Anthony’s Coal Fired Pizza Menu With Prices

Anthony’s Coal Fired Pizza menu with prices reflects a straightforward philosophy: cook fast, cook hot, and let the char do the talking. If you have ever watched your pizza emerge from a 900-degree oven with blistered crust edges and a slightly smoky scent, you already understand the core appeal. This is not a place that hides behind complicated sauces or heavy toppings. Instead, the menu focuses on a few well-executed categories that reward repeat visits.

Before you walk in, you should know that the pricing sits slightly above standard delivery chains. However, the preparation method justifies the difference. You are paying for a specific cooking process that cannot be replicated in a conventional kitchen oven. The coal fire creates a crisp texture on the bottom while keeping the center chewy, and that contrast is the signature experience.

Let us break down what you will actually see on the board, what each item costs, and how to order smartly without overspending. This guide covers the full current lineup, from the famous “Old World” pepperoni to the lesser-known salads and sandwiches.

Anthony’s Coal Fired Pizza Menu With Prices

The menu is deliberately compact, which is a good sign. When a restaurant offers hundreds of items, quality usually suffers. Anthony’s keeps the focus on pizza, but they also include a handful of appetizers, salads, and sandwiches that have earned loyal followings. Below is the complete breakdown with typical pricing as of the latest update.

Signature Coal Fired Pizzas

This is the heart of the operation. Every pizza is cooked in a coal-fired oven at extreme temperatures, which produces the characteristic leopard spotting and slightly bitter char on the crust. The standard size is a 14-inch pie, which feeds two to three people comfortably. If you are dining alone, you can order a personal 9-inch size for most varieties.

Margherita – $16.99 (14-inch) / $11.99 (personal). Fresh mozzarella, basil, and a light tomato sauce. The cheese is applied in thick, milky slabs rather than shredded, which creates a different texture profile.
Pepperoni & Fresh Mozzarella – $18.99 / $13.49. This is the best seller. The pepperoni is the “old world” style, which means it curls into little cups when cooked and collects oil in the center. The char on the edges of the pepperoni is the main flavor driver.
White Pizza – $17.99 / $12.49. Ricotta, mozzarella, and garlic. There is no tomato sauce on this one, so the cheese caramelization is more pronounced. The garlic is applied raw after baking, which gives it a sharp bite.
Chicken Broccoli Rabe – $19.99 / $14.49. This is a nod to the Italian-American tradition of pairing bitter greens with savory meat. The broccoli rabe is sautéed with garlic and olive oil before hitting the pie.
Meatball & Ricotta – $19.99 / $14.49. Large, house-made meatballs are sliced in half and placed on top. The ricotta is dolloped on after the bake, so it stays cool and creamy against the hot crust.
Shrimp Scampi – $21.99 / $15.99. This is the premium option. Shrimp is tossed in a garlic butter sauce and finished with parsley. The high heat cooks the shrimp quickly, so they remain tender rather than rubbery.

One important note: the “personal” size is not a small pizza. It is roughly 9 inches, which is actually a decent meal for one person, especially if you add a salad. Do not be tempted to order two personal pizzas for yourself unless you are very hungry.

Build Your Own Pizza Options

If you prefer to customize, the base price for a cheese pizza is $14.99 for the 14-inch and $10.49 for the personal. From there, each additional topping adds a specific cost. The pricing structure is simple and consistent.

Traditional toppings (pepperoni, sausage, mushrooms, onions, peppers) – $2.25 each
Premium toppings (meatballs, prosciutto, shrimp, chicken) – $3.75 each
Cheese additions (extra mozzarella, fresh mozzarella, ricotta, gorgonzola) – $2.75 each
Specialty vegetables (broccoli rabe, roasted peppers, artichokes) – $2.95 each

If you are building your own, a common mistake is overloading the pizza. Because the oven is so hot, too many wet toppings will prevent the crust from crisping properly. Stick to three or four toppings maximum for the best texture.

Coal Fired Salads

The salads at Anthony’s are not an afterthought. They are generously portioned and designed to be shared. The dressings are made in-house, and the greens are always crisp. Here are the current options with prices.

Chopped Salad – $9.99. Romaine, salami, mozzarella, chickpeas, tomatoes, and red onion with an oregano vinaigrette. This is a meal in itself if you add grilled chicken for an extra $4.00.
Caesar Salad – $8.99. The dressing is anchovy-forward, which is how it should be. You can add chicken or shrimp for an additional charge.
Arugula Salad – $10.49. Fresh arugula, shaved parmesan, lemon juice, and olive oil. This is a lighter option that pairs well with the heavier pizzas.
Burrata & Tomato – $12.99. This is more of an appetizer than a salad. Creamy burrata cheese sits on top of sliced tomatoes with basil and a balsamic glaze.

Sandwiches And Calzones

If you are not in the mood for pizza, there are a few alternatives that still go through the coal oven. The sandwiches are served on a crusty roll that gets toasted in the oven, giving it a pleasant crunch.

Chicken Parm Sandwich – $13.99. Breaded chicken cutlet, mozzarella, and tomato sauce. The chicken is fried fresh, not pre-frozen.
Eggplant Parm Sandwich – $12.49. A vegetarian option that does not feel like a compromise. The eggplant is breaded and baked until soft.
Sausage & Peppers Sandwich – $13.49. Italian sausage links with sautéed peppers and onions. The juices soak into the bread, so eat it quickly before it gets soggy.
Classic Calzone – $12.99. Filled with ricotta, mozzarella, and your choice of one traditional topping. The exterior gets a nice char from the oven.

