Chef José Andrés brings theatrical meat presentation to Bazaar Meat, where wagyu, Iberico pork, and wood-fired preparations command attention and premium prices. If you want to know what to order before you sit down, this guide breaks down the Bazaar Meat By Jos Andrs Menu with Prices so you can plan your meal and your budget.
Bazaar Meat is not a normal steakhouse. It is a show. Servers wheel carts of raw cuts to your table. You pick your beef like you are in a butcher shop. Then the kitchen cooks it over wood and charcoal.
Prices here run high. Most guests spend $100 to $200 per person before drinks. Below you will find the main sections, sample dishes, and current price ranges.
Bazaar Meat By Jos Andrs Menu With Prices
The menu changes with the season and the market. The prices below are typical ranges based on recent visits and published menus. Always check the restaurant’s website for the latest numbers.
Starters And Small Plates
These plates are made for sharing. Order two or three per person if you are grazing.
- Jamón Ibérico de Bellota, hand carved: $32 to $40
- Beef tartare with smoked oyster: $24 to $28
- Croquetas de jamón, six pieces: $16 to $20
- Cotton candy foie gras: $14 to $18
- Wood-fired octopus: $26 to $32
Wood-Fired And Raw Bar
The wood-fired oven and the raw bar sit at the heart of the kitchen. You can watch the cooks work while you wait.
- Oysters on the half shell, half dozen: $24 to $30
- Wood-grilled prawns: $28 to $34
- Whole grilled sea bass: $48 to $60
- Tuna belly sashimi: $30 to $38
Wagyu And Premium Beef
This is the main event. You choose your cut, and the kitchen weighs it at the table. Prices are per ounce for some cuts.
- Japanese A5 Wagyu, per ounce: $20 to $30
- Domestic Wagyu ribeye, 16 oz: $95 to $130
- Dry-aged tomahawk, 32 oz: $150 to $210
- Filet mignon, 8 oz: $60 to $75
- Iberico pork presa: $38 to $48
Ask your server about the wagyu flight. It lets you try three small cuts side by side. It costs around $85 to $120.
Sides And Sauces
Sides are extra. They run $12 to $20 each. Good picks include:
- Wood-fired potatoes with smoked butter
- Grilled asparagus with lemon
- Wild mushrooms with garlic
- José’s steak sauce
Desserts
Save room for at least one sweet. The flan and the chocolate tart are the crowd favorites.
- Flan de coco: $12 to $16
- Chocolate hazelnut tart: $14 to $18
- Sorbet trio: $12 to $15
Drinks And Wine
The wine list leans heavy on Spain and France. Bottles start near $60 and climb fast. Cocktails cost $18 to $24. A glass of house wine runs $14 to $20.
How To Order Without Overspending
You can enjoy Bazaar Meat on a budget if you plan ahead. Follow these steps.
- Share the large cuts. A 32 oz tomahawk feeds three people.
- Order two small plates each instead of a full steak.
- Skip the wagyu flight and pick one premium cut.
- Drink by the glass instead of buying a bottle.
- Go at lunch if the location offers it. Prices are lower.
What To Expect When You Visit
Service is polished but relaxed. The room is loud and lively. Reservations are a must on weekends. Dress is smart casual.
Tax and tip add about 25 to 30 percent to your bill. So a $120 dinner becomes $150 fast. Keep that in mind when you set your budget.
Now you have a clear picture of the Bazaar Meat By Jos Andrs Menu with Prices. Pick your cuts, share the sides, and enjoy the show.