Beijing Gourmet takes a more refined approach to Chinese cooking, so reviewing the Beijing Gourmet Menu with Prices gives you a realistic sense of what a full dinner costs. Instead of guessing at your total, you can plan your meal course by course.
This guide walks you through the menu structure, typical price ranges, and smart ways to order without overspending.
Beijing Gourmet Menu With Prices
The menu is organized into clear sections, which makes budgeting easy. Prices below reflect typical mid-range Chinese restaurant pricing and may vary slightly by location.
Appetizers And Cold Dishes
- Spring Rolls (4 pieces) – $6.50
- Steamed Pork Dumplings (6 pieces) – $8.00
- Cucumber Salad with Garlic – $5.50
- Cold Sesame Noodles – $7.00
- Crispy Wonton Strips – $5.00
Most starters land between $5 and $8. Two shared appetizers for a table of four usually run about $14 total.
Signature Main Dishes
This is where the check grows, so pay attention to portion sizes. Many mains are large enough to share.
- Peking Duck (half) – $38.00
- Peking Duck (whole) – $68.00
- Kung Pao Chicken – $15.50
- Beef with Broccoli – $17.00
- Sweet and Sour Pork – $15.00
- Mapo Tofu – $13.50
- Salt and Pepper Shrimp – $21.00
- Mongolian Beef – $18.50
If duck is the centerpiece, expect it to dominate your bill. A whole duck feeds three to four people comfortably.
Rice, Noodles, And Vegetables
- Steamed White Rice (bowl) – $3.00
- Yangzhou Fried Rice – $12.00
- Dan Dan Noodles – $11.00
- Garlic Bok Choy – $10.00
- Dry-Fried Green Beans – $11.50
These sides keep costs down and round out the meal. Order one rice dish per two people.
Desserts And Drinks
- Sesame Balls (4 pieces) – $6.00
- Mango Pudding – $6.50
- Jasmine Tea (pot) – $4.00
- Soft Drinks – $3.00
- Imported Beer – $7.00
What A Full Dinner Actually Costs
Here is a realistic breakdown for different group sizes.
- Dinner for two: one appetizer, two mains, one rice dish, two drinks – about $55 to $65.
- Dinner for four: two appetizers, three mains, two sides, tea – about $95 to $115.
- Dinner for four with Peking Duck: add $38 to $68 – about $140 to $175.
- Solo lunch: one main plus rice and tea – about $20 to $24.
Tax and tip are not included. Add roughly 20 percent if you want the final number.
How To Order Without Overspending
Share Family Style
Chinese meals work best when dishes hit the center of the table. Ordering four dishes for four people costs less then four individual entrees and gives everyone more variety.
Skip The Duck On A Budget
Peking Duck is the most expensive item. If you want the experience without the full price, order the half portion and pair it with two cheaper mains.
Watch The Drink Tab
Beer and cocktails add up fast. A pot of jasmine tea for $4 serves the whole table and keeps your total low.
Check For Lunch Specials
Many locations offer smaller portions of popular mains at lunch for $10 to $13. The same Kung Pao Chicken that costs $15.50 at dinner can be closer to $11 at noon.
Tips Before You Go
- Call ahead for Peking Duck, it often needs advance notice.
- Ask about the daily specials board, prices there are usually lower.
- Confirm whether rice is included or charged separately.
- Prices vary by city, so check your local menu online first.
With this breakdown, you can walk in knowing exactly what dinner will cost and order with confidence.