Bardonia Oriental serves classic Chinese-American dishes with a menu that ranges from wonton soup to General Tso’s chicken. If you want to know what to order before you arrive, this guide covers the Bardonia Oriental Menu with Prices in plain detail.
The restaurant sits in Bardonia, New York, and it has been a local spot for takeout and sit-down meals for years. Prices are fair for the area, and portions are big enough to share.
Below you’ll find the main menu sections, typical prices, and a few tips for ordering well.
Bardonia Oriental Menu With Prices
Prices can change, so treat the numbers here as a close guide. Most items fall between $6 and $16. Combo platters cost a bit more because they include rice and an egg roll.
Appetizers And Soups
Starters are cheap and fast. They are good for sharing while you wait for the main dishes.
- Wonton Soup (quart) – $6.50
- Hot and Sour Soup (quart) – $6.75
- Egg Rolls (2) – $4.25
- Spring Rolls (2) – $4.50
- Crab Rangoon (8) – $6.95
- Steamed or Fried Dumplings (8) – $7.25
- Spare Ribs (small) – $8.50
- Chicken Wings (6) – $7.95
Chicken Dishes
Chicken is the biggest section on the menu. You can get most plates mild, medium, or hot.
- General Tso’s Chicken – $12.95
- Sesame Chicken – $12.95
- Orange Chicken – $12.95
- Chicken with Broccoli – $11.50
- Moo Goo Gai Pan – $11.75
- Kung Pao Chicken – $11.95
- Sweet and Sour Chicken – $11.50
- Chicken with Garlic Sauce – $11.95
Beef And Pork Dishes
Beef plates cost a dollar or two more then chicken. The portions are large, so one plate plus rice feeds two light eaters.
- Beef with Broccoli – $13.25
- Pepper Steak with Onion – $13.25
- Beef with Garlic Sauce – $13.50
- Mongolian Beef – $13.75
- Sweet and Sour Pork – $11.95
- Roast Pork with Chinese Vegetables – $11.75
- Double Cooked Pork – $12.50
Seafood And Vegetable Plates
Seafood is the priciest part of the menu. Vegetable dishes are the best value if you want a lighter meal.
- Shrimp with Broccoli – $14.25
- Shrimp with Lobster Sauce – $14.50
- Kung Pao Shrimp – $14.50
- Salt and Pepper Shrimp – $15.25
- Buddhist Delight – $10.95
- Sauteed Mixed Vegetables – $10.50
- Eggplant in Garlic Sauce – $11.25
- Bean Curd Home Style – $11.25
Lo Mein, Rice, And Noodles
These are the go-to picks for a quick lunch. They reheat well the next day.
- Vegetable Lo Mein – $9.95
- Chicken Lo Mein – $10.95
- Beef Lo Mein – $11.95
- Shrimp Lo Mein – $12.50
- House Special Lo Mein – $12.95
- Chicken Fried Rice – $9.95
- Beef Fried Rice – $10.95
- House Special Fried Rice – $11.95
- Singapore Noodles – $12.50
Combination Platters
Combos come with pork fried rice and an egg roll. They are the best deal if you want a full meal for one price.
- Chicken or Pork Combo – $11.95
- Beef Combo – $12.95
- Shrimp Combo – $13.50
- General Tso’s Combo – $13.25
- House Special Combo – $14.25
How To Order And Save
A few small moves can cut your bill without cutting flavor.
- Call ahead for pickup. Wait times drop by half on weekend nights.
- Order family style. Two or three plates feed four people.
- Ask for sauce on the side. Fried dishes stay crisp longer.
- Check the lunch specials. They run on weekdays and cost less then dinner.
- Pay in cash if you can. Some small spots pass the card fee to you.
What Regulars Order Most
General Tso’s Chicken and Crab Rangoon are the top sellers. Wonton Soup and Chicken Lo Mein come next. If you like heat, ask for the Garlic Sauce dishes at medium or hot.
Portion sizes are big, so leftovers are normal. Most people get two meals out of one combo platter.
Prices listed here are close to what you will pay, but they can shift with food costs. A quick phone call confirms the current numbers before you go.