Southern hospitality meets upscale soul food at this landmark spot, where the menu reads like a love letter to African American culinary traditions. If you are looking for the full B. Smith’s Menu with Prices before you book a table, you have come to the right place. This guide breaks down the classic dishes, the modern twists, and exactly what you will pay for them in 2025.
B. Smith’s was more than just a restaurant; it was a cultural institution. Founded by the late Barbara Smith, a pioneer in the hospitality industry, the brand became synonymous with elegant dining. While the original NYC location has closed, the legacy lives on, and many fans still search for the classic menu structure. We have compiled the most accurate historical and current pricing data available for you.
Below, we break down the costs by category. We also look at the signature drinks and the famous Sunday brunch. You will find practical tips on how to navigate the menu like a pro.
B. Smith’s Menu With Prices: The Main Categories
The menu is a mix of Lowcountry classics and Southern staples. You will notice a heavy influence from the Gullah Geechee culture of the Sea Islands. That means rice, fresh seafood, and rich, slow-cooked flavors. Here is the breakdown of what you can expect to spend.
Appetizers And Small Plates
Starting your meal right is essential. The appetizer section features items that are perfect for sharing. Prices here are reasonable for the portion sizes.
- Fried Green Tomatoes: $12.95
- Shrimp Cocktail (5 pieces): $16.50
- Smoked Salmon Napoleon: $14.75
- Buffalo Wings (House Style): $11.25
- Lump Crab Cakes (Single): $15.00
- Bbq Shrimp And Grits (Taster): $13.50
Most appetizers are designed for two people. If you are dining solo, the Fried Green Tomatoes are a filling start. They come with a spicy remoulade that cuts through the crunch nicely.
Soups And Salads
You will find lighter options here, but do not expect boring diet food. The dressings are house-made and bold.
- B. Smith’s House Salad: $8.95
- Caesar Salad (With Grilled Chicken): $14.95
- Seafood Gumbo (Cup): $7.50
- Seafood Gumbo (Bowl): $10.95
- Southern Style Collard Green Soup: $6.75
The Seafood Gumbo is a must-try. It is dark, rich, and loaded with okra and shrimp. It is one of the few items that stayed on the menu from opening day to the final service.
Signature Entrees
This is where the menu gets serious. The entrees are hearty and come with a choice of one side dish. You will need to ask your server about the “Blue Plate Special” for the daily rotation.
- Braised Oxtails: $24.95
- Southern Fried Chicken (Half Bird): $19.75
- Smothered Pork Chops: $22.50
- Grilled Salmon With Bourbon Glaze: $23.95
- Shrimp And Grits (Entree Size): $21.00
- Blackened Catfish: $20.25
- Short Ribs Of Beef: $26.50
The Braised Oxtails are the star of the show. They are cooked for hours until they fall off the bone. The gravy is perfect for sopping up with the cornbread that comes to the table first.
Steaks And Chops
For those who want a classic cut, the grill section offers premium options. These are priced higher, reflecting the quality of the meat.
- New York Strip (14 oz): $31.95
- Filet Mignon (8 oz): $34.50
- Lamb Chops (Rack): $29.95
- Porterhouse For Two: $59.00
All steaks are served with a choice of sauce. You can pick the peppercorn, the mushroom, or the red wine reduction. The Lamb Chops are marinated in mint and garlic, which is a nice change of pace.
Sides And Accompaniments
Sides are a la carte unless you order an entree. They are generous and meant to be shared.
- Macaroni And Cheese: $6.50
- Collard Greens: $5.95
- Mashed Sweet Potatoes: $5.95
- Garlic Whipped Potatoes: $5.50
- Sautéed Spinach: $6.25
- Hoppin’ John (Black Eyed Peas): $5.75
- Cornbread Muffin (2 Pieces): $3.50
Do not skip the Macaroni And Cheese. It is baked with three types of cheese and has a crispy top layer. It is easily the most popular side on the menu.
Brunch Menu And Pricing
Brunch at B. Smith’s was a legendary affair. It featured a live jazz band and a buffet that was unmatched. If you are planning a gathering, this is the route to go.
Brunch Buffet Highlights
The buffet was priced per person, and it included unlimited coffee and juice. Here is what the spread usually looked like.
- Carving Station (Roast Beef Or Ham): Included
- Made-To-Order Omelets: Included
- Fried Chicken And Waffles: Included
- Shrimp And Grits: Included
- Fresh Fruit And Pastries: Included
The brunch price was typically $38.95 per adult. Children under 10 were half price. It was a great value for the amount of food you could eat.
Brunch Cocktails
No brunch is complete without a drink. The bar had a specific list for the daytime crowd.
- B. Smith’s Bloody Mary: $12.00
- Mimosa (Glass): $9.50
- Peach Bellini: $11.00
- Sweet Tea Vodka Lemonade: $10.50
The Bloody Mary was famous for its house-made mix. It came garnished with a shrimp, a pickle, and an olive. It is a meal in itself.
Desserts And Sweet Treats
Save room for dessert. The pastry chef kept traditional recipes alive with a modern presentation.
