Aburiya Kinnosuke specializes in charcoal-grilled skewers and sake pairings, and understanding the Aburiya Kinnosuke Menu with Prices lets you order confidently at this intimate Japanese spot. The restaurant sits in New York City and plates small, focused dishes meant for sharing.
Prices below are typical for the current menu. They can shift slightly with the season and location, so treat them as a close guide rather then a fixed quote.
Aburiya Kinnosuke Menu With Prices
The menu breaks into a few simple groups. You pick skewers, a couple of small plates, and a sake to match. Most guests spend between $40 and $70 per person before drinks.
Charcoal-Grilled Skewers (Kushiyaki)
This is the heart of the kitchen. Each skewer is grilled over binchotan charcoal, which gives a clean smoke and a light char.
- Negima (chicken and scallion) – $4.50
- Tsukune (chicken meatball) – $5.00
- Bonjiri (chicken tail) – $5.50
- Reba (chicken liver) – $5.00
- Butabara (pork belly) – $5.50
- Gyutan (beef tongue) – $7.00
- Shiitake mushroom – $4.50
- Ginkgo nut – $4.50
- Okra – $4.00
Order four to six skewers per person if you want a full meal. They come out in waves, so pace yourself.
Small Plates And Appetizers
These dishes round out the table. They arrive fast and work well while the skewers cook.
- Edamame – $6.00
- Hiyayakko (cold tofu) – $7.00
- Karaage (fried chicken) – $9.00
- Grilled squid – $11.00
- Salmon sashimi – $14.00
- Dashimaki tamago – $8.00
The tamago is a good test of the kitchen. If it is soft and slightly sweet, you know the rest will be solid.
Rice And Noodle Dishes
You will want one of these to close the meal. They are simple and filling.
- Yaki onigiri (grilled rice ball) – $6.00
- Salmon rice ball – $7.00
- Cold soba – $10.00
- Udon soup – $12.00
- Ochazuke (rice with tea broth) – $9.00
Sake And Drinks
Sake is the point here. The list is long, and staff can steer you toward a dry or sweet pour.
- House sake (carafe) – $12.00
- Junmai (glass) – $10.00
- Ginjo (glass) – $13.00
- Daiginjo (glass) – $18.00
- Japanese beer – $8.00
- Plum wine – $9.00
- Green tea – $4.00
A sake flight runs about $22 and lets you try three pours side by side. It is the easy way to learn what you like.
Desserts
Keep it light at the end. The options are few but good.
- Black sesame ice cream – $6.00
- Green tea ice cream – $6.00
- Warabi mochi – $7.00
How To Order Without Overspending
You do not need to buy everything. A smart order keeps the bill low and the meal balanced.
- Start with one small plate per two people.
- Pick four to six skewers each and split them.
- Add one rice or noodle dish to share.
- Choose a carafe of house sake instead of by-the-glass pours.
- Skip dessert if you are full, or split one order.
Following those steps usually lands two people near $90 total. That includes tax but not tip.
Tips For Your Visit
The room is small, so reservations help on weekends. Walk-ins can sometimes grab a counter seat early in the evening.
Ask about daily specials. The kitchen often grills a fish or seasonal vegetable that is not printed on the main menu, and the price is usually fair.
Cash and major cards both work. Tipping follows the normal US standard of 18 to 20 percent.
Now you have a clear picture of what to expect. Use this price guide, pick your skewers, and enjoy the meal.