Sushi, noodles, and Asian fusion plates at Blue Asia come with prices that help diners build the perfect meal from their extensive menu. If you want a full breakdown of the Blue Asia Menu with Prices, this guide walks you through every section so you know what to expect before you sit down. The restaurant mixes Japanese, Thai, and Chinese flavors, which means there is something for just about anyone.
Below you will find the main categories, typical price ranges, and tips for getting the most value from your visit.
What To Expect From The Blue Asia Menu
Blue Asia keeps its menu broad on purpose. You can order a light lunch or a big shared dinner without switching restaurants. Most locations follow a similar layout, though prices can shift a bit by city.
- Appetizers and small plates
- Sushi rolls and sashimi
- Noodle and rice dishes
- Asian fusion entrees
- Desserts and drinks
Keep in mind that franchise or regional spots may differ. Always check your local menu board or website for the final word.
Blue Asia Menu With Prices
Here is a general price guide based on a typical Blue Asia location. Treat these numbers as estimates, since taxes and location can change them.
Appetizers And Starters
- Edamame: $4 to $6
- Spring rolls (4 pieces): $5 to $7
- Gyoza (6 pieces): $6 to $8
- Crab rangoon: $6 to $8
- Seaweed salad: $5 to $7
Starters are the easy way to test the kitchen without spending much. Two or three plates can work as a light meal for one person.
Sushi And Sashimi
- California roll: $6 to $9
- Spicy tuna roll: $7 to $10
- Rainbow roll: $12 to $16
- Salmon sashimi (5 pieces): $10 to $14
- Sushi dinner combo: $18 to $24
Roll prices depend on the fillings and how many pieces you get. Simple rolls stay cheap, while specialty rolls with multiple fish push the price up.
Noodles And Rice
- Pad Thai: $11 to $15
- Drunken noodles: $11 to $15
- Fried rice: $9 to $13
- Ramen bowl: $12 to $16
- Lo mein: $10 to $14
Noodle dishes are some of the best value on the menu. They are filling, and most come with your choice of chicken, beef, tofu, or shrimp.
Asian Fusion Entrees
- Teriyaki chicken: $13 to $17
- General Tso chicken: $12 to $16
- Korean beef bulgogi: $16 to $21
- Mongolian beef: $14 to $18
- Sweet and sour pork: $12 to $16
Most entrees include steamed or fried rice. Some spots add a small soup or salad at no extra cost, so ask your server.
Desserts And Drinks
- Mochi ice cream: $4 to $6
- Fried banana: $5 to $7
- Thai iced tea: $3 to $5
- Green tea: $2 to $4
- Soda: $2 to $3
How To Build A Meal On A Budget
You do not need to spend a lot to eat well here. Follow these steps to keep your bill low.
- Pick one appetizer to share instead of one per person.
- Order a noodle or rice dish as your main course.
- Choose a basic roll over a specialty roll.
- Drink water or tea instead of soda.
- Split a dessert between two people.
This approach usually keeps a two-person meal under $40 before tax and tip.
Tips For Ordering At Blue Asia
A few small moves make a big difference. Lunch specials often cost less then dinner for the same portion. Ask about combo deals that pair a roll with soup or salad. If you go with a group, order several plates and share everything. That way you try more food and pay less per person.
Also check whether your location offers takeout. Takeout prices are often the same as dine-in, but you skip the tip.
Now you have a clear picture of the Blue Asia menu and what each section costs. Use these ranges to plan your order, set a budget, and enjoy your meal without any surprises at the table.