Coastal flavors and fresh oysters take center stage at Amen Street Fish Rawbar. If you are planning a visit, having the Amen Street Fish Rawbar Menu with Prices handy helps you budget your meal before you sit down.
This downtown Charleston spot is known for its raw bar, seafood plates, and Southern-style sides. Below you will find a simple breakdown of the menu so you know what to expect.
Amen Street Fish Rawbar Menu With Prices
Prices at Amen Street can change with the season and the daily catch. The numbers below reflect typical menu pricing, so treat them as a close guide rather than a fixed quote.
Raw Bar And Oysters
The raw bar is the heart of the restaurant. You can order oysters by the piece or by the dozen, and the selection rotates based on what comes in fresh.
- East Coast Oysters (each) – $3.00 to $3.50
- Oysters by the Dozen – $32.00 to $38.00
- Peel and Eat Shrimp (half pound) – $16.00
- Shrimp Cocktail – $15.00
- Clams on the Half Shell (six) – $14.00
- Seafood Tower (serves two) – $75.00
Oyster happy hour is a good way to save money. It usualy runs in the late afternoon on weekdays.
Starters And Small Plates
These dishes work well if you want to share or build a lighter meal.
- She Crab Soup (cup) – $9.00
- She Crab Soup (bowl) – $13.00
- Fried Green Tomatoes – $12.00
- Calamari – $14.00
- Hush Puppies with Honey Butter – $8.00
- Charleston Crab Dip – $15.00
Main Dishes And Entrees
Entrees focus on local fish, shrimp, and classic Lowcountry cooking. Most plates land between $22 and $34.
- Shrimp and Grits – $26.00
- Fish and Chips – $22.00
- Fried Shrimp Basket – $23.00
- Grilled Catch of the Day – $30.00 to $34.00
- Seafood Pasta – $28.00
- Lowcountry Boil – $32.00
- Blackened Mahi Sandwich – $19.00
How To Order And Save
- Check the daily catch board first. It shows what is freshest that day.
- Ask about oyster specials. Prices per piece often drop during happy hour.
- Share a seafood tower if you are with a group. It costs less per person.
- Order a cup of soup instead of a bowl to keep the bill lower.
- Skip extra sides if you order a boil. It already comes with corn and potatoes.
Sides And Extras
Sides are small but they round out a meal. Expect to pay between $6 and $10 for most of them.
- Collard Greens – $7.00
- Cheese Grits – $7.00
- Fries – $6.00
- Red Rice – $7.00
- Seasonal Vegetables – $8.00
Drinks And Desserts
Drink prices vary by pour and brand. A few common picks include:
- Draft Beer – $7.00 to $9.00
- House Wine (glass) – $10.00
- Cocktails – $12.00 to $15.00
- Sweet Tea – $4.00
- Key Lime Pie – $9.00
- Pecan Pie – $9.00
Tips Before You Go
A few small things can make your visit smoother.
- Make a reservation for dinner, espcially on weekends.
- Expect higher prices during peak tourist season in spring and summer.
- Ask your server about market price items before you order.
- Split appetizers if you want to try more dishes without overspending.
Menus shift often because fresh seafood depends on the boats. Call ahead or check the website the same day you plan to eat. That way the prices you see match what you pay.
With this guide, you can walk into Amen Street knowing roughly what your meal will cost. Pick your oysters, choose a main, and enjoy a true taste of the Carolina coast.