Fresh seafood and Italian classics have anchored Aliotos on the waterfront for generations of loyal diners. If your planning a visit, this guide to the Aliotos Menu with Prices will help you know exactly what to order and what it costs before you sit down.
Aliotos sits right on the water, so the views are part of the meal. The kitchen focuses on seafood, pasta, and a few steakhouse staples. Prices land in the mid-to-upper range, which fits the location and the portions.
Aliotos Menu With Prices
Below is a overview of the main menu sections. Prices shift slightly by season and location, so treat these as close estimates rather than fixed numbers.
Starters And Appetizers
These are good for sharing while you wait for the main course.
- Clam chowder bowl — $12
- Crab cakes — $18
- Calamari fritti — $16
- Shrimp cocktail — $17
- Garlic bread basket — $8
- Oysters on the half shell — $21
Salads And Soups
Light options that still feel filling.
- Caesar salad — $13
- House garden salad — $11
- Caprese salad — $15
- Seafood bisque — $14
Seafood Entrees
This is the heart of the menu. Most plates come with a side of rice, vegetables, or potatoes.
- Grilled salmon — $32
- Seafood linguine — $34
- Fried shrimp platter — $28
- Lobster tail dinner — $48
- Fish and chips — $24
- Scallops with risotto — $38
Italian Classics
Pasta fans have plenty to choose from here.
- Chicken parmesan — $27
- Fettuccine alfredo — $23
- Spaghetti with meatballs — $24
- Lasagna — $25
- Eggplant parmesan — $22
- Shrimp scampi — $29
Steaks And Chicken
For anyone at the table who prefers turf over surf.
- Ribeye steak — $42
- Filet mignon — $46
- New York strip — $39
- Grilled chicken breast — $24
Sides
- Garlic mashed potatoes — $8
- Sauteed spinach — $9
- Grilled asparagus — $10
- French fries — $7
- Seasonal vegetables — $8
Desserts
- Tiramisu — $11
- Cheesecake — $10
- Chocolate lava cake — $12
- Key lime pie — $10
Drinks
- Soft drinks — $4
- Iced tea — $4
- Coffee — $4
- House wine by the glass — $10
- Draft beer — $8
- Cocktails — $13
How To Plan Your Meal At Aliotos
A little planning goes a long way here. Follow these steps to keep your bill and your timing under control.
- Check the current menu online before you go. Prices change with the seasons and the catch of the day.
- Decide if you want starters or just entrees. Appetizers add up fast, so pick one or two to share.
- Ask about the daily specials. They often feature fresh fish that isnt on the printed menu.
- Reserve a table for dinner, especially on weekends. Waterfront seats go quick.
- Budget about $40 to $60 per person if you order a drink, an entree, and split a dessert.
Tips For Getting The Best Value
You dont have to spend a fortune to eat well here. A few small choices make a big difference.
- Go at lunch if you want lower prices on similar dishes.
- Share a few appetizers instead of ordering a full entree each.
- Skip bottled water and stick with tap.
- Ask your server which dishes are the biggest portions.
- Check for happy hour specials at the bar.
What To Know Before You Go
Aliotos draws a steady crowd, so timing matters. Weeknights are calmer then Friday or Saturday evenings. If you have a large party, call ahead and ask about the set menu options.
The dress code is casual, but most guests lean toward smart casual for dinner. Parking can be tight near the waterfront, so arrive a few minutes early.
Overall, the Aliotos menu with prices offers a fair mix of seafood, pasta, and steak. Its not the cheapest meal in town, but the setting and the portions make it worth the cost for a special night out.