Anastasi Seafood has served fresh catches for decades, and its menu reflects market availability with prices that change alongside the daily haul. If you want the current Anastasi Seafood Menu with Prices before you go, this guide breaks down the typical sections, what each dish usually costs, and how to plan your visit without surprises.
The restaurant sits in the historic Italian Market area of Philadelphia. That location shapes everything. Fish comes in fresh, and the kitchen cooks what looks best that morning.
What To Expect From The Anastasi Seafood Menu
Anastasi is part seafood market, part casual eatery. You can buy raw fish to take home or sit down for a cooked meal.
Because of that setup, the menu is not fixed. Some items appear only when the boats bring them in. Others stay year round.
Raw Seafood Market Prices
The market counter sells by the pound. Prices move with the season and the catch.
- Littleneck clams: $7 to $10 per dozen
- Blue crabs: $4 to $8 each, depending on size
- Jumbo shrimp: $18 to $26 per pound
- Sea scallops: $24 to $32 per pound
- Fresh mussels: $5 to $8 per pound
- Whole branzino: $12 to $16 per pound
Ask the counter staff what came in that morning. They will tell you straight.
Cooked Dishes And Platters
The kitchen turns the same stock into hot meals. Portions are generous and prices stay fair for the area.
- Fried shrimp basket: $14 to $18
- Fried calamari: $12 to $15
- Grilled salmon plate: $18 to $22
- Seafood pasta: $22 to $28
- Clam chowder bowl: $8 to $11
- Crab cake sandwich: $15 to $19
Sandwiches And Light Bites
If you want something quick, the sandwich side of the menu works well.
- Fried fish sandwich: $10 to $13
- Shrimp po boy: $13 to $16
- Oyster po boy: $14 to $17
- Side of fries: $4 to $6
Anastasi Seafood Menu With Prices: How Pricing Works
You may notice the numbers shift between visits. This is normal here, and it is not a gimmick.
- Market price items change daily based on the haul.
- Seasonal fish cost more in winter when supply drops.
- Fried and prepared dishes stay steadier than raw counter prices.
- Combo platters give you more value than ordering single items.
Call ahead if you need an exact number for a specific dish. Staff are used to the question.
Best Value Picks
Some items stretch your dollar futher than others.
- Mussels by the pound, cooked at home
- Clam chowder with bread
- Fried shrimp basket at lunch
- Family-size seafood pasta to share
Tips Before You Order
- Go earlier in the day for the best selection.
- Ask what is freshest, not what is cheapest.
- Check the board for daily specials.
- Bring cash for the market side if you can.
- Expect a wait at peak lunch hours.
Drinks And Extras
Sodas and water run $2 to $4. Sides like coleslaw or hush puppies sit around $4 to $7.
Takeout Vs Dine In
Takeout usually costs a bit less since you skip table service. Dine in gives you the full experience and hotter food.
Either way, you get the same fresh product that made this place a neighborhood staple for so long.
Check the official listing or call the shop for today’s exact prices before you head over.