Alma Nove pairs coastal Mediterranean cooking with a waterfront setting, and the menu’s price range reflects both the ingredients and the atmosphere. If your searching for the Alma Nove Menu with Prices, you will find a mix of fresh seafood, handmade pasta, and wood-grilled meats. This guide breaks down the actual costs so you can plan your visit without any surprises.
The restaurant sits in Hingham, Massachusetts, right on the harbor. That location shapes everything from the raw bar to the dessert list. Prices are not cheap, but they match the quality and the view.
Alma Nove Menu With Prices
Below is a realistic breakdown of what you will pay. Keep in mind that menu items change with the seasons, and the kitchen often runs specials. The numbers here reflect typical dinner pricing.
Raw Bar And Starters
Start your meal with something cold or something fried. The raw bar is a highlight for many guests.
- Oysters on the Half Dozen – $21
- Jumbo Shrimp Cocktail – $24
- Tuna Tartare with Avocado – $23
- Fried Calamari with Lemon Aioli – $19
- Burrata with Heirloom Tomatoes – $18
- Meatballs with Ricotta – $17
These starters are shareable. Two people can split one or two and still have room for an entree.
Salads And Soups
Salads here are simple and fresh. They use local greens when possible.
- Caesar Salad – $16
- Mixed Green Salad – $14
- Tomato and Burrata Salad – $19
- Lobster Bisque – $15
- Soup of the Day – $12
Add grilled chicken to any salad for $9. Add shrimp for $12.
Pasta And Risotto
The pasta is made in house. Portions are moderate, not massive.
- Lobster Ravioli – $38
- Short Rib Pappardelle – $34
- Spaghetti alla Chitarra – $28
- Wild Mushroom Risotto – $29
- Seafood Fra Diavolo – $36
These dishes come with sauce that is rich but not heavy. The lobster ravioli is the most popular pick.
Seafood And Meat Entrees
This is where the prices climb. The kitchen grills and roasts over wood, which adds a nice smokey note.
- Wood Grilled Salmon – $34
- Pan Seared Sea Bass – $42
- Baked Cod with Herb Crust – $32
- Grilled Ribeye Steak – $58
- Chicken Under a Brick – $31
- Lamb Chops with Mint Gremolata – $48
Most entrees come with a vegetable and a starch. You do not need to order extra sides unless you want to.
Sides
Sides are $12 each. They are large enough to share.
- Truffle Fries
- Grilled Asparagus
- Roasted Mushrooms
- Creamed Spinach
- Whipped Potatoes
Desserts
Save room for something sweet. The dessert list is short but covers the basics well.
- Tiramisu – $14
- Key Lime Pie – $13
- Chocolate Cake – $14
- Gelato or Sorbet – $10
- Espresso – $5
How To Plan Your Meal At Alma Nove
Use these steps to keep your bill in a range you are comfortable with.
- Decide if you want raw bar items or just cooked starters. Raw bar adds up fast.
- Share one appetizer and one salad between two people.
- Pick pasta as your main if you want a lower total. Pick a seafood entree if you want the full experience.
- Order one side for the table, not one per person.
- Check the daily specials. They often cost less than the printed entrees.
Drinks are separate. A glass of wine runs $14 to $22. Cocktails are $16 to $19. Beer is $9 to $12.
What Affects The Final Price
Several things change your total. First, the time of day. Lunch is cheaper than dinner. Second, the season. Summer prices go up because demand is high. Third, the size of your group. Large parties often order more apps and sides without realizing it.
Tax and tip are not included in the menu prices. In Massachusetts, expect about 7% tax. Tip 18% to 20% for good service.
If you want the best value, go for lunch during the week. You get the same waterfront view and most of the same dishes for a few dollars less.
One last tip. Make a reservation. The place fills up fast on weekends, and walk-ins often wait over an hour. You can book online or call ahead. That way you lock in your table and your budget before you even sit down.