Bistro Vendome serves refined French cuisine in a cozy setting, where menu prices reflect both quality ingredients and expert preparation. If you want to plan your meal and budget ahead, this guide to the Bistro Vendome Menu with Prices gives you a clear look at what to expect.
The restaurant is known for classic dishes done right. Prices sit in the mid-to-upper range, but most guests feel the portions and skill level justify the cost.
What To Expect From The Bistro Vendome Menu
The menu changes with the seasons, so a few items come and go. Still, the core structure stays the same. You order from a handful of sections, and each one has a clear price range.
- Starters and soups: $9 to $16
- Salads: $10 to $14
- Main courses: $22 to $38
- Desserts: $8 to $13
- Wine by the glass: $10 to $18
Tax and tip are not included. Most diners spend between $45 and $70 per person before drinks.
Bistro Vendome Menu With Prices
Below is a typical price breakdown. Actual numbers can shift a dollar or two depending on the location and the time of year.
Starters And Small Plates
- French Onion Soup – $11
- Escargots in Garlic Butter – $15
- Steamed Mussels – $14
- Duck Liver Pate – $16
- Warm Goat Cheese Tart – $13
Salads
- Mixed Greens with Vinaigrette – $10
- Classic Nicoise Salad – $14
- Beet and Chevre Salad – $12
Main Courses
- Steak Frites – $32
- Coq au Vin – $28
- Pan-Seared Salmon – $29
- Duck Confit – $31
- Cassoulet – $27
- Vegetable Risotto – $22
Desserts
- Creme Brulee – $10
- Chocolate Mousse – $9
- Tarte Tatin – $11
- Profiteroles – $10
How To Order Without Overspending
You do not need to skip the good stuff to keep your bill low. A few smart choices go a long way.
- Share a starter instead of ordering one per person.
- Pick the steak frites or coq au vin for the best value.
- Order house wine by the glass rather than a bottle.
- Split one dessert between two people.
- Ask about the daily prix fixe menu if it is available.
The prix fixe option often runs $35 to $45 for three courses. That is usually the cheapest way to try several dishes.
Lunch Vs Dinner Prices
Lunch is the better deal. Many of the same dishes show up at lower prices, and the portions are only slightly smaller.
- Lunch entrees: $16 to $24
- Dinner entrees: $22 to $38
- Lunch specials: $18 to $26
If you want the full experience without the full bill, book a lunch table. You still get the same kitchen and the same service.
Drinks And Extras
Drinks can push your total up fast. Keep these numbers in mind before you order a second round.
- Glass of house wine – $10 to $14
- Craft cocktail – $13 to $17
- Beer – $7 to $10
- Coffee or tea – $4 to $6
- Sparkling water – $4
A couple of cocktails each can add $30 or more to the final bill. Budget for it or stick to one drink.
Tips For Your Visit
Reservations help, espcially on weekends. Walk-ins can wait 30 minutes or longer during peak hours.
Tell your server about any allergies. The kitchen can adjust several dishes, but it helps to give notice.
Check the website before you go. Prices and seasonal items get updated a few times a year, and the online menu is the most accurate source.
Finnaly, remember that the Bistro Vendome menu with prices is a guide, not a contract. Small changes happen, and that is normal for a kitchen that cooks from scratch.