Arthurs Steak House And Pub Menu with Prices combines steakhouse standards with pub-style appetizers, giving guests two ways to enjoy a single visit. If your planing a night out, knowing what the Arthurs Steak House And Pub Menu with Prices looks like before you go helps you budget and order with confidence.
The menu splits into a few clear sections. You get starters, steaks, pub plates, sides, and drinks. Prices sit in a mid-range spot, so it works for a casual dinner or a bigger celebration.
What To Expect From The Arthurs Steak House And Pub Menu
The kitchen leans on classic steak cuts and hearty pub food. Nothing here feels fussy. You order at the table, and most plates come out fast.
- Steaks cooked to your liking
- Burgers and sandwiches
- Fried and grilled appetizers
- Beer, wine, and cocktails
Portions run large. Most people leave full without adding dessert, though the option is there if you want it.
Arthurs Steak House And Pub Menu With Prices
Prices vary by location and season, so treat the numbers below as a general guide. Call ahead or check the current menu board for exact figures.
Appetizers And Pub Starters
- Loaded potato skins: $9 to $11
- Mozzarella sticks: $8 to $10
- Chicken wings: $11 to $14
- Onion rings: $7 to $9
- Spinach and artichoke dip: $10 to $12
These are the plates most tables share. Order two for a group of four and you will be fine.
Steak Dinners
- Top sirloin, 8 oz: $19 to $23
- Ribeye, 12 oz: $27 to $33
- New York strip, 10 oz: $25 to $30
- Filet mignon, 6 oz: $29 to $35
- Steak and shrimp combo: $32 to $38
Each steak comes with one or two sides. Ask your server which sides are included that day, since the list changes.
Burgers And Pub Plates
- Classic cheeseburger: $13 to $16
- Bacon burger: $15 to $18
- Fish and chips: $15 to $19
- Chicken tenders: $12 to $15
- Club sandwich: $12 to $15
These plates cost less then the steaks and still fill you up. Good pick if you want a quick meal at the bar.
Sides
- French fries: $4 to $6
- Baked potato: $4 to $6
- Mac and cheese: $5 to $7
- Grilled vegetables: $5 to $7
- House salad: $5 to $8
Drinks And Desserts
- Draft beer: $5 to $8
- House wine: $7 to $10
- Mixed cocktails: $9 to $13
- Soda and iced tea: $3 to $4
- Cheesecake slice: $7 to $9
- Chocolate cake: $7 to $9
How To Order Without Overspending
You can eat well here on a tight budget. Follow these steps.
- Start with one shared appetizer instead of two.
- Pick a sirloin or burger over the premium cuts.
- Split a side between two people.
- Choose draft beer over cocktails.
- Skip dessert if you are already full.
A couple can eat a full steak dinner with drinks for around $60 to $80 before tip. A solo diner can get a burger, fries, and a beer for under $30.
Best Times To Visit
Weeknights are calmer and service moves quicker. Weekends fill up after 6 p.m., so arrive early or call ahead for a table.
Happy hour specials often cut appetizer and drink prices. Ask your server what time happy hour starts, since it changes by location.
Final Thoughts
The menu gives you real choice. You can go big with a ribeye and a cocktail, or keep it simple with wings and a draft beer. Either way, you know the rough cost before you sit down.
Check the restaurant website or call the location near you for the most current pricing. Menus shift with the seasons, and specials come and go. A quick call saves you surprises at the table.