Black Market Bistro rotates its offerings with the seasons, so checking current menu prices before visiting saves surprises. That’s why this guide to the Black Market Bistro Menu with Prices breaks down typical dishes, price ranges, and what affects the final bill.
The restaurant is known for a small, changing menu. Prices shift based on ingredients and the time of year.
Below you’ll find a simple outline of what to expect, plus tips to plan your visit without spending more then you planned.
What To Expect From The Black Market Bistro Menu
The kitchen focuses on a handful of starters, mains, and desserts. The list changes often, sometimes weekly.
Because of that, no single price list stays accurate for long. Use the ranges below as a guide, not a guarantee.
Starters And Small Plates
These are good for sharing or a light meal. Portions are modest.
- Soup of the day: $7 to $10
- House salad: $8 to $11
- Bruschetta or toast plate: $9 to $12
- Fried small bites: $10 to $14
- Cheese or charcuterie board: $16 to $24
Prices rise a bit when local produce is out of season. Expect the higher end in winter.
Main Courses
Mains are the heart of the menu. They change with what the kitchen can source that week.
- Pasta dish: $18 to $26
- Chicken or pork plate: $22 to $30
- Seafood special: $26 to $38
- Vegetarian main: $17 to $24
- Burger or sandwich with side: $15 to $20
Seafood tends to cost the most. If you want to save, order the pasta or the vegetarian option.
Desserts
Desserts are made in small batches. They sell out on busy nights.
- Cake or tart slice: $8 to $12
- Ice cream or sorbet: $6 to $9
- Chocolate plate: $10 to $14
- Coffee or tea: $3 to $6
Black Market Bistro Menu With Prices
Here is a simplified price table you can use as a quick reference. Again, these are typical ranges, not fixed prices.
- Starters: $7 to $24
- Mains: $15 to $38
- Desserts: $6 to $14
- Drinks: $3 to $15
- Average dinner per person: $35 to $60
Drinks can push your total up fast. A cocktail often runs $12 to $16. Wine by the glass is usually $9 to $14.
Drinks And Extras
- Soft drinks: $3 to $5
- Beer: $6 to $9
- Wine by the glass: $9 to $14
- Cocktails: $12 to $16
- Side dishes: $5 to $9
Lunch Vs Dinner Prices
Lunch is cheaper. Many mains drop by $4 to $8 compared to dinner.
If you visit at midday, you can often get a main plus a side for under $25. Dinner portions are bigger, so the price jump makes sense.
How To Check Current Prices Before You Go
- Visit the official website and look for the menu page.
- Check their social media for the latest menu photo.
- Call the restaurant and ask about the current price range.
- Read recent reviews, since guests often mention prices.
- Ask about daily specials when you arrive.
Specials are often cheaper then the regular menu. Its worth asking before you order.
Ways To Keep Your Bill Lower
- Go at lunch instead of dinner.
- Share a starter and a dessert.
- Skip cocktails and pick beer or a soft drink.
- Order the pasta or vegetarian main.
- Check for happy hour deals at the bar.
Tax and tip are not included in menu prices. Add about 20 percent for tip and check your local tax rate.
So the final cost for two people can land between $80 and $130 with drinks. Without drinks, expect closer to $70 to $95.
Plan ahead, check the menu the same week you visit, and you won’t be caught off guard by the bill.