Wings And Appetizers

Anthony’s is famous for its “coal fired” wings, which are not fried. Instead, they are roasted in the oven until the skin gets crispy and slightly blistered. The texture is different from traditional wings, but many people prefer it.

Coal Fired Wings (10 pieces) – $12.99. You can choose from plain, hot, or “sweet & spicy.” The hot sauce is tangy with a moderate kick.
Garlic Knots – $6.99. These are made from pizza dough, tied into knots, and baked with garlic and olive oil. They come with a side of marinara sauce.
Meatballs (3 pieces) – $7.49. Served in a small bowl with ricotta on top. The meatballs are dense and flavorful, not overly fluffy.
Mozzarella Sticks – $8.99. Standard fare, but the marinara sauce is what sets them apart. It is the same sauce used on the pizzas.

Desserts And Drinks

The dessert menu is short, but the standout item is the “Italian Doughnuts” which are fried to order and tossed in sugar. They come with a side of chocolate sauce for dipping.

Italian Doughnuts – $7.99. Served hot with powdered sugar.
Tiramisu – $6.99. A classic version with espresso-soaked ladyfingers.
Soft Drinks – $2.99. Includes fountain sodas and iced tea.
San Pellegrino – $3.49. A popular choice with the spicy pizzas.

How To Order Smart For Your Group

Now that you know the prices, let us talk about strategy. The way you order can significantly affect your final bill. Here is a step-by-step approach to getting the best value.

Start with one 14-inch pizza for every two people. If you have a group of four, order two pizzas. Do not order three unless you want leftovers.
Choose one specialty pizza and one build-your-own. This gives you variety without paying premium prices on both.
Add one salad to the table. The chopped salad is large enough to serve four people as a side.
Order wings as an appetizer only if everyone at the table will eat them. They do not reheat well, so leftovers are not ideal.
Skip the individual personal pizzas if you are in a group. The 14-inch is a better value per square inch.

If you are dining solo, the best budget move is to order a personal pizza and a small salad. That will run you around $20 to $22, which is reasonable for a sit-down meal with this quality level.

Comparing Prices To Other Pizzerias

You might be wondering how these prices stack up against other coal-fired or wood-fired pizzerias in the area. In general, Anthony’s is mid-range. A comparable wood-fired margherita pizza at a high-end restaurant will often cost $18 to $22 for a smaller size. Anthony’s charges $16.99 for a 14-inch, which is actually a better deal.

Compared to national delivery chains like Domino’s or Pizza Hut, Anthony’s is significantly more expensive. However, the ingredient quality and cooking method are completely different. You are not paying for the brand name; you are paying for the coal oven and the fresh mozzarella.

One area where Anthony’s is surprisingly competitive is the lunch special. Many locations offer a personal pizza and a side salad for around $12.99 on weekdays. This is a great way to try the food without committing to a full-priced pie.

Seasonal And Limited Time Offerings

Anthony’s occasionally introduces limited-time pizzas that are not on the regular menu. These are often tied to holidays or regional ingredient availability. For example, a “Truffle Mushroom” pizza has appeared in the past during the fall months. These specials typically cost $22 to $24 for a 14-inch pie.

If you see a seasonal special that interests you, order it immediately. The company does not bring back every special, and once they sell out of the ingredients, the item disappears until the next season. The staff will usually mention the special when you sit down, but you can also ask directly.

Frequently Asked Questions

Does Anthony’s Coal Fired Pizza offer a gluten-free crust?
Yes, most locations offer a gluten-free crust for an additional $3.00. However, the crust is not cooked in the coal oven because of cross-contamination concerns. It is baked in a separate oven, so you will not get the same char effect.

Are there any discounts or coupons available?
Anthony’s runs occasional promotions through their email newsletter and app. You can also find gift card deals around the holidays. However, they rarely offer percentage-off coupons like national chains.

Can I order a half-and-half pizza with different toppings?
Yes, you can split a pizza into two halves with different toppings. There is no additional charge for this, but you will be charged for the toppings on each half. This is a great option if you cannot agree on toppings.

Is the personal size pizza enough for one person?
For most adults, yes. The personal size is 9 inches, which is roughly two slices from a standard large pizza. If you have a large appetite, you might want to add a side salad or garlic knots.

Does the price include tax and tip?
No, the menu prices are before tax. A standard tip of 18-20% is customary for table service. If you are picking up takeout, a tip of 10% is appreciated but not required.

Final Thoughts On Value

Anthony’s Coal Fired Pizza menu with prices is transparent and fair for what you receive. The coal-fired method is not a gimmick; it genuinely changes the flavor and texture of the food. The wings are a standout, and the pizza has a distinct personality that you will not find at a typical delivery spot.

If you are on a budget, stick to the lunch special or order a personal margherita with one additional topping. If you are celebrating or sharing with friends, the 14-inch specialty pies offer the best experience. Just remember that the charred spots on the crust are not burnt mistakes; they are the signature of the cooking process. Embrace them, and you will understand why this chain has developed such a dedicated following.

One last tip: check the menu at your specific location before visiting. While the core items are consistent, some franchises adjust prices slightly based on regional food costs. The difference is usually only a dollar or two, but it is good to know before you sit down. The menu with prices we have outlined here should give you a reliable baseline for planning your meal and your budget.