Dining at Amaya At The Grand Del Mar means enjoying refined coastal cuisine, and reviewing the Amaya At The Grand Del Mar Menu with Prices helps you plan an elegant meal that fits your occasion. The restaurant sits inside the Fairmont Grand Del Mar in San Diego, and its menu blends California ingredients with Mediterranean touches. Knowing the price ranges ahead of time makes it easier to pick the right dishes for brunch, lunch, or dinner.
Below you will find a simple breakdown of the menu, typical prices, and tips for planning your visit. Prices can change with the season, so always double-check with the restaurant before you go.
Amaya At The Grand Del Mar Menu With Prices
Amaya serves breakfast, lunch, and dinner, plus a weekend brunch. Most guests spend between $30 and $70 per person before drinks. Here is how the menu is usually organized.
Breakfast And Brunch Favorites
Morning service runs daily, and the weekend brunch adds a few extras. Portions are generous, so you can share a starter if you want to save room.
- Seasonal Fruit Plate: $16
- Buttermilk Pancakes: $19
- Avocado Toast with Poached Eggs: $21
- Classic Eggs Benedict: $24
- Smoked Salmon Bagel: $23
- Grand Breakfast Platter: $29
Coffee, fresh juice, and pastries are priced from $6 to $12. Brunch cocktails run about $15 to $18.
Lunch Selections And Pricing
Lunch is a good time to visit if you want the same kitchen quality at slightly lower prices. The patio seating is popular on sunny days.
- Soup of the Day: $12
- Caesar Salad: $17
- Amaya Burger with Fries: $25
- Grilled Chicken Sandwich: $23
- Fish Tacos: $24
- Margherita Flatbread: $19
Add a side salad or fries for $7 to $9. Most lunch guests spend around $35 per person.
Dinner Entrees And Prices
Dinner is the main event here. The kitchen focuses on seafood, steaks, and handmade pasta. Expect to pay more for prime cuts and fresh fish.
- Burrata with Heirloom Tomatoes: $19
- Jumbo Shrimp Cocktail: $24
- Lobster Bisque: $16
- Pan-Seared Sea Bass: $46
- Grilled Filet Mignon: $58
- Braised Short Rib: $42
- Wild Mushroom Risotto: $32
- Herb-Roasted Chicken: $36
Dinner sides like truffle fries, grilled asparagus, and whipped potatoes cost $12 to $16 each.
Desserts And Drinks
Save room for the dessert list. It changes often, but a few staples stay on the menu all year.
- Warm Chocolate Cake: $14
- Key Lime Tart: $13
- Seasonal Sorbet Trio: $12
- Creme Brulee: $13
Wine by the glass starts around $16. Cocktails average $18. A full bottle list is also available if you plan to celebrate.
How To Plan Your Meal And Budget
- Decide on the meal period. Breakfast is the cheapest, dinner is the most expensive.
- Set a per-person budget. A light lunch runs about $30, while dinner with drinks can pass $90.
- Check the current menu online before you go. Seasonal items rotate and prices shift.
- Book a reservation early, especially for weekend brunch and holiday dinners.
- Ask about the dress code. Smart casual works for most services.
Quick Tips For First-Time Visitors
- Valet parking is available at the resort.
- The patio is quieter than the main dining room.
- Split a dessert if you order a full entree each.
- Tell your server about allergies before you order.
Amaya At The Grand Del Mar delivers a polished dining experience without feeling stuffy. With the prices above in hand, you can choose the meal that fits your schedule and your wallet. Call ahead to confirm the latest menu, then enjoy a relaxed meal in one of San Diego’s nicest resort settings.