Bayona’s menu changes with the seasons, and the prices reflect what’s freshest from local farms and markets. If you want the current Bayona Menu with Prices before you go, this guide breaks down the typical sections, what each dish usually costs, and how to plan your visit without surprises.
Bayona is a long-running New Orleans restaurant on Dauphine Street. The kitchen leans on Mediterranean and French ideas, then adds Louisiana ingredients. That mix keeps the menu interesting, but it also means prices move around a bit through the year.
What To Expect From The Bayona Menu
The menu is small on purpose. You won’t find a giant list of dishes. Instead, you get a tight selection that shifts with what’s in season.
- Appetizers and small plates
- Soups and salads
- Main courses, including fish, poultry, and vegetarian options
- Desserts
- Wine, cocktails, and non-alcoholic drinks
Because the kitchen buys from local farms and markets, some items come and go. A dish you loved last spring may not be there in the fall.
Bayona Menu With Prices
Below are typical price ranges. Treat them as a guide, not a guarantee. Exact numbers depend on the season, the market, and the day you visit.
Appetizers And Small Plates
- Soup of the day: $9 to $12
- Mixed green salad: $10 to $13
- Goat cheese and tomato tart: $13 to $16
- Seared scallops: $16 to $20
Small plates are a good way to sample the menu without spending a lot. Two or three of them can work as a light meal.
Soups And Salads
- Seasonal vegetable soup: $9 to $11
- Caesar salad: $11 to $14
- Roasted beet salad: $12 to $15
These prices stay fairly steady. Soups change most often because they follow what’s fresh that week.
Main Courses
- Grilled fish of the day: $28 to $36
- Roasted chicken: $26 to $32
- Duck breast: $32 to $38
- Vegetarian plate: $22 to $28
- Pasta with seasonal vegetables: $24 to $30
Fish prices swing the most. When a certain catch is plentiful, the price drops. When it’s scarce, you’ll pay more.
Desserts
- Seasonal fruit tart: $9 to $12
- Chocolate dessert: $10 to $13
- Ice cream or sorbet: $7 to $10
Drinks
- Glass of wine: $10 to $16
- Cocktails: $12 to $16
- Coffee or tea: $4 to $6
- Soft drinks: $3 to $5
How To Check Current Prices Before You Go
Prices change, so it pays to check ahead. Here’s a simple way to do it.
- Visit the restaurant’s official website and open the menu page.
- Look for a note about seasonal changes or daily specials.
- Call the restaurant if the online menu looks out of date.
- Ask about the prix fixe option if you want a set price.
- Check whether a service charge applies to larger groups.
Many fine dining spots in New Orleans add a set service charge. Bayona is no different in that respect, so read the fine print on your bill.
Ways To Save On Your Meal
- Go at lunch if the restaurant offers a midday menu.
- Order two appetizers instead of a full main course.
- Skip cocktails and pick a glass of wine instead.
- Share a dessert rather than ordering one each.
- Ask about the prix fixe menu, which often costs less than ordering separately.
A lunch visit usually costs less than dinner. The food is just as good, and the room is quieter.
Tips For First-Time Visitors
Reservations help, especially on weekends. The dining room is cozy, so tables fill up fast.
Dress is smart casual. You don’t need a jacket, but most guests skip shorts and flip-flops.
Tell your server about any allergies. Since the menu changes often, they can point you to safe choices.
Finally, budget a little extra. Tax and tip add roughly 25 to 30 percent to your total. If your meal runs $80, plan for about $100 to $105 after everything.
With that in mind, you can enjoy the food without worrying about the final bill.