Harbor views at Buena Vista Restaurant pair well with a menu where the seafood platters hold the highest price point. If you are looking for the Buena Vista Restaurant Menu with Prices before you book a table, you have come to the right spot. We have broken down the costs, the best dishes, and what is actually worth your money.
You don’t want to show up hungry and guess what to order. You also don’t want a surprise when the check arrives. So, let us walk you through the full pricing structure, from appetizers to desserts, so you can plan your meal with confidence.
Buena Vista Restaurant Menu With Prices
Below you will find the current standard menu pricing. Keep in mind that prices can shift with the season, especially for fish that is caught locally. The menu is split into clear categories, which makes it easier to pick your courses.
Appetizers And Starters
You want to start light, but you also want something that sets the tone. The appetizer section offers a mix of cold and hot options. Most of these are sized for sharing, but you can easily have one as a main if you are not that hungry.
- Steamed Mussels (white wine, garlic, herbs) – $16.95
- Calamari Fritti (lemon, marinara, spicy aioli) – $15.50
- Shrimp Cocktail (five large prawns, house cocktail sauce) – $18.25
- Clam Chowder (New England style, bowl) – $9.75
- Caesar Salad (romaine, parmesan, house dressing) – $12.00
- Burrata & Heirloom Tomatoes – $14.50
- Garlic Bread with Melted Mozzarella – $8.95
The chowder is a local favorite. It is creamy without being too heavy. If you are sitting outside on a cool evening, this is the move.
Fresh Salads And Soups
If you want something green but still filling, the salad section has some solid choices. They are not just side salads; they come in large bowls. You could easily split one with a friend.
- House Salad (mixed greens, cucumber, red onion, balsamic) – $9.50
- Grilled Chicken Salad (mixed greens, corn, black beans, avocado) – $17.75
- Shrimp Louie (classic louie dressing, egg, tomato) – $19.50
- Lobster Bisque (cup) – $11.25
- French Onion Soup (gruyere crouton) – $10.50
You might notice the Shrimp Louie is priced close to some of the entrees. That is because they use jumbo shrimp, not the small salad shrimp. It is a generous portion.
Seafood Specialties And Platters
This is the heart of the menu. The seafood platters are the most expensive items here, but they are also the reason people drive across town. You are paying for the view and the quality of the catch.
- Buena Vista Seafood Platter (lobster tail, shrimp, scallops, fish of the day) – $48.95
- Grilled Salmon (lemon butter, seasonal vegetables, rice pilaf) – $27.50
- Fish & Chips (beer-battered cod, tartar sauce, fries) – $19.95
- Seared Scallops (saffron risotto, asparagus) – $32.00
- Lobster Ravioli (cream sauce, chives) – $26.75
- Whole Fried Snapper (sweet chili glaze, lime) – $34.50
- Shrimp Scampi (angel hair pasta, garlic butter) – $24.95
The Seafood Platter is the one to get if you want a bit of everything. It comes with a half lobster tail, four large shrimp, three scallops, and a fillet of whatever came in that morning. It is a lot of food.
Steaks And Land Options
Not everyone wants seafood. The kitchen also handles beef and chicken well. These options are simpler, but the quality is still high.
- New York Strip (12 oz, herb butter, mashed potatoes) – $36.00
- Filet Mignon (8 oz, red wine reduction) – $42.50
- Grilled Chicken Breast (lemon herb marinade, roasted vegetables) – $22.00
- Pork Chop (apple chutney, sweet potato puree) – $28.75
- Burger (half pound, cheddar, lettuce, tomato, fries) – $17.95
The Filet Mignon is the priciest land option. It is tender and cooked properly. If you are not a seafood fan, you wont feel left out here.
Pasta And Vegetarian Dishes
There are a few pasta dishes that are not seafood based. They are good for a lighter meal or for kids who are picky.
- Penne Arrabbiata (spicy tomato sauce, parmesan) – $16.50
- Fettuccine Alfredo (classic cream sauce) – $17.25
- Margherita Pizza (wood-fired, fresh basil) – $15.00
- Vegetable Stir-Fry (tofu, seasonal veggies, soy ginger sauce) – $18.00
The pizza is actually quite good. It has a thin crust and comes out hot from the brick oven. It is a nice break from the heavier sauces.
Kids Menu
If you are bringing the family, the kids menu has smaller portions and lower prices. These come with a drink and a small side.
- Grilled Cheese with Fries – $8.50
- Buttered Noodles – $7.00
- Chicken Tenders (three pieces, fries) – $9.50
- Mini Cheese Pizza – $8.00
Kids meals are served on a plastic plate, which is helpful if you have younger children who might drop things.
Desserts And Sweet Endings
You have to save room for dessert. The pastry chef changes the selection based on the season, but these are the staples you can usually count on.
