Rotating seasonal menus keep things interesting at All Seasons Restaurant throughout the year. If you want the full All Seasons Restaurant Menu with Prices before you visit, this guide breaks down the food, the costs, and the smartest ways to order.
The restaurant updates its lineup every few months, so regulars always find something new. Prices stay fair, and most guests spend between $12 and $28 per person.
What Makes The All Seasons Restaurant Menu Stand Out
The kitchen builds its menu around what is fresh that season. That means winter dishes lean warm and hearty, while summer plates stay light and crisp.
You also get a core menu that never leaves. So even if the seasonal items change, your favorite staples are still there.
- Seasonal specials that rotate four times a year
- A permanent classics section
- Breakfast, lunch, and dinner options
- Vegetarian and gluten-free choices
All Seasons Restaurant Menu With Prices
Below is a typical price range for each section. Exact prices can shift a little by location and season, so treat these as a solid guide.
Breakfast Menu And Prices
- Classic Farm Eggs with toast and potatoes: $9.50
- Buttermilk Pancake Stack: $8.75
- Veggie Omelet with goat cheese: $11.25
- Steel-Cut Oatmeal with berries: $7.50
- Seasonal Fruit Bowl: $6.95
- Coffee or Hot Tea: $2.75
Breakfast runs until 11 a.m. on weekdays and until noon on weekends.
Lunch Menu And Prices
- Grilled Chicken Sandwich with fries: $13.50
- Seasonal Soup and Half Salad: $10.95
- Angus Burger with cheddar: $14.25
- Turkey Club Wrap: $12.75
- Caesar Salad with grilled shrimp: $15.50
- Soup of the Day cup: $5.25
Most lunch guests order a sandwich plus a cup of soup. That combo usually lands under $20.
Dinner Menu And Prices
- Herb Roasted Chicken: $21.50
- Grilled Salmon with seasonal vegetables: $24.95
- Slow-Braised Short Ribs: $27.50
- Wild Mushroom Risotto: $18.75
- Ribeye Steak with garlic butter: $28.95
- Pasta of the Season: $17.50
Dinner portions are larger, and the seasonal sides change every few weeks. Ask your server what is fresh that day.
Kids Menu And Prices
- Mini Cheeseburger with fruit: $8.25
- Chicken Tenders with fries: $7.95
- Grilled Cheese Triangles: $6.75
- Small Pasta with butter or red sauce: $7.25
- Kids Sundae: $3.95
Desserts And Drinks
- Seasonal Fruit Pie slice: $6.50
- Chocolate Lava Cake: $7.25
- New York Cheesecake: $6.95
- Soft Drinks with free refills: $3.25
- Fresh Lemonade: $4.50
- House Wine by the glass: $8.00
How To Order Without Overspending
- Check the seasonal specials first. They often cost less then the steak and taste just as good.
- Order the soup and half salad at lunch. It is the best value on the menu.
- Share a dessert. The slices are big enough for two people.
- Drink water with lemon instead of soda to save a few dollars.
- Visit during weekday lunch hours when prices are lowest.
Seasonal Menu Changes You Should Expect
The menu shifts four times a year. Here is a quick look at what each season brings.
Spring And Summer Picks
- Strawberry spinach salad
- Grilled vegetable platters
- Cold soups like gazpacho
- Berry desserts
Fall And Winter Picks
- Butternut squash soup
- Pot roast and root vegetables
- Apple and pumpkin desserts
- Hearty stews and chilis
Tips Before You Go
Call ahead if you want to confirm current prices. Seasonal items rotate, and some locations price them slightly differant.
Weekends get busy between 6 p.m. and 8 p.m. Make a reservation if you have a group of four or more.
Ask about the daily special board. It is not always printed on the main menu, and it often has the best deal of the day.
Finally, check the restaurant website for your local branch. Prices and seasonal dishes can vary a bit by city, and the site usually list the newest updates first.