Visiting Artopolis Bakery Cafe & Agora in Chicago’s Greektown is like taking a culinary journey through Greece. This charming spot, known for its delightful pastries, savory dishes, and welcoming atmosphere, has something for everyone. Whether you are a local or a visitor, the allure of freshly baked goods and authentic Greek flavors will captivate your senses. In this article, we will dive deep into the offerings at Artopolis, detailing their menu, prices, and hours, to help you plan your visit to this beloved bakery cafe.
Introduction
Situated in the heart of Chicago’s Greektown, Artopolis Bakery Cafe & Agora is a must-visit destination for food lovers. This unique establishment blends the ambiance of a European cafe with the vibrant flavors of Greek cuisine, creating an irresistible experience. From flaky pastries and rich desserts to savory pies and hearty soups, Artopolis offers a diverse menu that promises to delight every palate. In this guide, we will explore the extensive menu, providing you with all the details you need to make the most of your visit.
Menu Highlights
Signature Artopitas
One of the standout items at Artopolis is their signature Artopitas, savory house-made puff pastries filled with a variety of delicious ingredients:
- Spinach & Feta Artopita (Vegetarian): Spinach, scallion, dill, and feta cheese ($8.00).
- Kasseri & Feta Artopita (Vegetarian): Kasseri and feta cheeses with mint ($8.00).
- Ham & Cheese Artopita: Black forest ham, gouda, and tomato sauce ($8.00).
- Mushroom & Emmental Artopita (Vegetarian): Portobello mushrooms, Swiss cheese, kasseri, onion, and red pepper ($8.00).
- Spicy Chicken Artopita: Organic chicken, spicy whipped feta, and chives ($8.00).
Soups
Warm up with traditional Greek soups:
- Avgolemono Soup: A traditional Greek chicken and rice soup with lemon, served with house-made bread ($4.50).
Greek Favorites
Indulge in a variety of classic Greek desserts:
- Mixed Nut Baklava: A blend of walnut, pistachio, and almond ($6.50).
- Almond Baklava: Filo pastry filled with almonds and honey syrup ($6.50).
- Galactoboureko: Custard layered with filo and light honey syrup ($6.00).
- Kataifi: Shredded filo with walnuts and honey syrup ($6.50).
- Bougatsa: Custard in filo with light honey syrup ($5.50).
- Diples: Crisp pastry with cinnamon and walnuts ($2.00).
Classic Favorites
For those who prefer familiar treats with a twist:
- Berry Yogurt Mousse: Berry puree, Greek yogurt, vanilla cake, and raspberry glaze ($5.15).
- Tiramisu Mousse: Mascarpone cheese with coffee-flavored mousse ($7.95).
- Cannoli: A classic Italian pastry filled with sweet ricotta ($5.15).
- Carrot Cake: Lightly spiced carrot cake with walnuts and cream cheese icing ($7.95).
Bread & Pastries
Enjoy freshly baked bread and pastries, perfect for any time of day:
- Croissant: A classic buttery pastry ($3.00).
- Chocolate Croissant: A croissant filled with rich chocolate ($3.50).
- Muffin: Various flavors available ($3.50).
- George’s Bread: Freshly baked bread ($6.15).
- House Sourdough: Traditional sourdough bread ($6.15).
Prices
The prices at Artopolis are reasonable, reflecting the quality and authenticity of the ingredients used. Whether you are stopping by for a quick pastry or enjoying a full meal, you will find that the prices offer good value for the delicious offerings.
Hours
Artopolis Bakery Cafe & Agora is open throughout the week, making it convenient for both early birds and those who prefer a later start:
- Monday to Friday: 9:00 AM – 6:00 PM
- Saturday and Sunday: 8:00 AM – 6:00 PM
These hours provide ample opportunity to enjoy breakfast, lunch, or an afternoon snack.
Conclusion
A visit to Artopolis Bakery Cafe & Agora is more than just a meal; it’s an experience that transports you to the heart of Greece. With a diverse menu that includes everything from savory pastries to sweet desserts, there is something to satisfy every craving. The welcoming atmosphere and commitment to quality make it a standout destination in Chicago’s Greektown. Whether you are a first-time visitor or a regular, Artopolis offers a delightful escape into the world of Greek culinary delights.
