down depending on the season and supply. The numbers below are typical for a regular week.
Bywood Seafood Market Menu With Prices
Here is the core menu with price ranges. Keep in mind that tax is not included. Some locations may charge a small fee for cleaning or steaming.
Fresh Fish By The Pound
- Atlantic Salmon – $12.99 per lb
- Rainbow Trout – $9.99 per lb
- Cod Fillet – $11.49 per lb
- Tilapia – $7.99 per lb
- Halibut – $18.99 per lb
- Sea Bass – $16.99 per lb
You can ask for whole fish or fillets. Fillets cost a bit more because of the extra work. Whole fish is cheaper if you do not mind the bones.
Shellfish And Crustaceans
- Jumbo Shrimp – $14.99 per lb
- Snow Crab Legs – $19.99 per lb
- King Crab Legs – $34.99 per lb
- Lobster Tail – $22.99 each
- Mussels – $6.99 per lb
- Clams – $8.49 per lb
- Oysters – $1.50 each
Shellfish prices move fast. A storm or a holiday weekend can push them up. Call ahead if you need a large order.
Prepared Meals And Sides
- Fried Fish Basket – $13.99
- Shrimp Po Boy – $12.49
- Crab Cake Sandwich – $15.99
- Clam Chowder Bowl – $7.99
- Hush Puppies – $4.49
- French Fries – $3.99
- Coleslaw – $3.49
Prepared meals come with one side. You can add a second side for about $2.00. The fish basket uses the daily catch, so ask what is inside.
Drinks And Extras
- Bottled Water – $2.00
- Soda – $2.50
- Lemonade – $3.50
- Extra Tartar Sauce – $0.75
- Extra Cocktail Sauce – $0.75
- Lemon Wedges – Free
How To Order And Save Money
You do not need to pay full price every time. A few small habits can cut your bill.
- Check the weekly specials board before you order.
- Buy whole fish instead of fillets when you can.
- Go on weekdays. Weekend prices are often higher.
- Ask for the catch of the day. It is usually the best value.
- Skip the prepared meals if you want to save. Cooking at home is cheaper.
Also, sign up for the market text alerts. They send out price drops on shrimp and crab. Those deals sell out fast.
Tips Before You Visit
Bywood gets busy around lunch and right before dinner. If you want the best selection, go early in the morning.
- Bring a cooler if you are buying a lot of fish.
- Ask the staff to pack ice around your order.
- Check the date on the tag. Fresh fish should not smell strong.
- Call ahead for crab legs and lobster tails.
Prices listed here are a guide, not a promise. The market updates its board every morning. So the final price you pay may be a little higher or lower. When in doubt, just ask the person behind the counter. They know the catch better then anyone.