- Key Lime Pie (graham cracker crust) – $8.95
- Chocolate Lava Cake (vanilla ice cream) – $9.50
- New York Cheesecake (berry compote) – $8.50
- Crème Brûlée (vanilla bean) – $9.00
- Ice Cream Sundae (two scoops, hot fudge, whipped cream) – $7.50
The Key Lime Pie is tart and refreshing. It cuts through the richness of a big seafood dinner really well.
Drinks And Beverages
You can get the usual sodas, iced tea, and coffee. But the bar is fully stocked if you want a cocktail with your meal.
- Soft Drinks (Coke, Sprite, Diet Coke) – $3.50
- Fresh Lemonade – $4.25
- Iced Tea (unsweetened or sweet) – $3.75
- House Wine (glass) – $9.00
- Craft Beer (local draft) – $7.50
- Signature Margarita – $12.00
- Mimosa (brunch only) – $8.50
The house wine is decent. You do not need to splurge on the premium bottle unless you are celebrating something special.
Brunch Menu (Weekends Only)
Saturday and Sunday brunch runs from 10am to 2pm. The prices are slightly lower than dinner, but the portions are still generous.
- Eggs Benedict (canadian bacon, hollandaise) – $14.95
- Lobster Omelet (three eggs, lobster meat, chives) – $21.00
- Buttermilk Pancakes (stack of three, maple syrup) – $11.50
- Avocado Toast (poached egg, chili flakes) – $13.25
- Breakfast Burrito (eggs, cheese, potatoes, salsa) – $12.75
Brunch is busy. If you want a table by the window, you should get there before 11am. Otherwise, you might wait thirty minutes.
Lunch Specials (Weekdays)
Monday through Friday, from 11:30am to 3pm, there is a separate lunch menu. It is a bit cheaper than the dinner menu. You can get a sandwich or a smaller portion of a dinner favorite.
- Fish Tacos (two tacos, cabbage slaw, lime crema) – $14.50
- Grilled Salmon Sandwich (ciabatta, lettuce, tomato) – $16.00
- Lobster Roll (warm butter, toasted bun) – $22.00
- Caesar Salad with Grilled Shrimp – $16.75
- Clam Strip Basket – $13.95
The Lobster Roll is a good deal at lunch. It is the same amount of lobster as dinner, but it costs about six dollars less.
Price Comparison And Value
You might be wondering if the prices are fair. Compared to other waterfront restaurants in the area, Buena Vista sits right in the middle. It is not the cheapest, but it is not the most expensive either.
Here is a quick breakdown of what you might spend per person:
- Budget meal (appetizer + water): $15 – $20
- Standard meal (entree + soft drink): $25 – $35
- Full experience (appetizer, entree, dessert, drink): $45 – $60
If you are watching your budget, you can still eat here. Stick to the sandwiches or the pasta dishes. They are filling and do not break the bank.
Tips For Ordering
Here are a few practical tips to make your visit smoother. These come from regulars who eat here often.
- Ask about the daily catch. The menu might list “fish of the day” but the server can tell you exactly what it is and how it is prepared.
- Order the chowder as a starter. It is one of the best values on the menu.
- If you want the seafood platter, go during lunch. It is not on the lunch menu, but sometimes they will make it if you ask. It costs the same though.
- Make a reservation for sunset. The view is the main attraction, and tables fill up fast.
- Check the board near the entrance. They sometimes have off-menu specials that are not printed.
Dietary Restrictions And Allergies
The kitchen is pretty accommodating. If you have a gluten allergy, they have gluten-free pasta and bread. If you are dairy-free, they can swap butter for olive oil on most dishes.
You should tell your server about any allergies when you order. The fryer is shared, so if you have a severe gluten issue, the fries and calamari are not safe.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing.
Does Buena Vista Restaurant take reservations?
Yes, they do. You can call ahead or book online through their website. For large groups of six or more, a reservation is strongly recommended.
Is there a dress code?
No strict dress code. You will see people in casual clothes during the day. At night, some guests dress up a bit, but jeans are fine.
Are there vegetarian options on the menu?
Yes. There is a vegetable stir-fry, a margherita pizza, and a few salads. The kitchen can also make a pasta dish without meat or fish.
Do they offer takeout or delivery?
They do offer takeout. You can call in your order and pick it up at the host stand. Delivery is available through third-party apps, but the prices might be slightly higher there.
What is the price range for two people?
For two people with an appetizer, two entrees, and a drink each, you should expect to pay around $80 to $100 before tip. If you skip drinks and dessert, it will be closer to $60.
Final Thoughts On The Menu
The Buena Vista Restaurant menu with prices is straightforward. You pay a little more for the location, but the food quality holds up. The seafood is fresh, the service is friendly, and the view is unbeatable.
If you are planning a special occasion or just a nice dinner out, this place is a solid pick. Just remember to check the daily specials and ask your server for recommendations. They know what is good that day.
Now you have all the details. You can walk in with a plan and know exactly what you are going to order. That makes the whole experience a lot more relaxing. Enjoy your meal at the harbor.