Acanto pairs Italian classics with a curated wine list, and reviewing the Acanto Menu with Prices beforehand helps you enjoy a full dinner without surprises at the table. The restaurant sits in a cozy spot known for handmade pasta and seasonal plates, so knowing what each course costs makes ordering much easier.
Below you’ll find a clear breakdown of the menu, typical price ranges, and tips for building a meal that fits your budget. Prices can shift with the season, so treat these numbers as a close guide rather then a fixed list.
Acanto Menu With Prices
Acanto keeps its menu short and focused. That means fewer dishes, but most of them are made in-house. Here is how the pricing usually looks across the main sections.
Antipasti Prices
- Bruschetta al Pomodoro – $12
- Burrata with Heirloom Tomato – $16
- Calamari Fritti – $15
- Prosciutto e Melone – $17
- Carpaccio di Manzo – $18
Antipasti range from about $12 to $18. If you are sharing, two starters work well for a table of three or four people.
Primi Piatti Prices
- Tagliatelle alla Bolognese – $24
- Ravioli di Ricotta – $23
- Spaghetti alle Vongole – $27
- Gnocchi al Pesto – $22
- Risotto ai Funghi – $25
Pasta plates sit between $22 and $27. Portions are moderate, so a primo plus an antipasto is a solid dinner for one person.
Secondi Piatti Prices
- Branzino al Forno – $34
- Pollo alla Parmigiana – $28
- Bistecca alla Fiorentina – $52
- Osso Buco – $38
- Melanzane alla Parmigiana – $24
Secondi are the priciest section. They run from $24 for the vegetarian option up to $52 for the shared steak. The steak is meant for two, which brings the per-person cost down.
Dolci And Beverage Prices
- Tiramisu – $11
- Panna Cotta – $10
- Gelato Trio – $9
- Espresso – $4
- House Wine by the Glass – $12
- Bottle of Wine – $38 to $95
Desserts stay under $12. Wine by the glass starts near $12, while bottles climb quickly depending on the region and vintage.
How To Plan Your Meal Around The Prices
You do not need to spend a lot to eat well here. A little planning goes a long way.
- Pick one antipasto to share instead of one per person.
- Choose a pasta as your main if you want to keep the bill lower.
- Split a secondo between two people when the dish is large.
- Order house wine by the glass rather than a full bottle.
- Skip the extra espresso if you are watching the total.
Following these steps, a couple can eat a full three-course dinner for around $90 to $110 before tax and tip.
Lunch Versus Dinner Pricing
Lunch is cheaper at Acanto. Many pasta dishes drop by $3 to $5 during midday service. If you want the same food for less, book a lunch table.
Average Cost Per Person
- Light lunch – $20 to $28
- Full lunch – $30 to $40
- Dinner with wine – $55 to $75
- Dinner with steak and bottles – $90 and up
What Affects The Final Bill
A few things move the price more then the food itself. Seasonal truffle dishes cost extra. Specials are often priced higher then the printed menu. Tax and a standard tip add roughly 25 to 30 percent on top of your subtotal.
Always ask your server about the price of daily specials before you order them. That one question prevents most surprises at the end of the meal.
Final Tips Before You Go
Check the restaurant’s website or call ahead, since prices change a few times a year. Reservations help on weekends, when tables fill fast. With a quick look at the menu prices first, you can relax and enjoy the food, the wine, and the company without watching every number on the check.