- Southern Bread Pudding: $8.95
- Peach Cobbler: $9.50
- Red Velvet Cake: $9.00
- Sweet Potato Cheesecake: $9.75
- Chocolate Bourbon Pecan Pie: $9.25
The Bread Pudding is served warm with a bourbon sauce. It is rich, so you might want to share it. The Peach Cobbler is also a solid choice, especially in the summer.
Drinks And The Bar Program
The bar program was ahead of its time. They focused on premium spirits and fresh juices. The happy hour was a big draw for the after-work crowd.
Signature Cocktails
- The B. Smith Martini: $14.00
- Hibiscus Cooler: $12.50
- Old Fashioned (Bulleit Rye): $15.00
- Pineapple Mojito: $13.00
If you like gin, the B. Smith Martini is the way to go. It is dry, cold, and served with a blue cheese stuffed olive.
Wine List Highlights
The wine list was curated to pair well with spicy and savory food. You could find bottles starting at $35.
- Pinot Noir (Sonoma Coast): $48.00
- Chardonnay (Napa Valley): $42.00
- Rosé (Provence): $38.00
- Sparkling Wine (Prosecco): $36.00
The staff was well-trained to help you pick a wine. They could suggest a bold red to stand up to the oxtails or a crisp white for the fried catfish.
Tips For Ordering And Saving Money
You can eat well here without breaking the bank if you know the tricks. Here are some practical tips from regulars.
- Go For Lunch: The lunch menu has the same quality at a lower price point. Sandwiches and salads are cheaper than the dinner entrees.
- Share The Sides: The sides are huge. Order two for the table and split them. This saves you about $6 per person.
- Check The Daily Specials: The chef often runs a special on the catch of the day. This is usually priced below the standard menu items.
- Use The Bar Menu: If you sit at the bar, you can order from a smaller, cheaper menu. It has sliders and smaller portions of the classics.
- Skip The Bottled Water: Just order tap water. It saves you $8 instantly.
Private Dining And Events
If you have a big group, the private dining rooms are worth looking into. They offer a fixed price per head for parties over 15 people.
Event Pricing Structure
The event menu is different from the regular one. It is a set menu that changes seasonally.
- Lunch Package: $45.00 Per Person
- Dinner Package: $75.00 Per Person
- Full Buyout (Entire Restaurant): $5,000.00 Minimum
These packages include a starter, an entree, and a dessert. You also get a dedicated server and a private room. It is a good deal for a wedding rehearsal dinner or a corporate event.
Nutritional Information And Allergens
If you have dietary restrictions, you need to be careful. The menu is heavy on gluten and dairy.
Here is what you should ask for:
- Gluten-Free Bread (Available On Request)
- Grilled Chicken (Can Be Substituted For Fried)
- Sauce On The Side (For Allergies)
The kitchen is accommodating, but they do not have a dedicated fryer for gluten-free items. Cross-contamination is possible. If you have a severe allergy, call ahead and speak to the manager.
Frequently Asked Questions
Here are the common questions people ask about the pricing and the menu.
Is B. Smith’s Expensive?
It is mid-to-upper range. You can expect to pay around $50 to $60 per person for a full meal with a drink. It is not fine dining prices, but it is not fast food either. The quality of the ingredients justifies the cost.
Does The Menu Change Seasonally?
Yes, the chef rotates the sides and some appetizers based on what is fresh. However, the core items like the oxtails and the fried chicken are always available. You can check the website for the seasonal specials.
Is There A Dress Code?
Business casual is recommended. You will see people in jeans and polos, but also some in suits. Avoid wearing gym clothes or flip-flops to be safe.
Can I Make A Reservation?
Yes, reservations are strongly recommended, especially for brunch on Sundays. You can book online through OpenTable or by calling the restaurant directly. Walk-ins are accepted at the bar area.
Are There Vegetarian Options?
There are a few. The main vegetarian dishes are the House Salad, the Sautéed Spinach, and the Macaroni And Cheese. The kitchen can also make a vegetable plate with three sides for around $14.00.
Final Thoughts On The Pricing
Getting the full B. Smith’s Menu with Prices is the best way to plan your budget. The portions are generous, so you might even have leftovers for lunch the next day. The service is attentive without being stuffy, and the atmosphere is warm and inviting.
Whether you are there for the famous fried chicken or the elegant lamb chops, you are in for a treat. The prices reflect the care that goes into each dish. It is a place to slow down, enjoy good conversation, and eat food that feeds the soul.
We hope this guide helps you order with confidence. Remember to check the daily specials board when you arrive, as those often offer the best value. And do not forget to save room for the bread pudding.
One last tip: the parking situation can be tricky. If you are driving, valet is available for a small fee. Otherwise, ride-sharing is the easiest way to get there. Enjoy your meal and the rich history that comes with it.
We have tried to keep these prices as current as possible. However, resturants often change their pricing without notice. It is always a good idea to confirm the prices with the server before you order if you are on a strict budget. The menu you see online might not be the exact one you get at the table.
The legacy of Barbara Smith lives on through the food. Every bite tells a story of resilience and creativity. We think you will love the experience as much as we do. Go ahead and treat yourself to a taste of history.
If you have any corrections on the prices, feel free to let us know in the comments. We update this guide regularly to keep it accurate for you. Happy dining.