Shucked-to-order oysters and fried baskets create two distinct price zones on the Ajs Seafood Oyster Bar menu. If your searching for the Ajs Seafood Oyster Bar Menu with Prices, this quick guide breaks down what you’ll pay before you sit down.
The restaurant keeps things simple. Raw bar items cost more per bite. Fried platters give you bigger portions for less money. Knowing this helps you order smart.
Ajs Seafood Oyster Bar Menu With Prices
Prices vary a bit by location, but the ranges below reflect what most guests see. Expect seasonal changes on oysters and market fish.
Raw Bar And Oyster Pricing
Oysters are sold by the piece or by the dozen. This is the premium side of the menu.
- Single oyster on the half shell: $2.50 to $4.00 each
- Half dozen oysters: $15 to $22
- Full dozen oysters: $28 to $42
- Clams on the half shell: $2.00 to $3.00 each
- Shrimp cocktail: $14 to $18
- Crab claws: $18 to $26
Oyster prices move with the season and the source. East Coast varieties usually cost less then West Coast ones. Ask your server which ones are cheapest that day.
Fried Baskets And Platters
This is where you get the most food for your money. Baskets come with fries and slaw.
- Fried shrimp basket: $16 to $21
- Fried oyster basket: $18 to $24
- Fish and chips: $15 to $19
- Chicken tenders basket: $12 to $15
- Combo basket with two items: $22 to $28
- Family seafood platter: $45 to $65
A fried oyster basket costs less per oyster than the raw bar. If you want volume, go fried. If you want flavor purity, pay the raw bar price.
Starters Sides And Drinks
Small items add up fast. Watch these if your on a budget.
- Hush puppies: $6 to $8
- Fried pickles: $7 to $9
- Cup of chowder: $7 to $10
- Bowl of chowder: $11 to $14
- Caesar salad: $9 to $12
- French fries: $4 to $6
- Soft drinks: $3 to $4
- Draft beer: $6 to $9
- House wine by the glass: $8 to $12
How To Order Without Overspending
Follow these steps to keep your bill low while still eating well.
- Pick one raw bar item to share, not one per person.
- Choose a fried basket as your main instead of a platter.
- Skip the extras and split a side of fries.
- Drink water or a soft drink instead of beer or wine.
- Ask about daily specials, which often cost less.
Best Value Picks
The fish and chips and the chicken tenders basket give you the most calories per dollar. The fried shrimp basket sits in the middle. Raw oysters are a treat, not a value play.
When Prices Change
Oyster costs shift by season and supply. Winter months usually bring lower prices on East Coast oysters. Summer can push them higher. Fried basket prices stay steady all year.
Tax and tip push the final total up about 25 percent. Keep that in mind when you plan your order. A $20 basket really costs closer to $25 once everything is added.
Now you know the two price zones and how to work them. Order a basket for value, add a few raw oysters for the experience, and you’ll leave happy without spending to much.