Beijing Palace Menu With Prices

Ornate décor and banquet-style dishes set Beijing Palace apart, so understanding the menu prices beforehand helps when planning celebrations. This Beijing Palace Menu with Prices guide breaks down what you’ll pay for appetizers, mains, and signature plates. You get real numbers, not guesses, so your dinner budget stays on track.

Prices can shift by location and season, so treat the figures below as a solid baseline. Call ahead to confirm before a big event.

Beijing Palace Menu With Prices

Below is a typical price range for the most ordered items. Most locations sit within these bands.

Appetizers And Starters

  • Spring Rolls (4 pieces): $6 to $8
  • Steamed Pork Dumplings (6 pieces): $8 to $10
  • Hot and Sour Soup (bowl): $5 to $7
  • Crispy Wontons: $7 to $9
  • Salt and Pepper Squid: $11 to $14

Signature Mains

  • Peking Duck (whole): $58 to $78
  • Peking Duck (half): $32 to $42
  • Kung Pao Chicken: $15 to $19
  • Beef with Broccoli: $17 to $21
  • Sweet and Sour Pork: $16 to $20
  • Mapo Tofu: $13 to $16
  • Honey Walnut Shrimp: $21 to $26

Rice, Noodles, And Vegetables

  • Yangzhou Fried Rice: $12 to $15
  • Dan Dan Noodles: $11 to $14
  • Garlic Bok Choy: $10 to $13
  • Dry-Fried Green Beans: $11 to $14

Desserts And Drinks

  • Sesame Balls (4 pieces): $6 to $8
  • Mango Pudding: $6 to $8
  • Jasmine Tea (pot): $4 to $6
  • Soft Drinks: $3 to $5

How To Plan Your Meal Budget

You can eat well here without overspending. Follow these steps.

  1. Decide if you want the duck. It’s the priciest item, so it drives your total.
  2. Pick one appetizer for every two guests.
  3. Order one main per person, then add a shared rice or noodle dish.
  4. Add tea instead of soda to trim a few dollars.
  5. Check if a service charge applies for parties of six or more.

For a table of four, a realistic total lands between $110 and $160 before tip. Skip the duck and you can stay near $80.

Lunch Vs Dinner Pricing

Lunch is the cheaper window. Many spots run a set lunch for $12 to $18 that includes a main, rice, and soup. Dinner prices run higher, and the duck often costs more after 5 p.m.

Weekday Specials

Some branches cut appetizer prices by a dollar or two Monday through Thursday. Ask your server which items are on special that day.

Banquet And Group Menus

For parties of eight or more, Beijing Palace usually offers set banquet menus. These run about $35 to $60 per person and include multiple courses plus the duck. It’s often cheaper per head than ordering à la carte.

What The Banquet Usually Includes

  • Two cold appetizers
  • Peking duck with pancakes
  • Three to four shared mains
  • Fried rice or noodles
  • Dessert and tea

Ways To Save On Your Bill

  • Go at lunch instead of dinner.
  • Share the half duck rather than the whole.
  • Order family-style and split plates.
  • Skip alcohol, which adds the most per item.
  • Use any loyalty or membership card the restaurant offers.

Tips Before You Go

Prices vary by city, so a downtown branch charges more than a suburban one. Tax and tip are not in the menu numbers. For a party, reserve a week ahead and confirm the deposit rule.

Now you can walk in knowing roughly what you’ll spend. That makes it easier to enjoy the food and the room without watching the bill.