Texas barbecue traditions come with transparent costs at Bill Miller’s, where the smokehouse prices mirror the generous portions. If you are looking for a straightforward breakdown of the Bill Miller’s BBQ Menu with Prices, you have landed in the right spot. This guide walks you through every category, from the classic brisket plates to the breakfast tacos, so you know exactly what to expect before you step up to the counter.
Bill Miller’s has been a San Antonio staple since 1961. They serve slow-smoked meats over mesquite wood, and they do it fast. You will not find table service or fancy sauces here. You will find honest food, quick lines, and a price point that fits a weekly family dinner.
Below, we break down the full menu, item by item, with the most current pricing data available. We also include tips on combo meals, catering trays, and the hidden costs that sometimes catch first-timers off guard.
Bill Miller’s BBQ Menu With Prices
The core of the menu revolves around the meat counter. You order by the pound, or you order a plate that comes with two sides and a roll. The prices below reflect the standard dine-in or take-out menu, not the catering bulk rates.
Barbeque Plates And Dinners
Plates are the most popular way to order. Each plate comes with your choice of two regular sides, a fresh baked roll, and your protein. The portions are consistent, and the meat is always sliced to order.
- Chopped BBQ Sandwich Plate – $7.89
- Sliced Brisket Plate – $10.99
- Chicken Plate (Half Bird) – $9.49
- Pork Rib Plate (3 Bones) – $11.79
- Beef Rib Plate (1 Bone) – $12.99
- Smoked Sausage Plate – $8.79
- Ham Plate – $9.29
- Turkey Plate – $9.99
- Mixed Meat Plate (Choose Two) – $11.49
You can upgrade your sides to a large for an extra $0.89 per side. The regular sides are small styrofoam cups, about four ounces. If you are really hungry, the large is worth the upcharge.
Sandwiches And Tacos
For a lighter meal, or something you can eat with one hand while driving, the sandwich line is solid. They use the same meats, just piled higher on a standard bun.
- Chopped BBQ Sandwich – $5.29
- Sliced Brisket Sandwich – $7.49
- Chicken Sandwich – $5.99
- Sausage Sandwich – $5.49
- Ham And Cheese Sandwich – $5.79
- Turkey Sandwich – $6.29
The breakfast taco menu runs until 11 AM. You can get bacon, egg, potato, bean, or chorizo combos. Most breakfast tacos run between $2.29 and $3.49 each. The bean and cheese taco is the cheapest at $1.89, which is a solid budget move.
Family Meals And Buckets
If you are feeding a crowd, the family meals offer better value than buying individual plates. These come in large aluminum trays with extra rolls and a pint of each side.
- Family Pack (1 lb Meat, 2 Large Sides, 6 Rolls) – $21.99
- Big Family Pack (2 lbs Meat, 3 Large Sides, 12 Rolls) – $36.49
- Chicken Bucket (8 Pieces) – $15.99
- Rib Bucket (6 Bones) – $18.79
- Brisket By The Pound – $13.99/lb
- Sausage By The Pound – $8.49/lb
- Turkey By The Pound – $12.99/lb
Be aware that the “by the pound” pricing is for the meat only. You do not get sides or bread with that. You have to order those separately if you want them.
Sides And Extras
The sides are classic Texas cafeteria style. They rotate slightly by season, but the core lineup stays the same year-round.
- Regular Side (Potato Salad, Coleslaw, Beans, Mac And Cheese) – $1.79
- Large Side – $2.69
- Baked Potato (Loaded With Butter, Cheese, Chives) – $3.29
- Jalapeno Peppers – $0.99
- Pickles And Onions – Free (Just Ask)
- Extra BBQ Sauce (Cup) – $0.49
- Extra Rolls (Each) – $0.79
The mac and cheese is a newer addition. It is creamy, not gritty, and worth trying if you are tired of the standard potato salad. The beans have chunks of brisket in them, which is a nice touch at that price.
Desserts And Drinks
Do not skip the dessert counter. The pecan pie is a local favorite, and the banana pudding sells out most days by 3 PM.
- Pecan Pie Slice – $3.49
- Apple Pie Slice – $2.99
- Banana Pudding (Cup) – $2.49
- Brownie – $1.99
- Soft Drink (Medium) – $2.19
- Sweet Tea (Medium) – $2.19
- Bottled Water – $1.89
You can get free refills on soft drinks if you dine in. The sweet tea is heavily sweetened, so if you are not from the South, you might want to mix it with the unsweetened version.
Combination Meals And Value Options
Bill Miller’s runs a rotating set of daily specials. These are not always on the printed menu, so you have to look at the signs above the counter or ask the cashier. The most common special is the Wednesday chopped sandwich special, which drops to $4.99.
There is also a “Lunch Special” that runs from 11 AM to 2 PM on weekdays. It includes a smaller portion of meat, one side, and a drink for $6.99. The protein options are limited to chopped BBQ, chicken, or sausage. You cannot get brisket on the lunch special.
