Bangkok City Thai Kitchen brings bold flavors to the table, and their full menu with prices helps you decide before you arrive. If you want to plan your meal and your budget, this Bangkok City Thai Kitchen Menu with Prices guide covers the main dishes, typical costs, and smart ways to order.
The restaurant keeps things simple. You get classic Thai cooking, generous portions, and prices that wont shock you. Below is a practical breakdown you can use on your next visit.
What To Expect From The Menu
Thai food balances sweet, sour, salty, and spicy. Bangkok City Thai Kitchen follows that same approach across appetizers, noodles, curries, and stir-fries.
Most items fall into a few clear groups. Knowing them helps you order faster and avoid surprises at checkout.
- Appetizers and soups: light starters and shared plates
- Noodles and rice: filling mains under ten dollars in many cases
- Curries: coconut-based dishes with your choice of protein
- Stir-fries: quick-cooked plates with vegetables and sauce
- Drinks and desserts: Thai tea, coffee, and sweet finishers
Bangkok City Thai Kitchen Menu With Prices
Prices vary by location and can change, so treat the numbers below as a close guide. Call ahead or check the store menu board for the final word.
Appetizers And Soups
- Spring Rolls (4 pieces) – $6.95
- Fresh Salad Rolls (2 pieces) – $7.50
- Chicken Satay (4 skewers) – $8.95
- Crab Rangoon (5 pieces) – $7.25
- Tom Yum Soup (cup) – $5.95
- Tom Kha Soup (cup) – $6.25
Noodles And Fried Rice
- Pad Thai – $11.95
- Pad See Ew – $11.95
- Drunken Noodles – $12.50
- Thai Fried Rice – $11.50
- Pineapple Fried Rice – $12.95
- Boat Noodles – $12.75
Curries
- Green Curry – $12.95
- Red Curry – $12.95
- Yellow Curry – $12.50
- Panang Curry – $13.25
- Massaman Curry – $13.50
Stir-Fries And Specials
- Pad Krapow (Basil Stir-Fry) – $12.50
- Cashew Chicken – $12.95
- Garlic Pepper Beef – $13.25
- Thai Basil Eggplant – $12.25
- House Special Platter – $16.95
Drinks And Desserts
- Thai Iced Tea – $4.50
- Thai Iced Coffee – $4.75
- Coconut Juice – $4.25
- Mango Sticky Rice – $6.95
- Fried Banana – $5.95
How To Order Without Overspending
You can eat well here on a small budget. A few habits keep the total low without cutting flavor.
- Pick one noodle dish and one curry to share between two people.
- Choose chicken or tofu instead of shrimp or beef to save a dollar or two.
- Order a cup of soup instead of a bowl if you just want a taste.
- Skip extra sides and add a dessert only if you still have room.
- Ask about the lunch special, which often costs less than dinner.
Spice Levels And Custom Options
Most kitchens let you pick a heat level from one to five. If you are not sure, start at two. You can always ask for chili on the side.
Protein swaps are common. Tofu and vegetables usually cost the same or less. Shrimp and seafood often add two to four dollars.
Common Add-Ons And Their Costs
- Extra protein – $3.00
- Extra vegetables – $2.00
- Side of rice – $2.50
- Peanut sauce – $1.50
- Extra chili sauce – free at most spots
Tips For Takeout And Delivery
Takeout prices match dine-in at most Thai kitchens. Delivery apps often add a markup plus fees, so the final total can climb fast.
If you order to go, ask for sauces and herbs on the side. Noodles can get soggy on the drive home. Reheat curries on low heat and add a splash of water if they thicken up.
Final Word On Value
Bangkok City Thai Kitchen sits in the affordable middle for Thai food. Entrees land between eleven and fourteen dollars, and appetizers stay under nine.
Plan your order around one main, one shared starter, and a drink. That keeps a two-person meal near thirty dollars and leaves room for mango sticky rice.
Check the current menu at your local branch before you go, since prices and specials do change from time to time.