Fluffy, made-from-scratch biscuits anchor a menu where sides and sandwiches carry prices that reflect their Southern comfort roots. If you are looking for a Biscuits Menu with Prices before you head out the door, you have come to the right place. We have broken down the typical costs, the standard offerings, and the little extras that can change your final bill.
Biscuit joints are everywhere now, but not all menus are the same. Some focus on breakfast, while others roll into lunch with fried chicken and gravy. Knowing what things cost ahead of time helps you order without stress. Let’s walk through the usual lineup and what you can expect to pay.
Why The Prices Vary So Much
You might see a plain biscuit for $1.50 at one place and $4.00 at another. That gap is not random. It comes down to ingredients, labor, and location. A scratch-made biscuit using real butter and buttermilk costs more to produce than a frozen dough version.
Restaurants also factor in rent and wages. A shop in a busy downtown area will charge more than a roadside stand in a rural town. You are paying for the atmosphere and the convenience, not just the flour.
Another big factor is the size. Some places serve a biscuit the size of your fist. Others serve a smaller, denser version. Compare the weight before you judge the price.
Standard Biscuit Pricing Breakdown
Most menus follow a similar structure. You have the base biscuit, the add-ons, and the full meals. Here is a realistic look at the numbers you will see in 2024 and 2025.
Plain And Butter Biscuits
- Plain biscuit: $1.25 to $2.50
- Biscuit with butter and jam: $1.75 to $3.00
- Biscuit with honey or honey butter: $2.00 to $3.50
- Biscuit with sausage gravy on the side: $2.50 to $4.00
These are your entry-level options. They are great for kids or for people who want a light snack. The price usually includes one biscuit, so if you want two, double the cost.
Egg And Cheese Biscuits
- Egg and cheese biscuit: $3.50 to $5.00
- Bacon, egg, and cheese: $4.50 to $6.50
- Sausage, egg, and cheese: $4.50 to $6.50
- Ham, egg, and cheese: $5.00 to $7.00
The protein choice moves the needle. Bacon and sausage are usually the same price. Ham is often a little more because of the higher cost of the meat itself. You can also add an extra egg for about $1.00 to $1.50.
Chicken Biscuits
- Fried chicken biscuit (plain): $5.00 to $7.50
- Chicken biscuit with honey: $5.50 to $8.00
- Chicken biscuit with pickles and slaw: $6.00 to $8.50
- Spicy chicken biscuit: $6.00 to $8.50
Chicken biscuits are the premium item on most menus. The chicken is usually a whole breast or a large thigh. If the place uses a buttermilk brine and a heavy seasoning, you are paying for that extra prep time.
Specialty And Loaded Biscuits
- Biscuit with pimento cheese: $4.00 to $6.00
- Biscuit with fried green tomatoes: $5.50 to $7.50
- Biscuit with country ham: $6.00 to $9.00
- Biscuit with shrimp (if coastal): $8.00 to $12.00
Specialty items are where chefs get creative. These are not everyday orders. They are designed to show off the kitchen’s skills. You will often see these listed as “limited time” or “seasonal” on the menu board.
Biscuits Menu With Prices
When you look at a printed menu, you will notice that sides and drinks are listed separately. This is common in fast-casual spots. You pick your main biscuit, then build your tray from there. Here is a sample menu layout that mirrors what you will find at popular chains and local diners.
Breakfast Combos
Most places offer a combo deal to save you money. A combo usually includes a biscuit sandwich, a side, and a drink.
- Combo #1: Egg and cheese biscuit, hash browns, coffee – $6.99
- Combo #2: Sausage biscuit, grits, small drink – $7.49
- Combo #3: Chicken biscuit, tater tots, drink – $8.99
Combos are the best value if you are hungry. Buying items separately will almost always cost you a dollar or two more. If you are watching your budget, always scan for the combo section first.
Sides And Extras
- Hash browns or tater tots: $2.00 to $3.50
- Grits (small): $2.50 to $4.00
- Fresh fruit cup: $3.00 to $4.50
- Sausage gravy (side cup): $2.00 to $3.00
- Fried apples: $2.50 to $4.00
- Bacon (2 slices): $2.50 to $3.50
Sides can sneak up on you. A $5 biscuit becomes a $10 meal quickly if you add a side and a drink. Ask for water instead of soda to keep the bill low.
Beverage Costs
- Coffee (small): $1.75 to $2.50
- Soft drinks (medium): $2.00 to $3.00
- Fresh orange juice: $3.50 to $5.00
- Sweet tea (large): $2.50 to $3.50
- Milk (chocolate or white): $2.00 to $3.00
Sweet tea is a staple in the South. Many places offer free refills. Coffee is usually cheaper than a soft drink, which is a good tip for budget travelers.
How To Read The Menu Like A Pro
Menus are designed to push you toward higher-priced items. The expensive dishes are often placed at the top right or in a box. Do not fall for the visual tricks. Here is how to scan a menu quickly.