Senior And Kids Menu
If you are over 55, you can get the senior plate for about $1.50 less than the regular plate. You just have to show an ID. The portion size is slightly smaller, but the sides are the same.
The kids menu includes a small chopped sandwich, a side, and a drink for $4.99. Kids under three eat free when accompanied by a paying adult. That is a decent deal if you have toddlers.
How To Order To Maximize Value
If you want the most food for your money, skip the plates and order meat by the pound. Here is a simple strategy that regulars use:
- Order 0.5 lb of sliced brisket ($6.99)
- Order 0.5 lb of sausage ($4.24)
- Buy one large side of beans ($2.69) and one large potato salad ($2.69)
- Grab four free rolls from the bread basket (they do not limit this)
- Total comes to about $16.61, feeding two people comfortably
Compare that to two individual plates at roughly $22, and you just saved over five bucks. The key is asking for the meat sliced thick. Thin slices dry out faster and you feel like you got less.
Timing Your Visit
The brisket is freshest right when the doors open at 6 AM. By 1 PM, the lean brisket often sells out, leaving only the moist (fatty) cuts. If you prefer lean, go early. If you want the moist, go later.
Ribs are cooked in batches throughout the day. The morning batch is ready by 10:30 AM, and the afternoon batch comes out around 2 PM. If you show up at 1 PM, you might get ribs that have been holding in the warmer for a while. They are still good, but not as juicy.
Catering And Bulk Orders
For parties or office events, Bill Miller’s has a separate catering menu. The prices are lower per pound than the retail counter, but there is a minimum order of 5 pounds of meat.
- Brisket Tray (5 lbs) – $59.99
- Chicken Tray (10 Pieces) – $27.99
- Rib Tray (12 Bones) – $34.99
- Side Trays (Serves 10-12) – $14.99 Each
- Roll Tray (24 Rolls) – $9.99
You need to call at least 24 hours in advance for catering. They do not accept same-day bulk orders unless you are picking up before 9 AM. The catering trays come with disposable serving utensils and chafing dishes if you request them.
Hidden Fees And Charges
Here is where people get surprised. Bill Miller’s charges a 3% fee for credit card transactions. If you pay in cash, you avoid that. They also charge a $0.75 fee for any order that includes more than 10 separate items, which is their way of discouraging huge split orders.
Delivery through third-party apps like DoorDash or Uber Eats will add a markup of about 15-20% on every item. The in-store prices we listed above do not apply to delivery apps. If you want the true menu prices, you have to order directly from the store.
Nutritional Considerations
This is not diet food. A standard brisket plate with potato salad and beans runs around 1,100 calories. The sodium content is high, often exceeding 2,000 mg per plate. If you are watching your salt intake, the chicken plate is the lighter option at around 700 calories.
They do offer a “skinless chicken breast” option if you ask. It is not on the menu, but they will pull it from the back. It costs the same as the regular chicken plate, but it has less fat and about 150 fewer calories.
Frequently Asked Questions
Does Bill Miller’s offer a military discount?
Yes, active duty military and veterans get 10% off their entire order. You just need to show your military ID at the register. This discount applies to dine-in and take-out orders, but not to catering.
Are the prices the same at every Bill Miller’s location?
Mostly yes, but locations in tourist-heavy areas like the Riverwalk or near the airport may charge $0.50 to $1.00 more per plate. The corporate-owned stores have uniform pricing, but franchise locations have some flexibility.
Can I order Bill Miller’s BBQ online for pickup?
Yes, you can order through their website or mobile app. Online orders are ready in about 15 minutes. The online menu prices are identical to the in-store prices, and you can pay with a card without the 3% fee if you order online.
What are the current hours of operation?
Most locations open at 6 AM for breakfast and close at 9 PM Sunday through Thursday. Friday and Saturday hours extend to 10 PM. The drive-thru closes 30 minutes before the dining room.
Does Bill Miller’s have a rewards program?
Yes, they launched a digital rewards program in 2023. You earn one point for every dollar spent. At 100 points, you get a free chopped sandwich. At 250 points, you get a free regular plate. You have to download their app to participate.
Final Price Summary
To give you a quick reference, here is the minimum you can expect to spend:
- Cheapest meal (bean and cheese taco) – $1.89
- Cheapest plate (chopped sandwich plate) – $7.89
- Average lunch for one – $9.50
- Average dinner for one with drink and dessert – $14.00
- Feeding a family of four – $35 to $45
Bill Miller’s is not the cheapest BBQ in San Antonio, but it is the most consistent. The prices have gone up about 4% over the last year, which tracks with the rest of the industry. The portions have stayed the same, which is more than you can say for some competitors.
One last tip: check the receipt before you leave. The cashiers move fast and sometimes accidentally ring up the wrong meat or forget to apply the senior discount. A quick glance at the line items saves you a trip back.
Now you have the full picture of the Bill Miller’s BBQ menu with prices. Go hungry, bring cash to save the 3% fee, and order the moist brisket if they have it. That is the way to eat here.