Bangkok 54 has built a loyal following for its Thai specialties, and reviewing the menu with prices helps first-time visitors order confidently. If you are planning a visit, this Bangkok 54 Menu with Prices guide walks you through the sections, typical costs, and smart ways to build a meal that fits your budget.
The restaurant keeps things simple. You get classic Thai dishes, reasonable portions, and prices that sit in the mid-range for the area. Below is a breakdown you can use before you sit down.
Bangkok 54 Menu With Prices
Prices can shift slightly depending on the location and the season, so treat the numbers here as a close estimate. Most diners spend between $12 and $25 per person before drinks and tip.
Appetizers And Starters
Starters are the easy way to open a meal. They come out fast and are good for sharing.
- Chicken Satay (4 skewers) – $8.95
- Fresh Spring Rolls (2 rolls) – $7.50
- Crispy Vegetable Tempura – $8.25
- Thai Fish Cakes – $9.50
- Edamame – $5.95
If you are dining with two or three people, order two starters. That keeps the table busy while the main dishes cook.
Noodles And Rice Dishes
This is the heart of the menu. Pad Thai and drunken noodles are the top sellers, and both hold up well for takeout.
- Pad Thai (Chicken or Tofu) – $13.95
- Pad See Ew – $13.50
- Drunken Noodles – $14.25
- Thai Fried Rice – $12.95
- Pineapple Fried Rice – $14.50
- Boat Noodles – $13.75
Add shrimp or beef to any noodle dish for about $2 to $3 more. The kitchen does not skimp on sauce, so ask for mild if you are sensitive to heat.
Curries And Main Entrees
Curry bowls arrive with rice on the side. They are filling and reheat well the next day.
- Green Curry – $14.95
- Red Curry – $14.95
- Massaman Curry – $15.50
- Panang Curry – $15.25
- Pad Kra Pao (Basil Stir-Fry) – $14.50
- Garlic Pepper Chicken – $14.75
Curries range from mild to very hot. Tell your server your spice level when you order, not after the food lands.
Soups And Salads
These work as a light lunch on their own or as a shared side for the table.
- Tom Yum Soup (cup) – $6.50
- Tom Yum Soup (bowl) – $11.95
- Tom Kha Soup (bowl) – $12.25
- Papaya Salad – $10.50
- Larb Gai – $11.75
- Beef Salad – $12.95
Desserts And Drinks
Save a little room. The sweets are simple and not too heavy.
- Mango Sticky Rice – $8.50
- Fried Banana with Honey – $7.25
- Thai Iced Tea – $4.50
- Thai Iced Coffee – $4.75
- Coconut Water – $3.95
- Hot Jasmine Tea – $3.50
Lunch Specials And Combos
Weekday lunch is the best value on the menu. Most specials run from 11 a.m. to 3 p.m.
- Pick one noodle or rice dish.
- Add a cup of soup or a small salad.
- Choose a spring roll or satay skewer.
- Pay a flat price between $11.95 and $13.95.
Combos like this save you $3 to $5 compared to ordering each item alone.
How To Order Without Overspending
A few habits keep the bill low and the meal balanced.
- Share one appetizer between two people.
- Order family style and split three dishes among four diners.
- Skip extra protein add-ons unless you want them.
- Drink water or hot tea instead of specialty drinks.
- Check the lunch menu before 3 p.m.
What To Know Before You Go
Prices listed here are estimates and can vary by location. Tax and tip are not included. Some spots charge a small fee for extra rice or sauce.
Call ahead if you have a large group. Bangkok 54 gets busy on weekend evenings, and wait times can stretch past 30 minutes. Reservations help.
Vegetarian diners have solid options. Tofu swaps are common, and most curries can be made without fish sauce if you ask.
Now you can walk in knowing what you want and what it costs. That makes the whole meal easier, whether you are dining in or picking up takeout.