Buffis Peaux Boys Menu With Prices
Cajun and Creole spots like this one price their menu around seafood market rates, which means shrimp, crawfish, and po’boy costs fluctuate through the year. That’s why the Buffis Peaux Boys Menu with Prices changes a bit depending on the season and what’s fresh at the dock.
This guide breaks down the typical menu sections, average prices, and what you can expect to pay for a full meal. Numbers below are estimates based on recent visits, so always check the board inside before you order.
What Kind Of Food Does Buffis Peaux Boys Serve?
Buffis Peaux Boys is a casual Cajun and Creole kitchen. The focus is on po’boys, fried seafood baskets, gumbo, and boiled crawfish when they’re in season.
Most plates come with fries, hush puppies, or a small side. You order at the counter and grab a seat, so it’s a laid back kind of place.
Po’Boys And Sandwiches
Po’boys are the heart of the menu. Bread is toasted, meat is piled high, and dressings are simple.
- Shrimp Po’Boy – $13.99
- Catfish Po’Boy – $12.99
- Oyster Po’Boy – $16.49
- Roast Beef Po’Boy – $12.49
- Half and Half Po’Boy – $15.99
- Sausage Po’Boy – $10.99
Add a side of fries for about $3.00. A drink runs $2.50.
Seafood Baskets And Plates
Baskets are bigger and come with fries and slaw. Prices move with the seafood market, so shrimp and crawfish baskets can shift by a dollar or two.
- Fried Shrimp Basket – $15.99
- Fried Catfish Basket – $14.99
- Fried Oyster Basket – $18.99
- Crawfish Basket (Seasonal) – $17.99
- Combo Basket (Shrimp and Fish) – $19.49
Gumbo, Sides, And Extras
Gumbo is made in small batches. When it’s gone, it’s gone for the day.
- Chicken and Sausage Gumbo (Cup) – $5.99
- Chicken and Sausage Gumbo (Bowl) – $8.99
- Seafood Gumbo (Bowl) – $11.99
- Red Beans and Rice – $6.49
- Hush Puppies (6) – $4.49
- Fries – $3.00
- Cole Slaw – $2.75
Drinks And Desserts
- Sweet Tea – $2.50
- Lemonade – $2.75
- Soda – $2.25
- Bread Pudding – $5.49
- Beignets (3) – $4.99
How Much Should You Budget For A Meal?
Most people spend between $15 and $25 per person. Here’s a quick way to plan your visit.
- Pick a po’boy if you want the best value. They fill you up for under $15.
- Go with a basket if you want fries and slaw included.
- Add gumbo as a starter only if you’re really hungry.
- Skip the extras and share a dessert to keep the total down.
A family of four usually lands around $60 to $80 before tip.
Why Do Prices Change So Often?
Seafood is sold at market rate. When shrimp and crawfish cost more at the dock, the restaurant has to adjust.
Oysters are the biggest mover. A bad harvest can push an oyster po’boy up by two or three dollars in a single week.
Crawfish is seasonal too. You’ll pay the most in early spring and the least at the end of the season.
Best Times To Save Money
- Weekday lunch specials usually run $1 to $2 cheaper.
- Ask about combo deals on po’boy plus a drink.
- Follow the shop on social media for daily specials.
Tips Before You Order
Call ahead if you want boiled crawfish. They sell out fast on weekends.
Ask for the dressing on the side if you don’t like a soggy po’boy. It makes a real difference.
Cash is still king at some counters, so keep a few bills on you just in case.
Check the current Buffis Peaux Boys Menu with Prices on their official page or by phone before you go. Rates move, and you don’t want any surprises at the register.