Sushi Teriyaki menus combine raw fish artistry with savory grilled dishes, offering something for every palate. If you want the Best Sushi Teriyaki Menu with Prices, this guide breaks down typical offerings and what you can expect to pay.
Prices vary by city and restaurant type. Still, most spots follow a similar pattern. Below is a practical look at common menu sections, average costs, and how to order smart.
What Makes A Great Sushi Teriyaki Menu
A strong menu balances raw and cooked items. You get cold sushi rolls plus warm teriyaki plates. This mix works for groups where not everyone eats raw fish.
Good restaurants also list clear prices. No hidden charges. You should see the cost for every roll, combo, and dinner plate.
Key Menu Sections You Will See
- Sushi rolls (classic and specialty)
- Nigiri and sashimi
- Teriyaki chicken, beef, or salmon
- Combination plates
- Sides like miso soup, edamame, and gyoza
Best Sushi Teriyaki Menu With Prices
Here is a realistic price range based on average U.S. restaurants. Your local spot may charge a bit more or less.
Classic Sushi Rolls
- California roll: $5 to $8
- Spicy tuna roll: $6 to $9
- Salmon avocado roll: $6 to $10
- Shrimp tempura roll: $8 to $12
Specialty Rolls
- Dragon roll: $12 to $18
- Rainbow roll: $13 to $19
- Volcano roll: $11 to $16
- Spider roll: $12 to $17
Nigiri And Sashimi
- Salmon nigiri (2 pieces): $5 to $8
- Tuna nigiri (2 pieces): $6 to $9
- Yellowtail nigiri (2 pieces): $6 to $10
- Sashimi sampler (9 pieces): $16 to $24
Teriyaki Entrees
- Chicken teriyaki: $10 to $15
- Beef teriyaki: $13 to $19
- Salmon teriyaki: $14 to $20
- Shrimp teriyaki: $13 to $18
Combination Plates
- Chicken teriyaki with California roll: $14 to $20
- Beef teriyaki with spicy tuna roll: $16 to $23
- Salmon teriyaki with assorted nigiri: $18 to $26
Sides And Drinks
- Miso soup: $2 to $4
- Edamame: $4 to $6
- Gyoza (6 pieces): $5 to $8
- Green tea: $2 to $3
- Soft drinks: $2 to $4
How To Order Without Overspending
You do not need to buy the most expensive roll to enjoy a good meal. Follow these steps.
- Start with a combo plate. It usually costs less than ordering separately.
- Pick one specialty roll to share. Split the cost with a friend.
- Add a side like miso soup or edamame. They are cheap and filling.
- Check lunch specials. Many places drop prices by 20 to 30 percent.
- Ask about happy hour. Rolls often cost $4 to $7 during off-peak hours.
Lunch Vs Dinner Prices
Lunch menus are almost always cheaper. A chicken teriyaki plate might cost $10 at lunch and $15 at dinner. The portion is slightly smaller, but still enough for one person.
Sushi rolls may also come in smaller sets at lunch. You can get two or three rolls for under $15 at many spots.
Regional Price Differences
Big cities like New York and San Francisco charge more. A specialty roll there can hit $20 or higher. Smaller towns often keep rolls under $12.
If you live in a high-cost area, look for neighborhood spots instead of downtown locations. Prices drop fast just a few blocks away.
Tips For Finding The Best Value
- Read recent menu photos on review sites. Prices change often.
- Call ahead for combo pricing. Some places do not list it online.
- Look for all-you-can-eat sushi spots. They cost $20 to $30 per person.
- Skip delivery apps. They add 15 to 30 percent in fees.
A good sushi teriyaki menu gives you both raw and cooked options at fair prices. Use the ranges above as your guide. Then check your local restaurant for the exact cost before you go.