Anthony & Sons Bakery & Italian Deli, a staple in New Jersey, offers a delightful blend of bakery items and authentic Italian deli dishes. Their menu is diverse, catering to a variety of tastes and preferences, ensuring that every visit is a culinary adventure. This detailed article explores their offerings, highlighting the best of what they have to offer.
Introduction
Anthony & Sons Bakery & Italian Deli is not just a place to grab a quick bite; it’s a destination for food lovers who appreciate the artistry of fine baking and the robust flavors of Italian cuisine. From freshly baked breads to gourmet sandwiches, and from hearty soups to delectable desserts, their menu is a testament to their commitment to quality and tradition. Whether you’re a local or a visitor, a trip to Anthony & Sons promises a memorable dining experience. Let’s dive into the Anthony & Sons Bakery & Italian Deli menu to discover what makes this place a beloved spot for many.
Menu Highlights
Breakfast Options
Start your day right with Anthony & Sons’ breakfast selections. Some popular choices include:
- Classic Egg Sandwiches: Available with various meats and cheeses.
- Pancakes and French Toast: Served with syrup and a side of fresh fruit.
- Omelettes: Customizable with a range of fillings like ham, cheese, and vegetables.
Bakery Items
The bakery section is the heart of Anthony & Sons, featuring:
- Freshly Baked Breads: Including ciabatta, sourdough, and multi-grain options.
- Pastries and Desserts: Cannoli, tiramisu, and assorted cookies.
- Specialty Rolls: Garlic knots, sesame rolls, and more.
Lunch and Dinner
Their lunch and dinner menu is extensive, with highlights such as:
- Sandwiches and Paninis:
- Italian Ham Sandwich: Sweet capicola, fresh mozzarella, and roasted peppers on a French baguette.
- Roast Beef Sandwich: With shaved Parmigiano and arugula on ciabatta bread.
- Prosciutto D’Parma Sandwich: Fresh mozzarella and balsamic vinaigrette on a French baguette.
- Salads:
- Antipasto Salad: Prosciutto di Parma, spicy soppressata, Sicilian olives, sundried tomatoes, roasted peppers, and fresh mozzarella.
- Cranberry Chicken Salad: Chicken salad with cranberries and glazed walnuts over mixed greens.
- Pizzas:
- Margherita Pizza: Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
- Prosciutto and Arugula Pizza: Mozzarella, arugula, and prosciutto di Parma.
Soups and Sides
Complement your meal with their variety of soups and sides:
- Pasta Fagioli Soup: A classic Italian favorite.
- Bread Bowl Soup: Perfect for a hearty lunch.
Specialties
Unique dishes that set Anthony & Sons apart:
- Veal Milanese: Breaded veal cutlet over baby arugula, mozzarella, bruschetta, and balsamic glaze.
- Red Snapper Francese: Egg-battered red snapper in a lemon wine sauce with broccoli rabe.
- Flat Iron Giambotta: Grilled flat iron steak with sausage, potatoes, peppers, cherry peppers, garlic, and onion in a white wine and vinegar sauce.
Prices and Hours
For those wondering about the Anthony and Sons bakery menu prices and hours:
- Breakfast: Generally ranges from $5 to $15.
- Sandwiches and Paninis: Priced between $14 and $18.
- Specialties: Typically around $30 to $35.
Operating Hours
- Monday to Saturday: 9 AM – 5 PM
- Sunday: 9 AM – 4 PM
Frequently Asked Questions
How is octopus typically prepared in different cuisines?
Octopus is a versatile seafood ingredient used in various cuisines around the world. In Mediterranean cuisine, it’s often grilled or roasted and served with lemon and olive oil. In Japanese cuisine, octopus is used in sushi, sashimi, and takoyaki (octopus balls). In Korean cuisine, it’s a key ingredient in dishes like sannakji (live octopus) and nakji bokkeum (spicy stir-fried octopus). Each method highlights different textures and flavors, making octopus a unique addition to many culinary traditions.
Are there any health benefits associated with eating octopus?
Yes, octopus is rich in essential nutrients. It’s a good source of lean protein, low in fat, and contains important vitamins and minerals such as vitamin B12, iron, zinc, and selenium. Octopus also provides omega-3 fatty acids, which are beneficial for heart health. However, it should be consumed in moderation due to its high cholesterol content.
Can octopus be consumed raw, and is it safe?
Octopus can be eaten raw, particularly in dishes like sushi and sashimi. However, it must be prepared carefully to ensure safety. The octopus should be fresh and properly cleaned to avoid any potential health risks. It is important to purchase raw octopus from reputable sources to ensure it is safe for consumption.
What are the different methods for tenderizing octopus before cooking?
Tenderizing octopus is essential to avoid a tough and chewy texture. Common methods include simmering it in a water bath for an extended period, marinating it with acidic ingredients like vinegar or lemon juice, or physically pounding it to break down the muscle fibers. Some chefs also freeze and then thaw the octopus, which can help to tenderize the meat.
Are there any cultural or religious restrictions on consuming octopus?
Cultural and religious restrictions on consuming octopus vary. In Judaism, octopus is not considered kosher and is therefore not eaten. In Islam, the permissibility of octopus varies among different scholars, with some considering it halal and others haram. In other cultures, octopus is a traditional delicacy and widely enjoyed.
How can you tell if an octopus is fresh?
Fresh octopus should have a mild sea scent, firm flesh, and clear eyes. The color should be vibrant and not dull or discolored. If buying frozen octopus, ensure it is properly sealed and free from ice crystals, which can indicate freezer burn.
What are the environmental impacts of octopus fishing?
Octopus fishing can have significant environmental impacts if not managed sustainably. Overfishing can deplete octopus populations and disrupt marine ecosystems. Some fishing methods, like trawling, can damage the seafloor and non-target species. Sustainable practices and regulations are important to mitigate these impacts.
Can octopus be farmed, and how does it compare to wild-caught octopus?
Octopus farming is still in its experimental stages and not widely practiced due to the complex life cycle and specific dietary needs of octopuses. Wild-caught octopus is more common and generally preferred for its flavor and texture. However, sustainable wild-catch practices are necessary to ensure environmental balance.
Are there specific octopus species that are more commonly used in cooking?
Several species of octopus are commonly used in cooking, including the common octopus (Octopus vulgaris), the giant Pacific octopus (Enteroctopus dofleini), and the day octopus (Octopus cyanea). Each species offers different flavors and textures, which can influence their use in various dishes.
What are some popular dishes made with octopus?
Popular dishes made with octopus include Spanish pulpo a la gallega (Galician-style octopus), Greek octopus salad, Italian polpo alla griglia (grilled octopus), Japanese takoyaki (octopus balls), and Korean nakji bokkeum (spicy stir-fried octopus). These dishes highlight the versatility and global appeal of octopus as a culinary ingredient.
Conclusion
The Anthony & Sons Bakery & Italian Deli menu offers a rich variety of choices that cater to all palates. Whether you’re there for a quick breakfast, a leisurely lunch, or to pick up some bakery treats, you’ll find something delicious and satisfying. Their commitment to quality ingredients and authentic recipes makes it a must-visit for anyone in the area. So next time you’re craving Italian cuisine or freshly baked goods, head over to Anthony & Sons for an experience you won’t forget.
