Pan-Asian small plates and craft cocktails make All Seasons Table a destination for sharing and socializing. If you want to plan your visit and budget ahead, this guide to the All Seasons Table Menu with Prices breaks down the food, drinks, and typical costs.
The restaurant focuses on dishes meant to be passed around the table, so ordering several items is normal here. Prices vary by location, season, and daily specials, but the ranges below give you a solid estimate.
What To Expect From The All Seasons Table Menu
The menu mixes Chinese, Japanese, Thai, and Vietnamese flavors. Most plates are small or medium size, built for two to four people to share. You will find sushi, dumplings, noodles, grilled meats, and a full bar list.
Portions are not huge, so a group of four often orders six to eight plates. That keeps the bill reasonable while letting everyone try more dishes.
Small Plates And Starters
Starters are the heart of the menu. They arrive fast and set the tone for the meal.
- Edamame with sea salt: $6 to $8
- Pork and shrimp dumplings: $9 to $12
- Vegetable spring rolls: $8 to $10
- Crispy calamari: $12 to $15
- Salt and pepper chicken wings: $11 to $14
- Thai lettuce wraps: $10 to $13
Sushi And Raw Bar
Sushi rolls are a big draw. Simple rolls cost less, while specialty rolls with multiple fish and sauces run higher.
- Classic maki rolls: $7 to $11
- Rainbow roll: $15 to $19
- Spicy tuna roll: $9 to $13
- Dragon roll: $16 to $20
- Sashimi sampler: $18 to $24
Noodles, Rice, And Mains
Larger plates fill out the table. These work well if you want one or two hearty dishes alongside the small plates.
- Pad Thai with chicken or tofu: $14 to $18
- Beef chow fun: $15 to $19
- Singapore noodles: $14 to $17
- General Tso’s chicken: $16 to $20
- Mongolian beef: $18 to $23
- Salt and pepper shrimp: $19 to $24
- Steamed jasmine or brown rice: $3 to $5
Cocktails And Drinks
The bar program is a major reason people come here. Craft cocktails use Asian ingredients like yuzu, lychee, ginger, and sake.
- Signature cocktails: $12 to $16
- Classic cocktails: $10 to $14
- Wine by the glass: $9 to $15
- Beer, domestic and imported: $6 to $9
- Sake, hot or cold: $8 to $18
- Non-alcoholic drinks and tea: $3 to $6
Desserts
Keep room for something sweet. Desserts are small and easy to share.
- Mochi ice cream: $6 to $9
- Fried banana with ice cream: $7 to $10
- Green tea cheesecake: $8 to $11
All Seasons Table Menu With Prices: How Much You’ll Spend
Your total depends on how many plates you order and whether you drink cocktails. Here are realistic estimates per person.
- Light meal, two small plates, no drinks: $20 to $28
- Standard dinner, three plates plus one drink: $35 to $50
- Full sharing feast with cocktails and dessert: $55 to $75
- Lunch specials, where offered: $12 to $18
Groups that order family style usually spend less per person than solo diners. Splitting eight plates among four people often lands near $40 each before drinks.
Ways To Save On Your Bill
- Visit during happy hour for lower small plate and cocktail prices
- Order lunch specials instead of dinner portions
- Share large noodle and rice dishes instead of ordering one per person
- Skip bottled water and stick with tea or tap
- Check the website or call ahead for current specials
Tips Before You Go
Menus change with the season, which fits the restaurant’s name. Some locations rotate sushi selections and cocktail lists monthly.
Prices also differ by city, so a suburban spot may charge a few dollars less than a downtown one. Tax and tip add roughly 25 to 30 percent on top of your food total.
Reservations help on weekends, since the small plate format keeps tables busy. If you have allergies, tell your server early, because many dishes use soy, peanuts, and shellfish.
Use the ranges above as your guide, then confirm exact prices on the official menu for your location before you go. That way there are no surprises when the check arrives.