- Look for the “build your own” section first. This lets you control the price.
- Check if the price includes tax. Many places do not list tax, so add 8-10% to your total.
- Ask about a “biscuit of the day.” These are often cheaper than the regular menu items.
- Look for a kids menu. Portions are smaller but the price is usually half.
- Check if there is a discount for ordering online or through the app.
These steps take about thirty seconds. They can save you three to five dollars on a family order.
Regional Price Differences
Where you live matters a lot. A chicken biscuit in Atlanta, Georgia will cost different than one in Portland, Oregon. Here is a rough guide based on recent data.
Southern States (Alabama, Georgia, Tennessee)
Prices are lower here because the competition is fierce. You can find a solid sausage biscuit for $3.50. The quality is usually high because the locals know what a good biscuit should taste like. Do not skip the gravy.
West Coast And Northeast
Expect to pay 20-30% more. Rent and wages are higher. A chicken biscuit might run you $9.00 to $11.00. The biscuits are often smaller, too, so factor that into your decision.
Midwest And Mountain States
Prices sit in the middle. You will see a standard egg and cheese biscuit for around $4.50. The portions tend to be generous. Look for local chains that use lard in their biscuits for a flakier texture.
If you are traveling, do a quick online search for the specific store. Most chains have a “nutrition and pricing” page that shows the exact cost at that location. This is the most accurate way to plan your budget.
Hidden Charges And Extra Fees
Nobody likes surprises on the receipt. Here are a few things that can add to your total without you noticing.
- Toasted or warmed biscuit: sometimes free, sometimes $0.50
- Extra gravy on the side: $1.00 to $2.00
- Substituting a side (like swapping fruit for fries): $1.00 to $1.50
- Adding a spread (like jalapeno jam): $0.75 to $1.50
- Takeout packaging fee: $0.25 to $1.00
Ask the cashier if there are any fees before you pay. Most places are honest, but some add a “service fee” for credit card payments. That is usually around 3% of the total.
Tips For Ordering On A Budget
You do not need to spend fifteen dollars to get a good biscuit meal. Here are some strategies that regulars use.
- Order a plain biscuit and a side of gravy. Split the biscuit and pour the gravy over it. This costs about $4.00 and fills you up.
- Go after 10:30 AM. Many places offer a “lunch special” that includes a biscuit and a small salad for less than the breakfast price.
- Share a combo. The portions are big enough for two light eaters.
- Skip the bottled drinks. Ask for a cup of water with lemon. You save $3.00 instantly.
- Use a loyalty app. Most chains give a free biscuit after you buy five or six.
These tips work for both chains and independent shops. The key is to be flexible with your order.
What About Delivery Apps?
If you order through Uber Eats or DoorDash, the prices are higher. The app marks up the food by 15-20% to cover their fees. You also pay a delivery fee and a service fee. A $7 biscuit meal can easily become a $15 order.
If you can, call the store directly and ask if they do their own delivery. Many local shops have a driver on staff. This cuts out the middleman and saves you money. If you must use an app, look for the “pickup” option. That avoids the delivery fee, though you still pay the menu markup.
Frequently Asked Questions
Here are some common questions people have about biscuit menu pricing.
Are biscuits cheaper at breakfast time?
Yes, usually. Breakfast menus have lower prices than lunch menus. The lunch items include more meat and toppings, which drives up the cost. If you want a cheap meal, go before 11:00 AM.
Why is a gluten-free biscuit more expensive?
Gluten-free flour blends cost about three times more than regular flour. The dough is also harder to work with, so there is more waste. Expect to pay $2.00 to $3.00 extra for a gluten-free version.
Can I get a biscuit without eggs or dairy?
Some places offer a vegan biscuit. It uses plant-based butter and milk. The texture is different, but it is still tasty. Prices are similar to regular biscuits, around $3.00 to $4.00 for a plain one.
Do prices include tax?
Usually not. The listed price is before tax. In most states, prepared food is taxed at a rate of 6-10%. Always budget a little extra for tax.
Is it cheaper to buy a dozen biscuits?
Yes, if you plan to eat them later. A dozen plain biscuits often costs between $10 and $15. That is about $1.00 per biscuit, which is half the single price. They freeze well for up to a month.
Final Thoughts On Biscuit Pricing
Biscuit menus are simple, but the prices can be tricky. You now know the average costs for every type of biscuit, from plain to loaded. You also know how to spot a good deal and avoid hidden fees.
Next time you walk into a biscuit shop, you will be ready. Look at the combo deals, skip the overpriced drinks, and ask about the day’s special. Your wallet will thank you, and your stomach will be full.
Remember that prices change. A menu printed last year might not reflect today’s costs. Always check the board or the app before you order. That way, there are no surprises when the cashier gives you the total.
Go enjoy a warm, buttery biscuit. You have earned it. And now you know exactly what it will cost you.