Acadia brings coastal flavors and refined plates to its menu, and reviewing the Acadia Menu with Prices lets you plan a special occasion dinner with confidence. You get a clear picture of what each course costs before you sit down. That way, there are no surprises when the check arrives.
This guide breaks down the menu by course, shows typical price ranges, and shares smart ways to keep your budget in check. Whether your marking a birthday, an anniversary, or just a nice night out, the details below will help you order well.
What To Expect From The Acadia Dining Experience
Acadia focuses on seasonal seafood, grilled meats, and thoughtful sides. The kitchen leans toward New England and coastal influences, with a rotating menu that changes a few times a year.
Portions are refined rather than huge, so most guests order two to three courses. That matters for your budget, since small plates add up fast.
Atmosphere And Service Style
- Upscale but relaxed dining room
- Attentive servers who explain daily specials
- Reservations strongly recommended on weekends
- Smart casual dress code in most locations
Acadia Menu With Prices
Prices vary by location and season, but the ranges below reflect what most guests pay. Use them as a planning guide, not a fixed quote.
Starters And Small Plates
- Oysters on the half dozen: $18 to $24
- New England clam chowder: $12 to $16
- Charred octopus: $19 to $23
- Burrata with heirloom tomato: $16 to $19
- Tuna tartare: $20 to $25
Main Courses
- Pan seared scallops: $38 to $46
- Butter poached lobster: $52 to $68
- Grilled ribeye: $48 to $58
- Roasted halibut: $36 to $44
- Herb chicken under a brick: $30 to $36
- Vegetable tasting plate: $26 to $32
Sides
- Truffle fries: $10 to $14
- Grilled asparagus: $9 to $12
- Mac and cheese: $11 to $15
- Seasonal greens: $8 to $11
Desserts
- Key lime tart: $12 to $15
- Chocolate budino: $11 to $14
- Seasonal sorbet: $9 to $12
- Cheese plate: $16 to $22
Drinks
- Signature cocktails: $14 to $18
- Glass of wine: $12 to $22
- Bottle of wine: $45 to $150
- Craft beer: $8 to $12
- Coffee or tea: $4 to $7
How To Plan Your Dinner Budget
A full dinner for two usually lands between $150 and $250 before tax and tip. Follow these steps to stay on track.
- Decide how many courses you want before you arrive.
- Split one starter between two people.
- Choose one shared dessert instead of two.
- Ask about the daily special price, since it is often higher.
- Set a drink limit and stick to it.
- Remember tax and a 18 to 20 percent tip.
Ways To Save Without Missing Out
- Visit on a weeknight for lower priced specials
- Order the bar menu if available
- Share sides, which are usually large enough for two
- Skip bottled wine and try a glass instead
- Check for a fixed price tasting menu, which can cost less than ordering seperately
Tips For Ordering At Acadia
Ask your server what is freshest that day. Seafood quality shifts with the catch, and staff know what to recommend.
If you have allergies, say so early. The kitchen can adjust many dishes, but it helps to give notice.
Book your table two to three weeks ahead for weekends and holidays. Walk ins rarely get seated during peak hours.
What Most Guests Order
- Oysters to start
- Scallops or lobster as the main
- Truffle fries on the side
- Key lime tart to finish
With this breakdown, you can walk into Acadia knowing exactly what you will spend. Pick your courses, set your limit, and enjoy the evening without watching the bill.