Barking Crab is a seafood destination known for steamed blue crabs, lobster, and raw bar selections. If your looking for the Barking Crab Menu with Prices, this guide covers the main dishes, market rates, and ways to save on your meal.
The restaurant sits on the waterfront in Boston, so expect casual seating, paper bibs, and a lively crowd. Prices shift with the seasons because seafood is sold at market value. That means crab and lobster costs can change week to week.
Below is a practical breakdown of the menu so you can plan your budget before you go.
Barking Crab Menu With Prices
The menu splits into a few simple groups: starters, boiled dinners, fried baskets, and sides. Most guests come for the steamed blue crabs and the lobster. Here is what you can expect to pay.
Starters And Raw Bar
- New England Clam Chowder (cup) — $9
- New England Clam Chowder (bowl) — $12
- Shrimp Cocktail — $16
- Oysters on the Half Shell (each) — $3.50
- Littleneck Clams (each) — $2.25
- Crab Cakes (two) — $19
- Fried Calamari — $15
- Hush Puppies — $8
The raw bar is priced per piece, so a dozen oysters runs about $42. Ask your server which oysters are in that day. The selection rotates based on what comes in fresh.
Steamed Blue Crabs And Lobster
This is the heart of the menu. Blue crabs are sold by the pound, and lobster is priced by size. Market rates apply, so call ahead or check the daily board.
- Steamed Blue Crabs — market price, usually $28 to $36 per pound
- Whole Maine Lobster (1 lb) — market price, often $34 to $42
- Lobster Roll (cold with mayo) — $32
- Lobster Roll (hot with butter) — $34
- Snow Crab Legs (1 lb) — $38
- King Crab Legs (1 lb) — $62
A single pound of blue crabs gives you a fair amount of meat, but big appetites often order two pounds. Lobster prices climb in winter when supply drops.
Fried Baskets And Sandwiches
- Fried Shrimp Basket — $22
- Fried Clam Basket — $26
- Fish and Chips — $21
- Fried Oyster Basket — $27
- Chicken Tenders — $14
- Cheeseburger — $16
Each basket comes with fries and slaw. The fried clam basket is a local favorite and worth the price if you like whole belly clams.
Sides And Drinks
- French Fries — $7
- Onion Rings — $9
- Coleslaw — $5
- Corn on the Cob — $6
- Draft Beer — $8 to $10
- House Wine (glass) — $11
- Soda or Iced Tea — $4
Drinks add up fast here. Two rounds for a party of four can easily top $60 before food arrives.
How To Order Without Overspending
Seafood dinners get expensive quick. A few small moves keep the bill in check.
- Go at lunch. Many items cost a few dollars less than at dinner.
- Share a pound of blue crabs as a starter instead of a full entree.
- Skip the raw bar if you are on a tight budget and split a basket instead.
- Drink water or soda rather than a second round of beer.
- Check the daily market board before you sit down so there are no surprises.
You can also ask about the catch of the day. It is sometimes cheaper than lobster and just as fresh.
What To Know Before You Go
Prices on this menu are estimates based on recent visits. Market value items change often, so treat the crab and lobster numbers as a range, not a fixed rate.
Tax and tip are not included. In Boston, that adds roughly 25 to 30 percent to your total. A party of two ordering one lobster, one crab pound, and two drinks should plan on about $130 to $160 all in.
Reservations help on weekends. Walk-ins fill the outdoor tables fast in summer. If you want the best value, arrive early on a weekday and order from the lunch menu.
One last tip: wear clothes you dont mind getting messy. Picking blue crabs is hands on work, and the butter and Old Bay will find your shirt.