Stepping into Bascoms Chop House reveals a menu focused on premium cuts and elegant sides, designed for those who appreciate a fine dining atmosphere. If your searching for the Bascoms Chop House Menu with Prices, this guide breaks down the key sections so you know what to expect before you sit down. The restaurant is known for its classic steakhouse vibe, and the pricing reflects the quality of ingredients and service.
Below you will find a simple overview of the menu, typical price ranges, and tips for planning your meal. Keep in mind that prices can change based on location and season, so always check the official menu for the most current numbers.
Bascoms Chop House Menu With Prices
This section covers the main categories you will see when you open the menu. Most guests spend between $50 and $100 per person, depending on appetizers, drinks, and dessert.
Starters And Appetizers
These small plates are great for sharing or starting your meal. Portions are generous but not overwhelming.
- Shrimp Cocktail – $18 to $22
- Jumbo Lump Crab Cake – $20 to $24
- French Onion Soup – $12 to $15
- Wedge Salad – $11 to $14
- Beef Carpaccio – $16 to $19
If you want a lighter start, the soup or salad is a solid pick. The crab cake is one of the most popular items, so its worth considering if you enjoy seafood.
Prime Steaks And Chops
This is the heart of the menu. All steaks are cooked to order and come with a choice of sauce. Most cuts are aged for extra flavor.
- Filet Mignon (8 oz) – $52 to $58
- New York Strip (14 oz) – $48 to $54
- Ribeye (16 oz) – $54 to $60
- Bone-In Kansas City Strip – $58 to $65
- Double-Cut Lamb Chops – $46 to $52
- Pork Chop – $38 to $44
Prices vary slightly by location. The filet is the most tender option, while the ribeye has more marbling and flavor. If you are hungry, the bone-in cuts are larger and worth the extra cost.
Seafood And Other Entrees
Not everyone wants red meat, so the kitchen offers several seafood dishes. These are prepared simply to let the natural flavors shine.
- Grilled Salmon – $34 to $40
- Chilean Sea Bass – $42 to $48
- Lobster Tail (add-on or entree) – $38 to $55
- Roasted Chicken – $28 to $34
- Vegetable Risotto – $24 to $29
The sea bass is a frequent favorite. The risotto is a good choice if you want a meat-free meal that still feels filling.
Sides To Share
Sides are ordered separately and are large enough for two or three people. This is common in steakhouses, so plan accordingly.
- Creamed Spinach – $12 to $15
- Mac and Cheese – $13 to $16
- Grilled Asparagus – $11 to $14
- Truffle Fries – $12 to $15
- Mashed Potatoes – $10 to $13
Two sides for a table of two is usually plenty. The mac and cheese is rich, so its best shared.
Desserts And Drinks
Save room for something sweet. Cocktails and wine are also available, with prices varying widely.
- Cheesecake – $12 to $15
- Chocolate Cake – $13 to $16
- Key Lime Pie – $11 to $14
- House Wine (glass) – $12 to $18
- Classic Cocktails – $14 to $20
How To Plan Your Visit
- Check the official website for your local Bascoms Chop House, as prices differ by city.
- Decide if you want a full three-course meal or just steak and a side.
- Budget at least $60 per person for food, more if you order drinks.
- Make a reservation, especially on weekends, because tables fill up fast.
- Ask about daily specials, which can offer better value.
Overall, the Bascoms Chop House menu is not cheap, but the quality matches the price. You get generous portions, skilled cooking, and a relaxed upscale setting. Use this guide to set your expectations and enjoy your meal without surprises.