Steak lovers searching for BLT Steak’s signature cuts and sides will find this pricing guide essential for planning their visit. This Blt Steak Menu with Prices breakdown covers the popular steaks, appetizers, sides, and desserts so you know what to expect before you sit down.
BLT Steak is known for its bold, steakhouse-style cooking. The menu changes a bit by location, but the core offerings stay pretty consistent. Prices below are average ranges based on major U.S. locations.
Blt Steak Menu With Prices
The menu is built around prime cuts, shareable sides, and a few standout starters. Here is how the pricing usually breaks down.
Signature Steaks And Chops
These are the main event. Most steaks come with a choice of sauce, and the kitchen also serves a warm popover with each table.
- Filet Mignon (8 oz) – $52 to $58
- Filet Mignon (12 oz) – $68 to $74
- Dry-Aged Ribeye (16 oz) – $72 to $80
- New York Strip (14 oz) – $58 to $64
- Bone-In Ribeye (22 oz) – $85 to $95
- Porterhouse (28 oz, for two) – $120 to $135
- Colorado Lamb Chops – $54 to $60
- Double-Cut Pork Chop – $42 to $48
Prices can shift based on beef market costs. Call your local BLT Steak if you need the exact number for the day.
Appetizers And Starters
You can build a full meal from starters alone. They are generous enough to share between two people.
- Chicken Liver Pate – $18 to $22
- Steak Tartare – $24 to $28
- Tuna Tartare – $22 to $26
- Jumbo Shrimp Cocktail – $26 to $32
- Popovers (extra order) – $6 to $9
- Warm Seafood Salad – $24 to $28
Sides To Share
Sides at BLT Steak are made for the table. Order two or three for a group of four.
- Creamed Spinach – $14 to $17
- Mac and Cheese – $15 to $18
- Roasted Mushrooms – $14 to $16
- Grilled Asparagus – $13 to $16
- Truffle Fries – $14 to $17
- Onion Rings – $13 to $15
- Mashed Potatoes – $12 to $15
Seafood And Other Mains
Not everyone at the table wants beef. These options hold their own against the steaks.
- Branzino – $46 to $52
- Salmon – $40 to $46
- Lobster (market price) – $60 and up
- Roasted Chicken – $36 to $42
Desserts
Save room for at least one. The portions are big enough to split.
- Peanut Butter Chocolate Mousse – $14 to $16
- Carrot Cake – $13 to $15
- Cheesecake – $13 to $15
- Apple Tart – $13 to $15
- Sorbet Trio – $12 to $14
Drinks And Wine
Drinks can double your bill if you are not careful. Here is a rough guide.
- House Wine (glass) – $14 to $18
- Cocktails – $16 to $22
- Beer – $9 to $14
- Soft Drinks – $5 to $7
- Coffee or Tea – $5 to $8
How To Plan Your Visit And Save Money
A dinner for two with steaks, one side, and a shared dessert usually lands between $150 and $220 before tip. Follow these steps to keep the cost down.
- Check the website for your city, since prices vary by location.
- Go at lunch if you want the same cuts for less money.
- Share sides. Two sides feed three or four people easy.
- Skip bottled water and order tap instead.
- Ask about the prix fixe menu if one is available.
- Book a table ahead so you dont wait at the bar and order extra drinks.
What Affects The Final Bill
Location matters most. A BLT Steak in a big city charges more than one in a smaller market. Season also plays a role, and holiday weekends push prices up. Tax and tip add roughly 25 to 30 percent on top of the menu total, so budget for that from the start.
Now you have a clear picture of what dinner at BLT Steak really costs. Use this guide to pick your cuts, plan your sides, and walk in knowing exactly what you will spend.