Aspen Creek Grill builds its menu around hearty American classics, with prices that vary between lunch portions, dinner plates, and weekend brunch offerings. If you want a clear look at the Aspen Creek Grill Menu with Prices, this guide breaks it down by category so you know what to expect before you sit down.
The restaurant is known for smoked meats, scratch-made sides, and big burgers. Prices sit in the mid-range, so it helps to plan ahead.
Aspen Creek Grill Menu With Prices
Below is a general price range based on typical locations. Actual prices can differ by city and franchise, so treat these numbers as a close estimate.
Starters And Shareables
- Loaded Queso and Chips: $9 to $11
- Fried Pickles: $8 to $10
- Spinach and Artichoke Dip: $10 to $12
- Wings, half dozen: $11 to $14
- Onion Rings Basket: $8 to $10
These plates work well for a table of three or four. If your group is larger, order two starters.
Burgers And Sandwiches
- Classic Cheeseburger: $13 to $16
- Bacon Cheddar Burger: $14 to $17
- Smokehouse Burger: $15 to $18
- Grilled Chicken Sandwich: $13 to $16
- Pulled Pork Sandwich: $12 to $15
Most burgers come with one side. Fries, coleslaw, and chips are the common picks. Upgrading to a premium side usually adds $2 to $3.
Lunch Specials
Lunch is the cheapest time to eat here. Portions are smaller and prices drop.
- Half Sandwich and Soup: $10 to $13
- Lunch Burger Combo: $11 to $14
- Chicken Tender Basket: $10 to $13
- Soup and Salad Combo: $9 to $12
Lunch runs on weekdays, usually from 11 a.m. to 3 p.m. Get there early if you want a seat.
Dinner Plates And Steaks
Dinner is where the menu gets bigger and the prices climb.
- Ribeye Steak: $24 to $30
- Sirloin Steak: $18 to $23
- Baby Back Ribs, half rack: $17 to $22
- Baby Back Ribs, full rack: $24 to $29
- Grilled Salmon: $19 to $24
- Chicken Fried Chicken: $15 to $19
- Meatloaf Plate: $14 to $18
Each dinner plate includes a side or two. Ask your server which sides come standard, because it changes by location.
Weekend Brunch
Brunch is served on Saturdays and Sundays. Prices land between lunch and dinner.
- Buttermilk Pancakes: $9 to $12
- Chicken and Waffles: $13 to $17
- Steak and Eggs: $17 to $22
- Breakfast Burrito: $11 to $14
- French Toast: $10 to $13
Some spots offer bottomless coffee for around $3. Mimosas cost more, often $6 to $9 each.
Sides And Extras
- Mac and Cheese: $4 to $6
- Mashed Potatoes: $3 to $5
- Green Beans: $3 to $5
- Side Salad: $4 to $6
- Cornbread: $3 to $5
Drinks And Desserts
- Soft Drinks: $2 to $4
- Sweet Tea: $2 to $4
- Draft Beer: $5 to $8
- House Wine: $6 to $9
- Cheesecake: $6 to $9
- Chocolate Cake: $6 to $9
How To Save Money On Your Order
- Go at lunch. The same kitchen, lower prices.
- Order a full rack of ribs and split it with someone.
- Skip the premium side upgrade unless you really want it.
- Check the website for coupons before you go.
- Join the email list. Members often get a free appetizer or dessert.
Kids eat cheaper too. Most locations have a kids menu with meals between $7 and $10.
What Affects The Final Bill
Tax and tip add roughly 20 to 25 percent on top. A dinner for two with drinks often lands near $60 to $80. Lunch for two stays closer to $30 to $45.
Prices also shift by state. Locations in bigger cities charge a bit more than smaller towns. Always call ahead or check the local menu page if you need exact numbers.
Now you have a solid picture of what you will pay. Pick your meal time, set a budget, and enjoy the food.