Fresh catches and grilled favorites define the Astoria Seafood Grill menu, and the prices vary depending on the day’s selection. If you want the full Astoria Seafood Grill Menu with Prices, this guide breaks down the main sections and typical costs so you can plan your meal and your budget.
The restaurant is known for simple preparations that let the seafood speak for itself. You will find grilled fish, fried baskets, pasta dishes, and a few land options for guests who don’t eat seafood.
Astoria Seafood Grill Menu With Prices
Prices at Astoria Seafood Grill are not always fixed. Market price applies to many fresh fish items, so the number on the menu can change week to week. Below are the usual ranges you can expect.
Starters And Small Plates
These are good for sharing before your main dish arrives.
- Clam chowder cup – $7 to $9
- Fried calamari – $12 to $15
- Shrimp cocktail – $13 to $16
- Oysters on the half shell, half dozen – $15 to $19
- Garlic bread with cheese – $6 to $8
Grilled Fish And Seafood Mains
This is the heart of the menu. Most plates come with two sides, like rice, potatoes, or grilled vegetables.
- Grilled salmon – $24 to $29
- Grilled swordfish – $26 to $32
- Whole branzino – $28 to $35
- Grilled shrimp skewers – $22 to $27
- Seafood mixed grill – $32 to $40
Keep in mind that whole fish is often sold by the pound. A two pound fish can push the final price higher then the base number.
Fried Baskets And Comfort Plates
If you want something casual, the fried side of the menu is cheaper and just as filling.
- Fish and chips – $16 to $20
- Fried shrimp basket – $18 to $22
- Fried clam strips – $17 to $21
- Chicken tenders basket – $13 to $16
Pasta And Rice Dishes
These plates mix seafood with pasta or rice and tend to be generous in size.
- Linguine with clams – $21 to $26
- Seafood risotto – $26 to $31
- Shrimp scampi over pasta – $23 to $28
- Lobster ravioli – $27 to $33
Sides And Extras
Sides are small, so order two if you are hungry.
- French fries – $5 to $7
- Rice pilaf – $5 to $6
- Grilled vegetables – $6 to $8
- Coleslaw – $4 to $6
- Extra sauce or butter – $1 to $2
Drinks And Desserts
Drink prices are normal for a seafood grill. Desserts are simple and shareable.
- Soda or iced tea – $3 to $4
- House wine by the glass – $8 to $12
- Beer, domestic – $5 to $7
- Key lime pie – $8 to $10
- Cheesecake slice – $8 to $10
How To Estimate Your Total Bill
You can get a good guess before you sit down. Just follow these steps.
- Pick your main dish first. That is the biggest cost.
- Add one starter if you are sharing with someone.
- Add a drink and a side.
- Add about 8 percent tax and 18 to 20 percent tip.
For two people with starters, mains, and drinks, plan on $70 to $110 before tip. A solo diner ordering a basket and a soda will spend closer to $22 to $28.
Tips Before You Order
- Ask about market price before you commit to whole fish.
- Lunch portions are often smaller and cheaper then dinner.
- Check the daily specials board. It usually has the best value.
- Call ahead on weekends. Wait times can run past an hour.
The menu does shift with the seasons, so treat these prices as a close guide rather than a fixed list. When in doubt, ask your server for the current price on any fresh catch. That one question keeps your bill right where you want it.