Beans And Barley Menu with Prices reflects a Milwaukee institution where vegetarian comfort food has drawn crowds for decades. If your planing a visit to this beloved east side spot, knowing what to order and what it costs helps you budget your meal.
The restaurant sits on North Farwell Avenue and has served meatless dishes since 1979. You will find soups, sandwiches, bowls, and baked goods made fresh daily. Prices stay reasonable, which is one reason locals keep coming back.
Beans And Barley Menu With Prices
Below is a simple breakdown of the menu sections and typical price ranges. Prices can shift slightly over time, so treat these as close estimates.
Starters And Small Plates
- Hummus Plate with pita and veggies: $9 to $11
- Soup of the Day, cup: $4 to $5
- Soup of the Day, bowl: $6 to $7
- Garlic Bread with cheese: $6 to $8
- Black Bean Quesadilla: $10 to $12
The soup rotates daily and always has a vegetarian base. You can add a side salad for a few dollars more.
Sandwiches And Burgers
- Bean Burger with chips: $11 to $13
- Tempeh Reuben: $12 to $14
- Grilled Cheese with tomato: $9 to $11
- Veggie Club Sandwich: $12 to $14
- Portobello Sandwich: $12 to $14
Most sandwiches come with chips or a small salad. Substituting soup costs about $2 extra.
Bowls And Entrees
- Rice and Bean Bowl: $11 to $13
- Stir-Fry Bowl with tofu: $12 to $14
- Pasta Primavera: $13 to $15
- Enchilada Plate: $13 to $15
- Daily Special Plate: $14 to $16
Portions are generous here. Many diners split an entree and still leave full.
Bakery And Desserts
- Muffins and scones: $3 to $4
- Cookies: $2 to $3
- Cake slice: $5 to $6
- Whole grain bread loaf: $6 to $8
The bakery counter is a big draw. You can grab bread or a pastry on your way out.
Drinks
- Coffee or tea: $3 to $4
- Fresh juice: $5 to $6
- Smoothie: $6 to $8
- Soda or sparkling water: $3 to $4
How To Order Without Overspending
- Check the daily soup first. It is the cheapest filling option.
- Order a bowl instead of two sides. You get more food for less money.
- Split a sandwich and add a cup of soup.
- Skip drinks and ask for water with lemon.
- Buy a loaf of bread from the bakery before you leave.
These small moves can keep your total under $15 per person.
What Makes The Menu Stand Out
Everything here is vegetarian, and many dishes are vegan or can be made vegan. Staff know the menu well and answer questions about ingredients without hesitation.
The kitchen uses whole grains, beans, and fresh produce. You wont find heavy fried food on every plate. That balance is why the restaurant has lasted so long in Milwaukee.
Tips Before You Go
- Lunch prices run a bit lower then dinner.
- Weekends get busy, so arrive before noon or after 1 pm.
- Street parking fills up fast on Farwell Avenue.
- Call ahead for large groups.
- Ask about the daily special, it is often the best value.
Beans and Barley has built its name on simple food done right. With this price guide, you can walk in knowing exactly what your meal will cost.