Baltaire pairs its upscale steakhouse menu with prices that reflect the polished setting and prime cuts you would expect from a high-end Los Angeles restaurant. If you are searching for a complete Baltaire Menu with Prices breakdown, this guide walks you through the main sections, typical cost ranges, and what affects your final bill.
Baltaire sits in Brentwood and serves a modern steakhouse experience. The kitchen focuses on wood-fired steaks, seafood, and seasonal sides. Prices here are not cheap, but they match the quality and service.
What To Expect From The Baltaire Dining Experience
The restaurant has a clubby, warm interior with a lively bar scene. You can dine in the main room, on the patio, or grab a seat at the bar. Each area serves the same core menu, though bar bites may differ slightly.
Most guests spend between $100 and $200 per person before drinks. That range covers an appetizer, a steak, a side, and a dessert. Cocktails and wine push the total higher.
Baltaire Steak Menu Prices
Steaks are the heart of the menu. They are aged and cooked over oak and charcoal. Here are typical prices:
- Filet Mignon 8 oz: $62
- New York Strip 14 oz: $68
- Ribeye 16 oz: $72
- Bone-In Ribeye 22 oz: $95
- Tomahawk for two: $165
- Wagyu Filet 6 oz: $98
Prices can shift based on market costs and cut availability. Always check the current menu before you go.
Starters And Salads Prices
Starters range from $18 to $32. They are shareable, so order two for a table of four.
- Shrimp Cocktail: $26
- Steak Tartare: $24
- Wagyu Meatballs: $22
- Caesar Salad: $18
- Wedge Salad: $19
- Lobster Bisque: $21
Seafood And Sides Prices
Seafood dishes round out the menu for non-steak eaters. Sides are large enough to share between two people.
- Maine Lobster Tail: $58
- Chilean Sea Bass: $52
- Salmon Fillet: $44
- Creamed Spinach: $14
- Truffle Mac and Cheese: $18
- Grilled Asparagus: $15
- Mashed Potatoes: $13
Desserts And Drinks Prices
Desserts sit in the $14 to $20 range. Cocktails average $18 to $24. Wine by the glass starts around $16 and climbs quickly.
- Key Lime Pie: $15
- Chocolate Cake: $16
- Cheesecake: $15
- Signature Cocktail: $20
- Glass of House Wine: $16
- Bottle of Wine: $60 and up
Baltaire Menu With Prices
Here is a simple snapshot of what you will pay across the full menu. Use this as a budgeting tool before your visit.
- Appetizers: $18 to $32
- Salads: $18 to $19
- Steaks: $62 to $165
- Seafood: $44 to $58
- Sides: $13 to $18
- Desserts: $14 to $20
- Cocktails: $18 to $24
Your total depends on how many courses you order and whether you drink alcohol. A couple sharing a steak, two sides, and one dessert can eat well for around $180 before tax and tip.
How To Save Money At Baltaire
You do not have to spend a fortune. A few smart moves keep the bill reasonable.
- Visit during happy hour for lower-priced bites and drinks.
- Share sides, since portions are generous.
- Skip bottled wine and order by the glass.
- Order the smaller steak cuts instead of the tomahawk.
- Go at lunch if the restaurant offers a midday menu.
Tips For Planning Your Visit
Reservations are strongly recommended, especially on weekends. The dress code is upscale casual, so no shorts or flip flops. Valet parking is available but adds to your cost.
Tax in Los Angeles runs about 9.5 percent. Tip 18 to 20 percent for good service. Factor both into your budget so the final number does not surprise you.
Prices change over time, so treat the figures above as a close guide rather than a fixed list. Call the restaurant or check its website for the most current Baltaire menu with prices before you book your table.